Question 1

Age-related loss of lean body mass causes:

Accepted Answer

A) total energy requirements to increase. 
B) total energy expenditure to remain the same. 
C) basal metabolism to decrease. 
D) basic energy metabolism to increase. 
A) total energy requirements to increase. 
B) total energy expenditure to remain the same. 
C) basal metabolism to decrease. 
D) basic energy metabolism to increase.

Question 2

It is appropriate to feed honey to infants and young children under two years of age

Accepted Answer

A) True 
 B)False

Question 3

How many micrograms of folate should a woman of child-bearing age consume as a supplement or in fortified foods in addition to consuming folate naturally in her diet?

Accepted Answer

A) 200 
B) 400 
C) 600 
D) 800 
A) 200 
B) 400 
C) 600 
D) 800

Question 4

The energy demands of pregnancy are about 60,000 kcal over the course of pregnancy

Accepted Answer

A) True 
 B)False

Question 5

What is the RDA for carbohydrate during pregnancy so as to provide adequate amounts of glucose for both the mother and the fetus?

Accepted Answer

A) 100 g/day 
B) 175 g/day 
C) 250 g/day 
D) 325 g/day 
A) 100 g/day 
B) 175 g/day 
C) 250 g/day 
D) 325 g/day

Question 6

How can a new mom be sure that the baby is getting enough if she is breastfeeding only?

Accepted Answer

The best indicators of adequate milk pro

Question 7

Growth and development affect:

Accepted Answer

A) body size. 
B) body composition. 
C) nutrient and energy requirements. 
D) a and c 
E) All of the above 
A) body size. 
B) body composition. 
C) nutrient and energy requirements. 
D) a and c 
E) All of the above

Question 8

How many pregnant women are affected by pre-eclampsia or toxemia of pregnancy?

Accepted Answer

A) 1% 
B) 3% 
C) 7% 
D) 11% 
A) 1% 
B) 3% 
C) 7% 
D) 11%

Question 9

The pituitary gland produces the hormone _______________, which stimulates the production of milk in alveoli

Accepted Answer

The answer of The pituitary gland produces the hormone _______________,...

Question 10

Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

Accepted Answer

A) 3-4 oz meat, fish, or poultry 
B) 6-7 oz meat, fish, or poultry 
C) 9-10 oz meat, fish, or poultry 
D) 12-13 oz meat, fish, or poultry 
A) 3-4 oz meat, fish, or poultry 
B) 6-7 oz meat, fish, or poultry 
C) 9-10 oz meat, fish, or poultry 
D) 12-13 oz meat, fish, or poultry

Question 11

The world's food insecurity and malnutrition problems can be easily solved if local and international communities will work together

Accepted Answer

A) True 
 B)False

Question 12

Pregnant women who are vegans are at higher risk for certain vitamin and mineral deficiencies Identify the vitamins and minerals of concern and provide recommendations for how these vitamins and minerals could be obtained through food

Accepted Answer

Vegans who become pregnant need to be co

Question 13

How many pounds do babies weigh when they are classified as low-birth weight (LBW) infants?

Accepted Answer

A) < 4.0 
B) < 4.5 
C) < 5.0 
D) < 5.5 
A) < 4.0 
B) < 4.5 
C) < 5.0 
D) < 5.5

Question 14

It is recommended that children between the ages of 2 and 8 years consume 2 cups of low-fat milk or equivalent milk products each day

Accepted Answer

A) True 
 B)False

Question 15

Which one of the following dairy products would be equivalent to 1 cup of milk based on calcium content?

Accepted Answer

A) 1 cup of yogurt 
B) 1 ounce of hard cheese 
C) 1 ounce of processed cheese 
D) ½ cup ice-cream 
A) 1 cup of yogurt 
B) 1 ounce of hard cheese 
C) 1 ounce of processed cheese 
D) ½ cup ice-cream

Question 16

An increase in the number of cells is called:

Accepted Answer

A) hyperplasia. 
B) hypoplasia. 
C) hypertrophy. 
D) hypotrophy. 
A) hyperplasia. 
B) hypoplasia. 
C) hypertrophy. 
D) hypotrophy.

Question 17

The most important consequence of food insecurity in poor countries is:

Accepted Answer

A) malaria. 
B) infection. 
C) malnutrition. 
D) diarrhea. 
A) malaria. 
B) infection. 
C) malnutrition. 
D) diarrhea.

Question 18

What percentage of woman diagnosed with gestational diabetes develop type 2 diabetes later in life?

Accepted Answer

A) 15 
B) 25 
C) 35 
D) 50 
A) 15 
B) 25 
C) 35 
D) 50

Question 19

Shelly has delivered a healthy baby and is breastfeeding She was consuming 2400 kcalories per day prior to pregnancy How many total kcalories will she now need to consume?

Accepted Answer

A) 2660 
B) 2730 
C) 2800 
D) 2900 
A) 2660 
B) 2730 
C) 2800 
D) 2900

Question 20

How much weight should women of normal weight gain during pregnancy?

Accepted Answer

A) 15-25 pounds 
B) 20-35 pounds 
C) 25-35 pounds 
D) 28-40 pounds 
A) 15-25 pounds 
B) 20-35 pounds 
C) 25-35 pounds 
D) 28-40 pounds

Age-related loss of lean body mass causes:

It is appropriate to feed honey to infants and young children under two years of age

How many micrograms of folate should a woman of child-bearing age consume as a supplement or in fortified foods in addition to consuming folate naturally in her diet?

The energy demands of pregnancy are about 60,000 kcal over the course of pregnancy

What is the RDA for carbohydrate during pregnancy so as to provide adequate amounts of glucose for both the mother and the fetus?

How can a new mom be sure that the baby is getting enough if she is breastfeeding only?

Growth and development affect:

How many pregnant women are affected by pre-eclampsia or toxemia of pregnancy?

The pituitary gland produces the hormone _______________, which stimulates the production of milk in alveoli

Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

The world's food insecurity and malnutrition problems can be easily solved if local and international communities will work together

Pregnant women who are vegans are at higher risk for certain vitamin and mineral deficiencies Identify the vitamins and minerals of concern and provide recommendations for how these vitamins and minerals could be obtained through food

How many pounds do babies weigh when they are classified as low-birth weight (LBW) infants?

It is recommended that children between the ages of 2 and 8 years consume 2 cups of low-fat milk or equivalent milk products each day

Which one of the following dairy products would be equivalent to 1 cup of milk based on calcium content?

An increase in the number of cells is called:

The most important consequence of food insecurity in poor countries is:

What percentage of woman diagnosed with gestational diabetes develop type 2 diabetes later in life?

Shelly has delivered a healthy baby and is breastfeeding She was consuming 2400 kcalories per day prior to pregnancy How many total kcalories will she now need to consume?

How much weight should women of normal weight gain during pregnancy?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters

Exam 14: Life Cycle Nutrition

Age-related loss of lean body mass causes:

It is appropriate to feed honey to infants and young children under two years of age

How many micrograms of folate should a woman of child-bearing age consume as a supplement or in fortified foods in addition to consuming folate naturally in her diet?

The energy demands of pregnancy are about 60,000 kcal over the course of pregnancy

What is the RDA for carbohydrate during pregnancy so as to provide adequate amounts of glucose for both the mother and the fetus?

How can a new mom be sure that the baby is getting enough if she is breastfeeding only?

Growth and development affect:

How many pregnant women are affected by pre-eclampsia or toxemia of pregnancy?

The pituitary gland produces the hormone _______________, which stimulates the production of milk in alveoli

Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

The world's food insecurity and malnutrition problems can be easily solved if local and international communities will work together

Pregnant women who are vegans are at higher risk for certain vitamin and mineral deficiencies Identify the vitamins and minerals of concern and provide recommendations for how these vitamins and minerals could be obtained through food

How many pounds do babies weigh when they are classified as low-birth weight (LBW) infants?

It is recommended that children between the ages of 2 and 8 years consume 2 cups of low-fat milk or equivalent milk products each day

Which one of the following dairy products would be equivalent to 1 cup of milk based on calcium content?

An increase in the number of cells is called:

The most important consequence of food insecurity in poor countries is:

What percentage of woman diagnosed with gestational diabetes develop type 2 diabetes later in life?

Shelly has delivered a healthy baby and is breastfeeding She was consuming 2400 kcalories per day prior to pregnancy How many total kcalories will she now need to consume?

How much weight should women of normal weight gain during pregnancy?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters