Question 1

What is the term for the impact of different foods on the size and duration of the rise in blood glucose after a meal?

Accepted Answer

A) Sugar spine 
B) Glucagon spike 
C) Glycemic response 
D) Carbohydrate reaction 
A) Sugar spine 
B) Glucagon spike 
C) Glycemic response 
D) Carbohydrate reaction

Question 2

What screening method is used for type 2 diabetes?

Accepted Answer

A) Fasting plasma glucose 
B) Non-fasting blood glucose 
C) Two-hour oral glucose tolerance test 
D) None of the above 
A) Fasting plasma glucose 
B) Non-fasting blood glucose 
C) Two-hour oral glucose tolerance test 
D) None of the above

Question 3

Which hormone is an important regulator of glycogenolysis in skeletal muscle?

Accepted Answer

A) Glucagon 
B) Epinephrine 
C) Norepinephrine 
D) Insulin 
A) Glucagon 
B) Epinephrine 
C) Norepinephrine 
D) Insulin

Question 4

Children are never diagnosed with type 2 diabetes mellitus

Accepted Answer

A) True 
 B)False

Question 5

Your diet soda is sweetened with a compound composed of phenylalanine plus aspartic acid The sweetener is:

Accepted Answer

A) saccharin. 
B) aspartame. 
C) acesulfame K. 
D) sucralose. 
A) saccharin. 
B) aspartame. 
C) acesulfame K. 
D) sucralose.

Question 6

The endosperm of the wheat kernel contains most of the kernel's fiber

Accepted Answer

A) True 
 B)False

Question 7

How do the chemical structures such as bonding and branching impact the structure, properties, and functions of the digestible carbohydrates and fibers found in food?

Accepted Answer

The type of glycosidic bond determines d

Question 8

Which of the following is a simple carbohydrate?

Accepted Answer

A) Galactose 
B) Amylose 
C) Raffinose 
D) Glycogen 
A) Galactose 
B) Amylose 
C) Raffinose 
D) Glycogen

Question 9

What percentage of the people in the US with diabetes are reported to have type 2 diabetes?

Accepted Answer

A) 20 to 25% 
B) 50 to 55 % 
C) 70 to 75% 
D) 90 to 95% 
A) 20 to 25% 
B) 50 to 55 % 
C) 70 to 75% 
D) 90 to 95%

What is the term for the impact of different foods on the size and duration of the rise in blood glucose after a meal?

What screening method is used for type 2 diabetes?

Which hormone is an important regulator of glycogenolysis in skeletal muscle?

Children are never diagnosed with type 2 diabetes mellitus

Your diet soda is sweetened with a compound composed of phenylalanine plus aspartic acid The sweetener is:

The endosperm of the wheat kernel contains most of the kernel's fiber

How do the chemical structures such as bonding and branching impact the structure, properties, and functions of the digestible carbohydrates and fibers found in food?

Which of the following is a simple carbohydrate?

What percentage of the people in the US with diabetes are reported to have type 2 diabetes?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

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Exam 4: Carbohydrates

What is the term for the impact of different foods on the size and duration of the rise in blood glucose after a meal?

What screening method is used for type 2 diabetes?

Which hormone is an important regulator of glycogenolysis in skeletal muscle?

Children are never diagnosed with type 2 diabetes mellitus

Your diet soda is sweetened with a compound composed of phenylalanine plus aspartic acid The sweetener is:

The endosperm of the wheat kernel contains most of the kernel's fiber

How do the chemical structures such as bonding and branching impact the structure, properties, and functions of the digestible carbohydrates and fibers found in food?

Which of the following is a simple carbohydrate?

What percentage of the people in the US with diabetes are reported to have type 2 diabetes?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters