Question 1

Insulin and glucagon play vital roles in blood glucose regulation as well as energy storage

Accepted Answer

A) True 
 B)False

Question 2

How are disaccharides formed?

Accepted Answer

A condensation reaction chemically joins

Question 3

Ketogenesis:

Accepted Answer

A) occurs in the pancreas. 
B) is the formation of ketones. 
C) is stimulated by glucagon. 
D) a and b 
E) b and c 
A) occurs in the pancreas. 
B) is the formation of ketones. 
C) is stimulated by glucagon. 
D) a and b 
E) b and c

Question 4

In type 1 diabetes, the body's antibodies destroy _____

Accepted Answer

A) the virus responsible for the disease 
B) pancreatic β-cells 
C) glucose transporters 
D) glucose 
A) the virus responsible for the disease 
B) pancreatic β-cells 
C) glucose transporters 
D) glucose

Question 5

Sorbitol, mannitol, and xylitol are sugar alcohols and do not promote tooth decay

Accepted Answer

A) True 
 B)False

Question 6

In the process of __________ glucose is synthesized from noncarbohydrate sources

Accepted Answer

The answer of In the process of __________ glucose is...

Question 7

__________ is the formation of glycogen

Accepted Answer

The answer of __________ is the formation of glycogen...

Question 8

Are "natural" sugars such as honey a healthier alternative than refined white sugar?

Accepted Answer

No; like refined sugars, natural sweeten

Question 9

The enzymes involved in the digestion of starches include various _____

Accepted Answer

A) condensers 
B) amyloses 
C) amylases 
D) cofactors 
A) condensers 
B) amyloses 
C) amylases 
D) cofactors

Question 10

What does it mean if a tissue has "insulin-requiring glucose transporters"?

Accepted Answer

A) The tissue is said to have impaired glucose regulation. 
B) The tissue functions less effectively in the presence of insulin. 
C) The tissue requires insulin to stimulate the uptake of glucose. 
D) The tissue is not dependent on insulin for the uptake of glucose. 
A) The tissue is said to have impaired glucose regulation. 
B) The tissue functions less effectively in the presence of insulin. 
C) The tissue requires insulin to stimulate the uptake of glucose. 
D) The tissue is not dependent on insulin for the uptake of glucose.

Question 11

Which component of grain is the best source of fiber?

Accepted Answer

A) Germ 
B) Endosperm 
C) Bran 
D) All of the above 
A) Germ 
B) Endosperm 
C) Bran 
D) All of the above

Question 12

Liam sometimes suffers from constipation What foods might he eat because they are the best sources of fiber with high water-holding capacity, and thus make the fecal matter easier to eliminate?

Accepted Answer

A) High-pectin fruits 
B) Leafy green vegetables 
C) Oat bran, barley, and legumes 
D) Gelatin salads and grains 
A) High-pectin fruits 
B) Leafy green vegetables 
C) Oat bran, barley, and legumes 
D) Gelatin salads and grains

Question 13

Inflammation of diverticula from trapped fecal material results in diverticulosis

Accepted Answer

A) True 
 B)False

Question 14

Where does most of the digestion of starch occur?

Accepted Answer

A) Small intestine 
B) Liver 
C) Large intestine 
D) Stomach 
A) Small intestine 
B) Liver 
C) Large intestine 
D) Stomach

Question 15

A low-glycemic index (GI) food has a GI rating of:

Accepted Answer

A) ≤55. 
B) ≤60. 
C) ≤65. 
D) ≤70. 
A) ≤55. 
B) ≤60. 
C) ≤65. 
D) ≤70.

Question 16

On food labels the term "sugar" usually refers to both added sugars and those that occur naturally

Accepted Answer

A) True 
 B)False

Question 17

Reactive hypoglycemia is low blood glucose that occurs when the pancreas releases excess insulin regardless of food intake

Accepted Answer

A) True 
 B)False

Question 18

The majority of starch digestion takes place in the mouth

Accepted Answer

A) True 
 B)False

Question 19

Why are near-normal glucose levels recommended as a treatment goal for people with diabetes?

Accepted Answer

The Diabetes Control and Complications T

Question 20

Which statement is false?

Accepted Answer

A) The medical expenses of diabetes are about 2.3 times higher than those of non-diabetics. 
B) Managing diabetes requires difficult lifestyle changes, and often the assistance of medical professionals who specialize in diabetes care. 
C) Diabetics who correctly follow all the guidelines for managing their disease are guaranteed success in controlling their blood glucose levels. 
D) Living with diabetes can take an emotional as well as a physical and financial toll on an individual. 
A) The medical expenses of diabetes are about 2.3 times higher than those of non-diabetics. 
B) Managing diabetes requires difficult lifestyle changes, and often the assistance of medical professionals who specialize in diabetes care. 
C) Diabetics who correctly follow all the guidelines for managing their disease are guaranteed success in controlling their blood glucose levels. 
D) Living with diabetes can take an emotional as well as a physical and financial toll on an individual.

Insulin and glucagon play vital roles in blood glucose regulation as well as energy storage

How are disaccharides formed?

Ketogenesis:

In type 1 diabetes, the body's antibodies destroy _____

Sorbitol, mannitol, and xylitol are sugar alcohols and do not promote tooth decay

In the process of __________ glucose is synthesized from noncarbohydrate sources

__________ is the formation of glycogen

Are "natural" sugars such as honey a healthier alternative than refined white sugar?

The enzymes involved in the digestion of starches include various _____

What does it mean if a tissue has "insulin-requiring glucose transporters"?

Which component of grain is the best source of fiber?

Liam sometimes suffers from constipation What foods might he eat because they are the best sources of fiber with high water-holding capacity, and thus make the fecal matter easier to eliminate?

Inflammation of diverticula from trapped fecal material results in diverticulosis

Where does most of the digestion of starch occur?

A low-glycemic index (GI) food has a GI rating of:

On food labels the term "sugar" usually refers to both added sugars and those that occur naturally

Reactive hypoglycemia is low blood glucose that occurs when the pancreas releases excess insulin regardless of food intake

The majority of starch digestion takes place in the mouth

Why are near-normal glucose levels recommended as a treatment goal for people with diabetes?

Which statement is false?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

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Exam 4: Carbohydrates

Insulin and glucagon play vital roles in blood glucose regulation as well as energy storage

How are disaccharides formed?

Ketogenesis:

In type 1 diabetes, the body's antibodies destroy _____

Sorbitol, mannitol, and xylitol are sugar alcohols and do not promote tooth decay

In the process of __________ glucose is synthesized from noncarbohydrate sources

__________ is the formation of glycogen

Are "natural" sugars such as honey a healthier alternative than refined white sugar?

The enzymes involved in the digestion of starches include various _____

What does it mean if a tissue has "insulin-requiring glucose transporters"?

Which component of grain is the best source of fiber?

Liam sometimes suffers from constipation What foods might he eat because they are the best sources of fiber with high water-holding capacity, and thus make the fecal matter easier to eliminate?

Inflammation of diverticula from trapped fecal material results in diverticulosis

Where does most of the digestion of starch occur?

A low-glycemic index (GI) food has a GI rating of:

On food labels the term "sugar" usually refers to both added sugars and those that occur naturally

Reactive hypoglycemia is low blood glucose that occurs when the pancreas releases excess insulin regardless of food intake

The majority of starch digestion takes place in the mouth

Why are near-normal glucose levels recommended as a treatment goal for people with diabetes?

Which statement is false?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters