Exam 11: Fat-Soluble Vitamins
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
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Compared to light-skinned people, how much more or less sun exposure do people with dark skin need to produce enough vitamin D?
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(Multiple Choice)
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Correct Answer:
A
Having never breastfed a baby or having only breastfed for a short period of time increases risk for breast cancer
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(True/False)
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Correct Answer:
True
An altered gene that is capable of transforming normal cells into cancer cells is called an _____
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(Multiple Choice)
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Correct Answer:
C
If you wanted to consume a diet "high in antioxidants," what foods should you eat and why?
(Essay)
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Which of these types of cancer has the highest mortality rate?
(Multiple Choice)
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Vitamin D plays an important role in regulating blood concentrations of _____
(Multiple Choice)
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Brett has a condition that makes it difficult for him to absorb dietary fat Explain why he is also prone to infections
(Essay)
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Write a short article in support of growing the GMO called Golden Rice 2
(Essay)
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What reaction has to occur each time light reaches the eye before the product of this reaction can be recombined with opsin to reform rhodopsin?
(Multiple Choice)
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Emily knows that she has inherited the oncogene BRCA1 What does this mean for Emily?
(Multiple Choice)
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In addition to lycopene, lutein, and astaxanthin, what is another non-provitamin A carotenoid?
(Multiple Choice)
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The nutrients in food can adversely affect the action of some drugs and a number of drugs can adversely affect the nutrients one can obtain from the foods eaten Why might the dietitian recommend that someone using antibiotics long term consume sufficient vitamin K while suggesting that someone else taking Coumadin avoid foods such as kale, spinach, Brussels sprouts, broccoli, asparagus, and cabbage?
(Essay)
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Which vitamins contribute to the health of teeth and bones?
(Multiple Choice)
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A cholesterol metabolite can be converted to a precursor of cholecaliciferol when skin is exposed to ultraviolet light
(True/False)
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What does the body produce when the amount of calcium in the blood is low?
(Multiple Choice)
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The active form of vitamin D is formed from cholecalciferol by the action of first the _____ and then the _____
(Multiple Choice)
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Which of the following is the most likely result of vitamin D toxicity?
(Multiple Choice)
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Sasha is taking an antibiotic Her status of which fat-soluble vitamin is most likely to be negatively impacted by her treatment?
(Multiple Choice)
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