Exam 16: Principles of Nutrition Education
Exam 1: Opportunities in Community Nutrition101 Questions
Exam 2: Principles of Epidemiology100 Questions
Exam 3: Understanding and Achieving Behavior Change100 Questions
Exam 4: Community Needs Assessment99 Questions
Exam 5: Program Planning for Success100 Questions
Exam 6: The Art and Science of Policy Making100 Questions
Exam 7: A National Nutrition Agenda for the Publics Health100 Questions
Exam 8: Addressing the Obesity Epidemic: an Issue for Public Health Policy100 Questions
Exam 9: Health Care Systems and Policy100 Questions
Exam 10: Food Insecurity and the Food Assistance Programs100 Questions
Exam 11: Mothers and Infants: Nutrition Assessment, Services, and Programs100 Questions
Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs100 Questions
Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs100 Questions
Exam 14: Global Food and Nutrition Security: Challenges and Opportunities100 Questions
Exam 15: Gaining Cultural Competence in Community Nutrition100 Questions
Exam 16: Principles of Nutrition Education100 Questions
Exam 17: Marketing Nutrition and Health Promotion100 Questions
Exam 18: Managing Community Nutrition Programs100 Questions
Exam 19: Building Grantsmanship Skills99 Questions
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-Helps clients learn by providing a measuring stick to determine how much progress they are making
(Multiple Choice)
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Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once.
-Tie concepts into concerns such as appearance and athletic ability.
(Multiple Choice)
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(77)
Among older adults, poor healthy literacy is associated with faster physical decline.
(True/False)
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Three levels of intervention can be applied to communities: build awareness, change lifestyles, and create a supportive environment.
(True/False)
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Why is integration of the three levels of intervention important in designing effective nutrition messages and programs?
(Essay)
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Which term refers to the degree to which individuals have the capacity to obtain, process and understand basic health information, tools, and services needed to make appropriate health decisions?
(Multiple Choice)
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Which lifestyle change would an adult be most likely to implement?
(Multiple Choice)
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Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once.
-Consider your recommendations in the context of the client's quality of life.
(Multiple Choice)
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Briefly discuss three principles that should be considered when developing a lesson plan.
(Essay)
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Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once.
-Consider the impact of peer pressure.
(Multiple Choice)
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The first step in developing a nutrition education plan for older adults at congregate feeding sites is to ____.
(Multiple Choice)
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What type of evaluation is conducted at the end of a program to provide information about program effectiveness?
(Multiple Choice)
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Based on the "cone of experience," after two weeks, people remember ____ of what they see.
(Multiple Choice)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-A relevant principle considering that people learn at different times and rates
(Multiple Choice)
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List and briefly describe the components of a well-developed lesson plan.
(Essay)
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Strong, clear statements about research findings are always more appropriate than conservative statements.
(True/False)
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Nutrition education messages should be ones that the ____ finds relevant and motivating.
(Multiple Choice)
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