Question 1

Food insecurity is more prevalent among which ethnic groups?

Accepted Answer

A) Black and Latino 
B) Black and Asian 
C) Asian and Latino 
D) Asian and Mexican 
A) Black and Latino 
B) Black and Asian 
C) Asian and Latino 
D) Asian and Mexican

Question 2

During adolescence, males experience an increase in lean mass and a relative decrease in body fat, whereas females undergo a decrease in lean mass relative to body fat

Accepted Answer

A) True 
 B)False

Question 3

Outline the physiological changes that pregnant woman experience and relate how these changes affect nutrient requirements

Accepted Answer

Increased energy needs to support growth

Question 4

Within a few days after birth, infants lose what percentage of their body weight?

Accepted Answer

A) 1-2 
B) 2-3 
C) 4-5 
D) 5-6 
A) 1-2 
B) 2-3 
C) 4-5 
D) 5-6

Question 5

A _______________ is an organization that collects and distributes food that would otherwise be discarded

Accepted Answer

food recov

Question 6

Why is fat, particularly essential fatty acids, such as an important part of the diet during pregnancy?

Accepted Answer

All essential fatty acids play important

Question 7

Which of the following costs have contributed to the worsening of the hunger crisis in the US?

Accepted Answer

A) Housing 
B) Utilities 
C) Health care 
D) Food costs 
E) All of the above 
A) Housing 
B) Utilities 
C) Health care 
D) Food costs 
E) All of the above

Question 8

How can the problems of food insecurity, hunger, and malnutrition be alleviated in the United States?

Accepted Answer

Utilize the many programs and services i

Question 9

How does body composition change for males during adolescence?

Accepted Answer

A) Lean body mass increases 
B) Lean body mass decreases 
C) Fat body mass increases 
D) Bone mass stabilizes 
A) Lean body mass increases 
B) Lean body mass decreases 
C) Fat body mass increases 
D) Bone mass stabilizes

Question 10

Why is breastfeeding the ideal method for nourishing babies?

Accepted Answer

Human milk is ideal to support optimal g

Question 11

How much supplemental vitamin D is recommended for breastfed infants and formula-fed infants consuming less than 16 oz/day of infant formula to prevent rickets?

Accepted Answer

A) 200 IU/day 
B) 400 IU/day 
C) 600 IU/day 
D) 800 IU/day 
A) 200 IU/day 
B) 400 IU/day 
C) 600 IU/day 
D) 800 IU/day

Question 12

What is the special substance produced in the mother's breasts after she gives birth?

Accepted Answer

A) Progesterone 
B) Colostrum 
C) Estrogen 
D) Oxytocin 
A) Progesterone 
B) Colostrum 
C) Estrogen 
D) Oxytocin

Question 13

Which phytochemical is structurally similar to estrogen?

Accepted Answer

A) Lycopene 
B) Lutein 
C) Catechins 
D) Isoflavones 
A) Lycopene 
B) Lutein 
C) Catechins 
D) Isoflavones

Question 14

What term is used to describe the situation when households or individuals experience limited food availability or when access to food is uncertain?

Accepted Answer

A) Hunger 
B) Poverty 
C) Food insecurity 
D) Food liability 
A) Hunger 
B) Poverty 
C) Food insecurity 
D) Food liability

Question 15

Smoking increases the risk of premature detachment of the placenta

Accepted Answer

A) True 
 B)False

Question 16

Risk for experiencing food insecurity in the United States is associated with all of the following except:

Accepted Answer

A) income. 
B) ethnicity. 
C) location of the home. 
D) size of home. 
A) income. 
B) ethnicity. 
C) location of the home. 
D) size of home.

Question 17

Which of the following foods has a high allergic potential?

