Question 1

How are the symptoms of type 1 diabetes most likely to differ from those of type 2?

Accepted Answer

A) Fatigue is present only in type 1 diabetes 
B) Frequent urination occurs only in type 1 diabetes 
C) Thirst is excessive only in type 1 diabetes 
D) Symptoms appear more rapidly in type 1 diabetes 
A) Fatigue is present only in type 1 diabetes 
B) Frequent urination occurs only in type 1 diabetes 
C) Thirst is excessive only in type 1 diabetes 
D) Symptoms appear more rapidly in type 1 diabetes

Question 2

The glycemic response is the impact of a food on the magnitude and duration of the rise in glycogen production

Accepted Answer

A) True 
 B)False

Question 3

What is the breakdown of glycogen to release glucose called?

Accepted Answer

A) Glycolysis 
B) Glycogenolysis 
C) Glycogenesis 
D) Gluconeogenesis 
A) Glycolysis 
B) Glycogenolysis 
C) Glycogenesis 
D) Gluconeogenesis

Question 4

Diabetes is characterized primarily by elevated levels of _____ in the _____

Accepted Answer

A) glucose, urine 
B) ketones, blood 
C) ketones, urine 
D) glucose, blood 
A) glucose, urine 
B) ketones, blood 
C) ketones, urine 
D) glucose, blood

Question 5

Lactose intolerance is:

Accepted Answer

A) associated with cramping, diarrhea, and flatulence. 
B) not related to insufficient production of lactase. 
C) more common among Europeans than African, Native, or Asian Americans. 
D) associated with death within 6 months of diagnosis. 
A) associated with cramping, diarrhea, and flatulence. 
B) not related to insufficient production of lactase. 
C) more common among Europeans than African, Native, or Asian Americans. 
D) associated with death within 6 months of diagnosis.

Question 6

Which monosaccharide, once digested, is absorbed into the enterocytes through facilitated diffusion?

Accepted Answer

A) Glucose 
B) Fructose 
C) Galactose 
D) Maltose 
A) Glucose 
B) Fructose 
C) Galactose 
D) Maltose

Question 7

Tammy, a type 1 diabetic, has been sick for more than a week She has had no appetite at all and consequently has not been able to eat much of anything What is likely causing the lack of appetite?

Accepted Answer

A) Hypoglycemia 
B) Reactive hyperglycemia 
C) Ketosis 
A) Hypoglycemia 
B) Reactive hyperglycemia 
C) Ketosis

Question 8

Why do so many cases of type 2 diabetes remain undiagnosed?

Accepted Answer

Symptoms are easily ignored until more a

Question 9

Diverticular disease:

Accepted Answer

A) development is associated with a high-fiber diet. 
B) is characterized by the presence of pouches that form along the intestinal wall. 
C) is always associated with development of diverticulitis. 
D) a and b 
E) a and c 
A) development is associated with a high-fiber diet. 
B) is characterized by the presence of pouches that form along the intestinal wall. 
C) is always associated with development of diverticulitis. 
D) a and b 
E) a and c

Question 10

Jane's one-day intake revealed that she consumed the following carbohydrate sources: 2 cups of cornflakes, 2 slices of whole-grain bread, 1 cup white rice, 1 cup of fresh fruit, 1 cup broccoli, and 1 cup tossed salad What does she need to do to improve her intake to meet MyPlate recommendations?

Accepted Answer

A) Replace the cornflakes or white rice with a whole-grain alternative 
B) Add at least an additional ½-cup serving of fruit 
C) Add at least an additional 1-cup serving of vegetable 
D) a and b 
E) b and c 
A) Replace the cornflakes or white rice with a whole-grain alternative 
B) Add at least an additional ½-cup serving of fruit 
C) Add at least an additional 1-cup serving of vegetable 
D) a and b 
E) b and c

Question 11

Why do some scientists speculate that excess consumption of high-fructose corn syrup (HFCS) may be fueling the American obesity epidemic?

Accepted Answer

It is theorized that HFCS's high fructos

Question 12

The body stores glycogen primarily in the _____ and _____

Accepted Answer

A) brain, skeletal muscles 
B) liver, central nervous system 
C) muscles, central nervous system 
D) liver, skeletal muscles 
A) brain, skeletal muscles 
B) liver, central nervous system 
C) muscles, central nervous system 
D) liver, skeletal muscles

Question 13

The difference between glycemic index and glycemic load is that glycemic load accounts for the _____

Accepted Answer

A) amount of carbohydrate in a typical serving 
B) body weight of the individual 
C) type of carbohydrate consumed 
D) timing of the consumption of carbohydrates 
A) amount of carbohydrate in a typical serving 
B) body weight of the individual 
C) type of carbohydrate consumed 
D) timing of the consumption of carbohydrates

Question 14

Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

Accepted Answer

A) hydrolysis 
B) condensation 
C) glycosidic 
D) synthesis 
A) hydrolysis 
B) condensation 
C) glycosidic 
D) synthesis

Question 15

Since 1997, how has the American Diabetes Association classified the different types of diabetes?

