Exam 1: Opportunities in Community Nutrition
Exam 1: Opportunities in Community Nutrition101 Questions
Exam 2: Principles of Epidemiology100 Questions
Exam 3: Understanding and Achieving Behavior Change100 Questions
Exam 4: Community Needs Assessment99 Questions
Exam 5: Program Planning for Success100 Questions
Exam 6: The Art and Science of Policy Making100 Questions
Exam 7: A National Nutrition Agenda for the Publics Health100 Questions
Exam 8: Addressing the Obesity Epidemic: an Issue for Public Health Policy100 Questions
Exam 9: Health Care Systems and Policy100 Questions
Exam 10: Food Insecurity and the Food Assistance Programs100 Questions
Exam 11: Mothers and Infants: Nutrition Assessment, Services, and Programs100 Questions
Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs100 Questions
Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs100 Questions
Exam 14: Global Food and Nutrition Security: Challenges and Opportunities100 Questions
Exam 15: Gaining Cultural Competence in Community Nutrition100 Questions
Exam 16: Principles of Nutrition Education100 Questions
Exam 17: Marketing Nutrition and Health Promotion100 Questions
Exam 18: Managing Community Nutrition Programs100 Questions
Exam 19: Building Grantsmanship Skills99 Questions
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Discuss the premise of the Healthy People initiative.
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(Essay)
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Correct Answer:
Healthy People is a set of goals and objectives with 10-year targets designed to guide national health promotion and disease prevention efforts to improve the health of all people in the U.S. For the past three decades, Healthy People has provided a framework for promoting health and avoiding preventable disease.
According to social-ecological model, interpersonal levels of influence include ____.
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(Multiple Choice)
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Correct Answer:
C
Explain how the three arenas of community nutrition work in tandem.
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(Essay)
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Correct Answer:
The three arenas of community nutrition practices are people, policy, and programs. Policy is a course of action chose by public authorities to address a given problem. Programs are based on the needs identified by policy. Within the policy, target audiences (people) who have the greatest need for the programming are identified.
Public health nutrition refers to those community-based programs conducted by a government agency.
(True/False)
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Discuss how the "health continuum" could be utilized when planning health promotion.
(Essay)
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Excess calorie intake and physical inactivity are the leading causes of overweight and obesity but offer the best opportunity for prevention and treatment.
(True/False)
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Healthy People 2020 is a set of goals and objectives that focuses on healthcare industry reforms.
(True/False)
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Community nutrition is a discipline that strives to improve the health, nutrition, and well-being of individuals and groups within communities.
(True/False)
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A community is a grouping of people who reside in a specific locality and interact and connect through social structure.
(True/False)
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Match the characteristic in the left column with its correct current American generation.
-This generation is focused on personal growth, and interested in removing outdated work models.
(Multiple Choice)
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Match the characteristic in the left column with its correct current American generation.
-First generation to be born into a digital world and the most electronically connected generation in history.
(Multiple Choice)
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Baby boomers were born prior to 1946 and are not completely comfortable with technology-based information.
(True/False)
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Describe and give an example of each of the three levels of prevention.
(Essay)
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Most community nutrition positions require registration as a dietitian by the Academy of Nutrition and Dietetics.
(True/False)
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Match the definition in the left column with the appropriate term in the right column.
-An approach to collecting data on a population's health and nutritional status in which data collection occurs regularly and repeatedly.
(Multiple Choice)
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Entrepreneurship is the creation of something of value through the creation of organization.
(True/False)
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Community dietitians are always registered dietitians or licensed dietitians.
(True/False)
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The primary focus for the Healthy People 2020 agenda is ____.
(Multiple Choice)
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Define "health" and explain why understanding the causes of disease and ill health does not necessarily lead to an understanding of the causes of good health.
(Essay)
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