Accepted Answer

A) Peanut butter and jelly sandwich 
B) Baked chicken 
C) Vegetable rice pilaf 
D) Fruit cup 
A) Peanut butter and jelly sandwich 
B) Baked chicken 
C) Vegetable rice pilaf 
D) Fruit cup

Question 18

Bone mass is reduced in the elderly, and this is one of the reasons that their RDA for calcium has been increased from 1,000 mg to _____ mg/day

Accepted Answer

A) 1100 
B) 1200 
C) 1300 
D) 1400 
A) 1100 
B) 1200 
C) 1300 
D) 1400

Question 19

The prevalence of food insecurity in the United States appears to be on the decline

Accepted Answer

A) True 
 B)False

Question 20

At the age of 85, Mrs Ferdinand began to experience a loss of appetite known as _______________ that led to her weight loss and overall physiological decline

Accepted Answer

The answer of At the age of 85, Mrs Ferdinand...

Food insecurity is more prevalent among which ethnic groups?

During adolescence, males experience an increase in lean mass and a relative decrease in body fat, whereas females undergo a decrease in lean mass relative to body fat

Outline the physiological changes that pregnant woman experience and relate how these changes affect nutrient requirements

Within a few days after birth, infants lose what percentage of their body weight?

A _______________ is an organization that collects and distributes food that would otherwise be discarded

Why is fat, particularly essential fatty acids, such as an important part of the diet during pregnancy?

Which of the following costs have contributed to the worsening of the hunger crisis in the US?

How can the problems of food insecurity, hunger, and malnutrition be alleviated in the United States?

How does body composition change for males during adolescence?

Why is breastfeeding the ideal method for nourishing babies?

How much supplemental vitamin D is recommended for breastfed infants and formula-fed infants consuming less than 16 oz/day of infant formula to prevent rickets?

What is the special substance produced in the mother's breasts after she gives birth?

Which phytochemical is structurally similar to estrogen?

What term is used to describe the situation when households or individuals experience limited food availability or when access to food is uncertain?

Smoking increases the risk of premature detachment of the placenta

Risk for experiencing food insecurity in the United States is associated with all of the following except:

Which of the following foods has a high allergic potential?

Bone mass is reduced in the elderly, and this is one of the reasons that their RDA for calcium has been increased from 1,000 mg to _____ mg/day

The prevalence of food insecurity in the United States appears to be on the decline

At the age of 85, Mrs Ferdinand began to experience a loss of appetite known as _______________ that led to her weight loss and overall physiological decline

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters

Exam 14: Life Cycle Nutrition

Food insecurity is more prevalent among which ethnic groups?

During adolescence, males experience an increase in lean mass and a relative decrease in body fat, whereas females undergo a decrease in lean mass relative to body fat

Outline the physiological changes that pregnant woman experience and relate how these changes affect nutrient requirements

Within a few days after birth, infants lose what percentage of their body weight?

A _______________ is an organization that collects and distributes food that would otherwise be discarded

Why is fat, particularly essential fatty acids, such as an important part of the diet during pregnancy?

Which of the following costs have contributed to the worsening of the hunger crisis in the US?

How can the problems of food insecurity, hunger, and malnutrition be alleviated in the United States?

How does body composition change for males during adolescence?

Why is breastfeeding the ideal method for nourishing babies?

How much supplemental vitamin D is recommended for breastfed infants and formula-fed infants consuming less than 16 oz/day of infant formula to prevent rickets?

What is the special substance produced in the mother's breasts after she gives birth?

Which phytochemical is structurally similar to estrogen?

What term is used to describe the situation when households or individuals experience limited food availability or when access to food is uncertain?

Smoking increases the risk of premature detachment of the placenta

Risk for experiencing food insecurity in the United States is associated with all of the following except:

Which of the following foods has a high allergic potential?

Bone mass is reduced in the elderly, and this is one of the reasons that their RDA for calcium has been increased from 1,000 mg to _____ mg/day

The prevalence of food insecurity in the United States appears to be on the decline

At the age of 85, Mrs Ferdinand began to experience a loss of appetite known as _______________ that led to her weight loss and overall physiological decline

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters