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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
  4. Exam
    Exam 7: Restaurant Management
  5. Question
    Forecasting Sales Has Two Components
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Forecasting Sales Has Two Components

Question 43

Question 43

Multiple Choice

Forecasting sales has two components,


A) guest counts or covers, and average check amount
B) total sales and average entrée price
C) average check amount and total sales
D) food budget and guest counts or covers

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