Question 1

Noise level, sounds, decorations, table settings, and other subconscious cues a customer receives when entering a restaurant collectively make up the

Accepted Answer

A)  ambience 
B)  location 
C)  environment 
D)  niche 
E)  demographics 
A)  ambience 
B)  location 
C)  environment 
D)  niche 
E)  demographics

Question 2

List five classifications of restaurants and briefly describe each

Accepted Answer

Fine dining Theme Ce

Question 3

Examples of quick -service/fast food restaurants are

Accepted Answer

A)  Pizza Hut, KFC, and Subway 
B)  Ruth's Chris and Chart House 
C)  Outback and Red Lobster 
D)  TGI Friday's and Cheeseburger in Paradise 
A)  Pizza Hut, KFC, and Subway 
B)  Ruth's Chris and Chart House 
C)  Outback and Red Lobster 
D)  TGI Friday's and Cheeseburger in Paradise

Question 4

Quick service restaurants have basically saturated the market. One strategy some QSR are using to increase sales is

Accepted Answer

A)  offering alcoholic beverages 
B)  serving higher quality food 
C)  co -branding at stores and nontraditional locations 
D)  hiring very skilled labor to enhance quality 
A)  offering alcoholic beverages 
B)  serving higher quality food 
C)  co -branding at stores and nontraditional locations 
D)  hiring very skilled labor to enhance quality

Noise level, sounds, decorations, table settings, and other subconscious cues a customer receives when entering a restaurant collectively make up the

List five classifications of restaurants and briefly describe each

Examples of quick -service/fast food restaurants are

Quick service restaurants have basically saturated the market. One strategy some QSR are using to increase sales is

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

Restaurant Management

Managed Services

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters

Exam 6: The Restaurant Business

Noise level, sounds, decorations, table settings, and other subconscious cues a customer receives when entering a restaurant collectively make up the

List five classifications of restaurants and briefly describe each

Examples of quick -service/fast food restaurants are

Quick service restaurants have basically saturated the market. One strategy some QSR are using to increase sales is

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

Restaurant Management

Managed Services

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters