Exam 16: Principles of Nutrition Education
Exam 1: Opportunities in Community Nutrition101 Questions
Exam 2: Principles of Epidemiology100 Questions
Exam 3: Understanding and Achieving Behavior Change100 Questions
Exam 4: Community Needs Assessment99 Questions
Exam 5: Program Planning for Success100 Questions
Exam 6: The Art and Science of Policy Making100 Questions
Exam 7: A National Nutrition Agenda for the Publics Health100 Questions
Exam 8: Addressing the Obesity Epidemic: an Issue for Public Health Policy100 Questions
Exam 9: Health Care Systems and Policy100 Questions
Exam 10: Food Insecurity and the Food Assistance Programs100 Questions
Exam 11: Mothers and Infants: Nutrition Assessment, Services, and Programs100 Questions
Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs100 Questions
Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs100 Questions
Exam 14: Global Food and Nutrition Security: Challenges and Opportunities100 Questions
Exam 15: Gaining Cultural Competence in Community Nutrition100 Questions
Exam 16: Principles of Nutrition Education100 Questions
Exam 17: Marketing Nutrition and Health Promotion100 Questions
Exam 18: Managing Community Nutrition Programs100 Questions
Exam 19: Building Grantsmanship Skills99 Questions
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Effective objectives in nutrition education plans contain words such as increase, gain, improve, add, and develop.
(True/False)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-Allows clients to have personal questions answered
(Multiple Choice)
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Which part of the writing process makes the writing stronger, tighter, and more concise?
(Multiple Choice)
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Any set of learning experiences designed to facilitate the voluntary adoption of eating and other nutrition-related behaviours conducive to health and well-being is referred to as nutrition ____.
(Multiple Choice)
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Children will reject a behaviour portrayed as unhealthful or bad.
(True/False)
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Nutrition education plans for individuals and communities are identical, in that the same activities are appropriate for either audience.
(True/False)
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Describe the difference between a lesson goal and learning objectives.
(Essay)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-Degree to which communication is directed toward accomplishing the intended outcome
(Multiple Choice)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-Degree of fit between the program and its objectives
(Multiple Choice)
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Match the educational principle of program design in the right column with its description in the left column. Some options will be used more than once.
-Degree to which the intervention is geared to the clients
(Multiple Choice)
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In the interest of cost, use of preexisting educational materials is acceptable for nutrition education programs.
(True/False)
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What generic term that refers to formal, informal, vocational, and continuing education for the purpose of learning?
(Multiple Choice)
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List three provisions that will enhance learner-centered educational experiences for adults.
(Essay)
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Which activity is associated with the most memory retention?
(Multiple Choice)
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Summative evaluation is designed in the planning stage but conducted at the end of the program.
(True/False)
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Insights to guide message development and testing are provided by ____ research methods.
(Multiple Choice)
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