Accepted Answer

A) According to age at onset 
B) According to the severity of the disease 
C) According to the type of treatment required 
D) According to etiology 
A) According to age at onset 
B) According to the severity of the disease 
C) According to the type of treatment required 
D) According to etiology

Question 16

In the US, diabetes has become so widespread that it is estimated that one in every _____ people either have type 2 diabetes, will have it eventually, or have a family member with it

Accepted Answer

A) two 
B) three 
C) four 
D) five 
A) two 
B) three 
C) four 
D) five

Question 17

The polysaccharides include starch, _____, and _____

Accepted Answer

A) sucrose, amylose 
B) glucose, glycogen 
C) glycogen, dietary fiber 
D) sucrose, dietary fiber 
A) sucrose, amylose 
B) glucose, glycogen 
C) glycogen, dietary fiber 
D) sucrose, dietary fiber

Question 18

Ketones are formed from _____ when there is a relative absence of _____

Accepted Answer

A) fatty acids, glucose 
B) glucose, glycogen 
C) glucose, fatty acids 
D) fatty acids, glycogen 
A) fatty acids, glucose 
B) glucose, glycogen 
C) glucose, fatty acids 
D) fatty acids, glycogen

Question 19

A tomato's __________ rating takes into account the glycemic index of this food as well as the amount of carbohydrate typically found in a single serving of tomatoes

Accepted Answer

The answer of A tomato's __________ rating takes into account...

Question 20

Epinephrine, a hormone, helps increase blood glucose levels by promoting glycogenolysis

Accepted Answer

A) True 
 B)False

How are the symptoms of type 1 diabetes most likely to differ from those of type 2?

The glycemic response is the impact of a food on the magnitude and duration of the rise in glycogen production

What is the breakdown of glycogen to release glucose called?

Diabetes is characterized primarily by elevated levels of _ in the _

Lactose intolerance is:

Which monosaccharide, once digested, is absorbed into the enterocytes through facilitated diffusion?

Tammy, a type 1 diabetic, has been sick for more than a week She has had no appetite at all and consequently has not been able to eat much of anything What is likely causing the lack of appetite?

Why do so many cases of type 2 diabetes remain undiagnosed?

Diverticular disease:

Jane's one-day intake revealed that she consumed the following carbohydrate sources: 2 cups of cornflakes, 2 slices of whole-grain bread, 1 cup white rice, 1 cup of fresh fruit, 1 cup broccoli, and 1 cup tossed salad What does she need to do to improve her intake to meet MyPlate recommendations?

Why do some scientists speculate that excess consumption of high-fructose corn syrup (HFCS) may be fueling the American obesity epidemic?

The body stores glycogen primarily in the _ and _

The difference between glycemic index and glycemic load is that glycemic load accounts for the _____

Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

Since 1997, how has the American Diabetes Association classified the different types of diabetes?

In the US, diabetes has become so widespread that it is estimated that one in every _____ people either have type 2 diabetes, will have it eventually, or have a family member with it

The polysaccharides include starch, _, and _

Ketones are formed from _ when there is a relative absence of _

A tomato's __________ rating takes into account the glycemic index of this food as well as the amount of carbohydrate typically found in a single serving of tomatoes

Epinephrine, a hormone, helps increase blood glucose levels by promoting glycogenolysis

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

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Exam 4: Carbohydrates

How are the symptoms of type 1 diabetes most likely to differ from those of type 2?

The glycemic response is the impact of a food on the magnitude and duration of the rise in glycogen production

What is the breakdown of glycogen to release glucose called?

Diabetes is characterized primarily by elevated levels of _____ in the _____

Lactose intolerance is:

Which monosaccharide, once digested, is absorbed into the enterocytes through facilitated diffusion?

Tammy, a type 1 diabetic, has been sick for more than a week She has had no appetite at all and consequently has not been able to eat much of anything What is likely causing the lack of appetite?

Why do so many cases of type 2 diabetes remain undiagnosed?

Diverticular disease:

Jane's one-day intake revealed that she consumed the following carbohydrate sources: 2 cups of cornflakes, 2 slices of whole-grain bread, 1 cup white rice, 1 cup of fresh fruit, 1 cup broccoli, and 1 cup tossed salad What does she need to do to improve her intake to meet MyPlate recommendations?

Why do some scientists speculate that excess consumption of high-fructose corn syrup (HFCS) may be fueling the American obesity epidemic?

The body stores glycogen primarily in the _____ and _____

The difference between glycemic index and glycemic load is that glycemic load accounts for the _____

Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

Since 1997, how has the American Diabetes Association classified the different types of diabetes?

In the US, diabetes has become so widespread that it is estimated that one in every _____ people either have type 2 diabetes, will have it eventually, or have a family member with it

The polysaccharides include starch, _____, and _____

Ketones are formed from _____ when there is a relative absence of _____

A tomato's __________ rating takes into account the glycemic index of this food as well as the amount of carbohydrate typically found in a single serving of tomatoes

Epinephrine, a hormone, helps increase blood glucose levels by promoting glycogenolysis

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Diabetes is characterized primarily by elevated levels of _ in the _

The body stores glycogen primarily in the _ and _

The polysaccharides include starch, _, and _

Ketones are formed from _ when there is a relative absence of _