Question 1

In addition to fatty fish, butter, and egg yolks, which of the following foods naturally contain(s) vitamin D?

Accepted Answer

A) Red meat 
B) Fruits and vegetables 
C) Cereal 
D) Mushrooms 
A) Red meat 
B) Fruits and vegetables 
C) Cereal 
D) Mushrooms

Question 2

Which of the following would likely give Chloe the most vitamin E intake from the same amount of vegetable oil?

Accepted Answer

A) Potatoes fried in oil 
B) German potato salad made with hot oil dressing 
C) A veggie stir-fry made with oil 
D) A cold salad with an oil and vinegar dressing 
A) Potatoes fried in oil 
B) German potato salad made with hot oil dressing 
C) A veggie stir-fry made with oil 
D) A cold salad with an oil and vinegar dressing

Question 3

In order to avoid vitamin D toxicity, one should avoid _____

Accepted Answer

A) concentrated food sources 
B) extensive exposure to the sun 
C) high-dose supplements 
D) consuming several food sources of vitamin D together 
A) concentrated food sources 
B) extensive exposure to the sun 
C) high-dose supplements 
D) consuming several food sources of vitamin D together

Question 4

A deficiency of vitamin _____ causes osteomalacia and osteoporosis in adults

Accepted Answer

A) A 
B) D 
C) E 
D) K 
A) A 
B) D 
C) E 
D) K

Question 5

Laurie, who took nutrition last semester, wants her roommates to buy milk and breakfast cereals that are fortified with vitamin D Why are Laurie's suggestions sound?

Accepted Answer

Vitamin D is needed for calcium absorpti

Question 6

Which of these meals contributes the most cancer-preventing nutrients?

Accepted Answer

A) Caesar salad, roasted chicken, green beans with butter sauce 
B) Spinach and red pepper salad with Italian dressing, broiled tuna, and grilled asparagus with toasted almonds 
C) Fresh fruit salad (apples, oranges, grapes, pineapple) with poppy seed dressing, roast-beef with mushroom gravy, and roasted corn-on-the-cob 
D) Cheddar cheese and olive spread on whole-wheat crackers, spaghetti with clam sauce, garlic bread with margarine 
A) Caesar salad, roasted chicken, green beans with butter sauce 
B) Spinach and red pepper salad with Italian dressing, broiled tuna, and grilled asparagus with toasted almonds 
C) Fresh fruit salad (apples, oranges, grapes, pineapple) with poppy seed dressing, roast-beef with mushroom gravy, and roasted corn-on-the-cob 
D) Cheddar cheese and olive spread on whole-wheat crackers, spaghetti with clam sauce, garlic bread with margarine

Question 7

Adequate calcium in the blood facilitates muscle contractions, blood pressure regulation, and _____

Accepted Answer

A) conversion of carotenoids into vitamin A 
B) conversion of cholesterol into vitamin D 
C) conduction of neural impulses 
D) conduction of glucose to muscle tissues 
A) conversion of carotenoids into vitamin A 
B) conversion of cholesterol into vitamin D 
C) conduction of neural impulses 
D) conduction of glucose to muscle tissues

Question 8

At what age does the American Cancer Society recommend that medical screening for cancer begin?

Accepted Answer

A) 20 
B) 30 
C) 40 
D) 50 
A) 20 
B) 30 
C) 40 
D) 50

Question 9

Within what range do the American Institute of Cancer Research and the World Cancer Research Fund suggest that body mass index (BMI) be maintained?

Accepted Answer

A) 14.2-17.8 kg/m2 
B) 22.6-29.1 kg/m2 
C) 30.5-33.3 kg/m2 
D) 18.5-24.9 kg/m2 
A) 14.2-17.8 kg/m2 
B) 22.6-29.1 kg/m2 
C) 30.5-33.3 kg/m2 
D) 18.5-24.9 kg/m2

Question 10

What does the term "anorexia" mean?

Accepted Answer

A) Eating secretly 
B) A regimented way of eating 
C) Loss of appetite and food aversions 
D) Bingeing and purging 
A) Eating secretly 
B) A regimented way of eating 
C) Loss of appetite and food aversions 
D) Bingeing and purging

Question 11

_______________, a potential consequence of vitamin A deficiency, is characterized by serious damage to the cornea that can lead to blindness

Accepted Answer

The answer of _______________, a potential consequence of vitamin A...

Question 12

Consuming large amounts of fat-soluble vitamins can _____

Accepted Answer

A) decrease one's risk of developing heart disease 
B) result in toxicities 
C) benefit one's immune system 
D) increase excretion of water-soluble vitamins 
A) decrease one's risk of developing heart disease 
B) result in toxicities 
C) benefit one's immune system 
D) increase excretion of water-soluble vitamins

Question 13

Vegetable oils are good sources of vitamin E

Accepted Answer

A) True 
 B)False

Question 14

Are there specific dietary constituents in energy-dense foods and beverages that seem to cause cancer?

Accepted Answer

Energy density is the amount of energy (

Question 15

How does vitamin A function in vision in both light and low-light situations?

Accepted Answer

When light enters your eye, the light im

Question 16

During the cancer _______________ stage, tumor cells rapidly divide and invade surrounding tissues

Accepted Answer

The answer of During the cancer _______________ stage, tumor cells...

Question 17

Processing and heating seem to increase the bioavailability of _____

Accepted Answer

A) vitamin D 
B) some tocopherols 
C) some carotenoids 
D) vitamin K 
A) vitamin D 
B) some tocopherols 
C) some carotenoids 
D) vitamin K

Question 18

Which of the following is a source of preformed vitamin A?

Accepted Answer

A) Cantaloupe and carrots 
B) Whole-fat dairy products 
C) Peppers 
D) Leafy green vegetables 
A) Cantaloupe and carrots 
B) Whole-fat dairy products 
C) Peppers 
D) Leafy green vegetables

Question 19

What is the most biologically active form of vitamin E called?

Accepted Answer

A) β-menaquinone 
B) Fibrinogen 
C) α-tocopherol 
D) Phylloquinone 
A) β-menaquinone 
B) Fibrinogen 
C) α-tocopherol 
D) Phylloquinone

Question 20

The dietitian notices that the client with anorexia has bumpy, rough, irritated skin What vitamin deficiency does s/he suspect?

Accepted Answer

A) A 
B) D 
C) K 
D) E 
A) A 
B) D 
C) K 
D) E

In addition to fatty fish, butter, and egg yolks, which of the following foods naturally contain(s) vitamin D?

Which of the following would likely give Chloe the most vitamin E intake from the same amount of vegetable oil?

In order to avoid vitamin D toxicity, one should avoid _____

A deficiency of vitamin _____ causes osteomalacia and osteoporosis in adults

Laurie, who took nutrition last semester, wants her roommates to buy milk and breakfast cereals that are fortified with vitamin D Why are Laurie's suggestions sound?

Which of these meals contributes the most cancer-preventing nutrients?

Adequate calcium in the blood facilitates muscle contractions, blood pressure regulation, and _____

At what age does the American Cancer Society recommend that medical screening for cancer begin?

Within what range do the American Institute of Cancer Research and the World Cancer Research Fund suggest that body mass index (BMI) be maintained?

What does the term "anorexia" mean?

_______________, a potential consequence of vitamin A deficiency, is characterized by serious damage to the cornea that can lead to blindness

Consuming large amounts of fat-soluble vitamins can _____

Vegetable oils are good sources of vitamin E

Are there specific dietary constituents in energy-dense foods and beverages that seem to cause cancer?

How does vitamin A function in vision in both light and low-light situations?

During the cancer _______________ stage, tumor cells rapidly divide and invade surrounding tissues

Processing and heating seem to increase the bioavailability of _____

Which of the following is a source of preformed vitamin A?

What is the most biologically active form of vitamin E called?

The dietitian notices that the client with anorexia has bumpy, rough, irritated skin What vitamin deficiency does s/he suspect?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Exam 11: Fat-Soluble Vitamins

In addition to fatty fish, butter, and egg yolks, which of the following foods naturally contain(s) vitamin D?

Which of the following would likely give Chloe the most vitamin E intake from the same amount of vegetable oil?

In order to avoid vitamin D toxicity, one should avoid _____

A deficiency of vitamin _____ causes osteomalacia and osteoporosis in adults

Laurie, who took nutrition last semester, wants her roommates to buy milk and breakfast cereals that are fortified with vitamin D Why are Laurie's suggestions sound?

Which of these meals contributes the most cancer-preventing nutrients?

Adequate calcium in the blood facilitates muscle contractions, blood pressure regulation, and _____

At what age does the American Cancer Society recommend that medical screening for cancer begin?

Within what range do the American Institute of Cancer Research and the World Cancer Research Fund suggest that body mass index (BMI) be maintained?

What does the term "anorexia" mean?

_______________, a potential consequence of vitamin A deficiency, is characterized by serious damage to the cornea that can lead to blindness

Consuming large amounts of fat-soluble vitamins can _____

Vegetable oils are good sources of vitamin E

Are there specific dietary constituents in energy-dense foods and beverages that seem to cause cancer?

How does vitamin A function in vision in both light and low-light situations?

During the cancer _______________ stage, tumor cells rapidly divide and invade surrounding tissues

Processing and heating seem to increase the bioavailability of _____

Which of the following is a source of preformed vitamin A?

What is the most biologically active form of vitamin E called?

The dietitian notices that the client with anorexia has bumpy, rough, irritated skin What vitamin deficiency does s/he suspect?

The Science of Nutrition

Nutritional Assessment and Dietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters