Question 1

What are the most common reasons why women discontinue breastfeeding?

Accepted Answer

A) "Perception" that milk production is inadequate or difficulties related to returning to work 
B) Tired of inconvenience or desire to sleep through the night 
C) Colicky baby or feeling that as baby gets older formula is better 
D) Breastfeeding becomes more uncomfortable or too difficult to fit into hectic schedule 
A) "Perception" that milk production is inadequate or difficulties related to returning to work 
B) Tired of inconvenience or desire to sleep through the night 
C) Colicky baby or feeling that as baby gets older formula is better 
D) Breastfeeding becomes more uncomfortable or too difficult to fit into hectic schedule A

Question 2

The length of the pregnancy is called:

Accepted Answer

A) gestation. 
B) periconceptual period. 
C) critical period. 
D) None of the above 
A) gestation. 
B) periconceptual period. 
C) critical period. 
D) None of the above A

Question 3

What are substances that disrupt the normal course of cell growth and development called?

Accepted Answer

A) Anatogens 
B) Caratogens 
C) Teratogens 
D) Seratogens 
A) Anatogens 
B) Caratogens 
C) Teratogens 
D) Seratogens C

Question 4

A _______________ collects donated foods and distributes them to local food pantries, shelters, and soup kitchens

Accepted Answer

The answer of A _______________ collects donated foods and distributes...

Question 5

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _____ to _____% of total kcalories during pregnancy

Accepted Answer

A) 5, 20 
B) 10, 35 
C) 15, 40 
D) 20, 45 
A) 5, 20 
B) 10, 35 
C) 15, 40 
D) 20, 45

Question 6

What initiative was jointly sponsored to improve the nutritional health of older adults?

Accepted Answer

A) Nutritional Screening Initiative (NSI) 
B) Nutritional Assessment Initiative (NAI) 
C) Nutrition Care Process (NCP) 
D) Nutrition Monitoring Initiative (NMI) 
A) Nutritional Screening Initiative (NSI) 
B) Nutritional Assessment Initiative (NAI) 
C) Nutrition Care Process (NCP) 
D) Nutrition Monitoring Initiative (NMI)

Question 7

On average, how much do Americans spend per person per week on food purchases?

Accepted Answer

A) $23 
B) $35 
C) $44 
D) $51 
A) $23 
B) $35 
C) $44 
D) $51

Question 8

How many grams of protein per day should a pregnant woman add to her diet?

Accepted Answer

A) 15 grams 
B) 20 grams 
C) 25 grams 
D) 30 grams 
A) 15 grams 
B) 20 grams 
C) 25 grams 
D) 30 grams

Question 9

Delayed or slow growth, also known as _______________, can result from chronic undernutrition

Accepted Answer

The answer of Delayed or slow growth, also known as...

Question 10

How are the prevalence and incidence of food insecurity in US households estimated?

Accepted Answer

The United States Department of Agricult

Question 11

What term refers to "attainment or progression of a skill or capacity to function" such as the ability to walk during late infancy?

Accepted Answer

A) Development 
B) Growth 
C) Maturation 
D) Senescence 
A) Development 
B) Growth 
C) Maturation 
D) Senescence

Question 12

As an alternative to hormone replacement therapy, some women find that consuming foods made from soybeans is helpful because soybeans contain isoflavones that are structurally similar to estrogen

Accepted Answer

A) True 
 B)False

Question 13

The _______________, an organ made up of fetal and maternal tissue, supplies nutrients and oxygen to the fetus

Accepted Answer

The answer of The _______________, an organ made up of...

Question 14

A desire to consume nonfood substances such as laundry starch, clay, soil, or burnt matches is termed _______________

Accepted Answer

The answer of A desire to consume nonfood substances such...

Question 15

The cause of food shortages in many parts of the world is a trend called _____, the relocation of people from rural areas to larger cities

Accepted Answer

A) urbanization 
B) suburbanization 
C) overpopulation 
D) globalization 
A) urbanization 
B) suburbanization 
C) overpopulation 
D) globalization

Question 16

How much iron reserves does a full-term infant have when she or he is born?

