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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
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    Exam 6: The Restaurant Business
  5. Question
    Noise Level, Sounds, Decorations, Table Settings, and Other Subconscious Cues
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Noise Level, Sounds, Decorations, Table Settings, and Other Subconscious Cues

Question 41

Question 41

Multiple Choice

Noise level, sounds, decorations, table settings, and other subconscious cues a customer receives when entering a restaurant collectively make up the


A) ambience
B) location
C) environment
D) niche
E) demographics

Correct Answer:

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