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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
  4. Exam
    Exam 7: Restaurant Management
  5. Question
    The Average Guest Check Is Calculate by
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The Average Guest Check Is Calculate by

Question 35

Question 35

Multiple Choice

The average guest check is calculate by


A) dividing total sales by the number of tables used during a meal period
B) weekly sales divided by the forecasted sales
C) dividing total sales by the number of guests
D) food sales divided by the number of entrees sold in a period

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