Exam 16: Principles of Nutrition Education
Exam 1: Opportunities in Community Nutrition101 Questions
Exam 2: Principles of Epidemiology100 Questions
Exam 3: Understanding and Achieving Behavior Change100 Questions
Exam 4: Community Needs Assessment99 Questions
Exam 5: Program Planning for Success100 Questions
Exam 6: The Art and Science of Policy Making100 Questions
Exam 7: A National Nutrition Agenda for the Publics Health100 Questions
Exam 8: Addressing the Obesity Epidemic: an Issue for Public Health Policy100 Questions
Exam 9: Health Care Systems and Policy100 Questions
Exam 10: Food Insecurity and the Food Assistance Programs100 Questions
Exam 11: Mothers and Infants: Nutrition Assessment, Services, and Programs100 Questions
Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs100 Questions
Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs100 Questions
Exam 14: Global Food and Nutrition Security: Challenges and Opportunities100 Questions
Exam 15: Gaining Cultural Competence in Community Nutrition100 Questions
Exam 16: Principles of Nutrition Education100 Questions
Exam 17: Marketing Nutrition and Health Promotion100 Questions
Exam 18: Managing Community Nutrition Programs100 Questions
Exam 19: Building Grantsmanship Skills99 Questions
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Differentiate among nutrition education plans written for the individual, community and systems levels.
(Essay)
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(85)
Asking adult learners open-ended questions should facilitate their learning.
(True/False)
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Briefly describe the guiding principles of a well-written instructional objective.
(Essay)
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Based on the "cone of experience," after two weeks, people remember ____ of what they say and do.
(Multiple Choice)
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(69)
The Client-Centered Nutrition Education toolkit suggests developing objectives that affect participants in three areas: ____.
(Multiple Choice)
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Adults are more likely to stick with lifestyle changes if they set broad, non-specific goals.
(True/False)
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Nutrition education is an instructional method that promotes healthful behaviours by imparting information that individuals can use to make in formed decisions about food, dietary habits, and health.
(True/False)
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The Milk Matters campaign was developed to address two separate issues: calcium consumption and a lack of interest in drinking milk at lunchtime.
(True/False)
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Most food and nutrition practitioners have extensive training in educating individuals.
(True/False)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-Components of a program designed to reward the desired behavior
(Multiple Choice)
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The Heart works for Women program embraces non-specific objectives in hopes of increasing women's awareness of dietary factors that raise risk for heart disease.
(True/False)
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Learning objectives can be improved by using multiple active verbs to state a single objective.
(True/False)
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In order to reach students and catalyze change, education should be ____.
(Multiple Choice)
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Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once.
-Keep your message short, clear, and simple.
(Multiple Choice)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-An example includes a weekly food diary sheet that is designed to increase a client's ability to record actual food intake
(Multiple Choice)
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