Exam 5: Beverages

A brewery and pub or restaurant that brews its own fresh beer on site to meet the taste of local customers is called a

Pinot blanc, sauvignon blanc and Riesling are all types of wine.

Rum is distilled from

________ tends to be clear and light -bodied.

Any game or red meat is best served with wine.

Champagne is best served

The term, "varietal" means

Methode champenoise refers to

Wines with carbon dioxide produced either naturally or mechanically are known as

Aromatized wines are fortified and flavored with

The most important, and abundant ingredient in beer is

In France, the wines are usually named after

By providing training on the responsible service of alcoholic beverages to servers and bartenders a business owner will

Where do the different types of tea originate? Provide two examples of types of tea from each location.

Still wines are those with

What are the six steps in wine production?

Explain the traditional concept of matching wine with food.

White, rose, and red table wines are also known as

A(n) ________ tends to be fuller bodied and more bitter than the average beer.

Define the following terms associated with beer making; hops, wort, malt, lager and ale