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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
  4. Exam
    Exam 7: Restaurant Management
  5. Question
    The Contribution Margin Is the
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The Contribution Margin Is the

Question 33

Question 33

Multiple Choice

The contribution margin is the


A) contribution the business can afford to give to charity
B) difference between revenue and net profit
C) the gross profit made from a menu item
D) cost of a menu item
E) food cost percentage

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