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    Introduction to Hospitality Management
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    Exam 5: Beverages
  5. Question
    Methode Champenoise Refers to
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Methode Champenoise Refers to

Question 8

Question 8

Multiple Choice

Methode champenoise refers to


A) the color of the grape used to make champagne
B) the type of glassware used to serve champagne
C) the type of grape used to make champagne in California
D) a second fermentation in the bottle

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