Accepted Answer

A) 3-month supply 
B) 4-month supply 
C) 5-month supply 
D) 6-month supply 
A) 3-month supply 
B) 4-month supply 
C) 5-month supply 
D) 6-month supply

Question 17

_______________ is an inflammation of the mucosal membrane lining the stomach that can reduce the number of cells that produce gastric secretions

Accepted Answer

The answer of _______________ is an inflammation of the mucosal...

Question 18

Which of the following does not occur during pregnancy?

Accepted Answer

A) Appetite increases 
B) Thirst increases 
C) Gastrointestinal motility increases 
D) Gastroesophageal reflux becomes more common 
A) Appetite increases 
B) Thirst increases 
C) Gastrointestinal motility increases 
D) Gastroesophageal reflux becomes more common

Question 19

Bone mass continues to increase slightly for both males and females until approximately age:

Accepted Answer

A) 20. 
B) 25. 
C) 30. 
D) 35. 
A) 20. 
B) 25. 
C) 30. 
D) 35.

Question 20

After the age of 19, total energy expenditure decreases _____ kcal per year for women

Accepted Answer

A) 5 
B) 7 
C) 12 
D) 15 
A) 5 
B) 7 
C) 12 
D) 15

What are the most common reasons why women discontinue breastfeeding?

The length of the pregnancy is called:

What are substances that disrupt the normal course of cell growth and development called?

A _______________ collects donated foods and distributes them to local food pantries, shelters, and soup kitchens

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _ to _% of total kcalories during pregnancy

What initiative was jointly sponsored to improve the nutritional health of older adults?

On average, how much do Americans spend per person per week on food purchases?

How many grams of protein per day should a pregnant woman add to her diet?

Delayed or slow growth, also known as _______________, can result from chronic undernutrition

How are the prevalence and incidence of food insecurity in US households estimated?

What term refers to "attainment or progression of a skill or capacity to function" such as the ability to walk during late infancy?

As an alternative to hormone replacement therapy, some women find that consuming foods made from soybeans is helpful because soybeans contain isoflavones that are structurally similar to estrogen

The _______________, an organ made up of fetal and maternal tissue, supplies nutrients and oxygen to the fetus

A desire to consume nonfood substances such as laundry starch, clay, soil, or burnt matches is termed _______________

The cause of food shortages in many parts of the world is a trend called _____, the relocation of people from rural areas to larger cities

How much iron reserves does a full-term infant have when she or he is born?

_______________ is an inflammation of the mucosal membrane lining the stomach that can reduce the number of cells that produce gastric secretions

Which of the following does not occur during pregnancy?

Bone mass continues to increase slightly for both males and females until approximately age:

After the age of 19, total energy expenditure decreases _____ kcal per year for women

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters

Exam 14: Life Cycle Nutrition

What are the most common reasons why women discontinue breastfeeding?

The length of the pregnancy is called:

What are substances that disrupt the normal course of cell growth and development called?

A _______________ collects donated foods and distributes them to local food pantries, shelters, and soup kitchens

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _____ to _____% of total kcalories during pregnancy

What initiative was jointly sponsored to improve the nutritional health of older adults?

On average, how much do Americans spend per person per week on food purchases?

How many grams of protein per day should a pregnant woman add to her diet?

Delayed or slow growth, also known as _______________, can result from chronic undernutrition

How are the prevalence and incidence of food insecurity in US households estimated?

What term refers to "attainment or progression of a skill or capacity to function" such as the ability to walk during late infancy?

As an alternative to hormone replacement therapy, some women find that consuming foods made from soybeans is helpful because soybeans contain isoflavones that are structurally similar to estrogen

The _______________, an organ made up of fetal and maternal tissue, supplies nutrients and oxygen to the fetus

A desire to consume nonfood substances such as laundry starch, clay, soil, or burnt matches is termed _______________

The cause of food shortages in many parts of the world is a trend called _____, the relocation of people from rural areas to larger cities

How much iron reserves does a full-term infant have when she or he is born?

_______________ is an inflammation of the mucosal membrane lining the stomach that can reduce the number of cells that produce gastric secretions

Which of the following does not occur during pregnancy?

Bone mass continues to increase slightly for both males and females until approximately age:

After the age of 19, total energy expenditure decreases _____ kcal per year for women

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _ to _% of total kcalories during pregnancy