Question 1

If total food sales are $50,000 and the cost of food sold is $16,500 the food cost percent is

Accepted Answer

A)  38.0% 
B)  25.0% 
C)  20.0% 
D)  33.0% 
A)  38.0% 
B)  25.0% 
C)  20.0% 
D)  33.0%

Question 2

Placing the most recent purchases , in rotation, behind previous purchases is called

Accepted Answer

A)  LIFA 
B)  FIFO 
C)  FIFA 
D)  LIFO 
A)  LIFA 
B)  FIFO 
C)  FIFA 
D)  LIFO

Question 3

Forecasting sales has two components,

Accepted Answer

A)  guest counts or covers, and average check amount 
B)  total sales and average entrée price 
C)  average check amount and total sales 
D)  food budget and guest counts or covers 
A)  guest counts or covers, and average check amount 
B)  total sales and average entrée price 
C)  average check amount and total sales 
D)  food budget and guest counts or covers

Question 4

The first step in creating ________ is to count the product on hand for each station.

Accepted Answer

A)  production sheets 
B)  contribution margin 
C)  food cost percentages 
D)  cost containment 
A)  production sheets 
B)  contribution margin 
C)  food cost percentages 
D)  cost containment

Question 5

Personal digital assistants (PDAs) are usually used by

Accepted Answer

A)  managers 
B)  accountants 
C)  employers to track hours 
D)  restaurant servers 
A)  managers 
B)  accountants 
C)  employers to track hours 
D)  restaurant servers

If total food sales are $50,000 and the cost of food sold is $16,500 the food cost percent is

Placing the most recent purchases , in rotation, behind previous purchases is called

Forecasting sales has two components,

The first step in creating ________ is to count the product on hand for each station.

Personal digital assistants (PDAs) are usually used by

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Managed Services

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters

Exam 7: Restaurant Management

If total food sales are $50,000 and the cost of food sold is $16,500 the food cost percent is

Placing the most recent purchases , in rotation, behind previous purchases is called

Forecasting sales has two components,

The first step in creating ________ is to count the product on hand for each station.

Personal digital assistants (PDAs) are usually used by

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Managed Services

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters