Question 1

​The minimum educational requirements for a community nutritionist include ____.

Accepted Answer

A) ​a bachelor's degree in nutrition or dietetics from an accredited college or university 
B) ​registration with the Academy of Nutrition and Dietetics as a registered dietitian 
C)  ​graduate-level training in nutrition 
D)  ​an associate's degree in nutrition or dietetics from an accredited college 
A) ​a bachelor's degree in nutrition or dietetics from an accredited college or university 
B) ​registration with the Academy of Nutrition and Dietetics as a registered dietitian 
C)  ​graduate-level training in nutrition 
D)  ​an associate's degree in nutrition or dietetics from an accredited college

Question 2

Which set of characteristics is associated with lifestyle determinants of health?​

Accepted Answer

A) ​age and race 
B) ​housing and education 
C)  ​physical activity and diet 
D)  ​cultural beliefs and values 
A) ​age and race 
B) ​housing and education 
C)  ​physical activity and diet 
D)  ​cultural beliefs and values

Question 3

Use the following case scenario to answer the following 
Mary is a newly graduated registered and licensed dietitian who will begin her career as a WIC nutritionist in a small, rural Midwest community. In this role, she will be primarily responsible for a case load of 300 clients within her county. Answer the questions below based on this brief scenario.
S1U1P1S1S1P0
-Is Mary's job an example of a public health nutritionist or community nutritionist? Explain.​

Accepted Answer

Mary is a public hea

Question 4

​Which term best describes a risk taker whose job is located within a corporation, company, or other organization?

Accepted Answer

A) ​entrepreneur 
B) ​intrapreneur 
C)  ​consultant 
D)  ​strategist 
A) ​entrepreneur 
B) ​intrapreneur 
C)  ​consultant 
D)  ​strategist

Question 5

Match the characteristic in the left column with its correct current American generation.​
-This generation gives information on a "need to know" basis, and is respectful of authority.​

Accepted Answer

A) ​Matures/Traditionalists (pre-1946) 
B) ​The Baby Boomers (1946-1964) 
C) ​Generation X (1965-1980) 
D) ​Generation Y (1981-1995) 
E) ​Generation Z (1998-?) 
A) ​Matures/Traditionalists (pre-1946) 
B) ​The Baby Boomers (1946-1964) 
C) ​Generation X (1965-1980) 
D) ​Generation Y (1981-1995) 
E) ​Generation Z (1998-?)

Question 6

​Intrapreneurs work independently to create business opportunities outside conventional workplaces.

Accepted Answer

A) True 
 B)False

Question 7

The ultimate objective of public health is to increase the average life-expectancy of populations.​

Accepted Answer

A) True 
 B)False

Question 8

Which of the following is not an essential practice for a community nutritionist?​

Accepted Answer

A) ​To participate in nutrition surveillance and monitoring of communities 
B) ​To participate in screening activities 
C)  ​​To work independently to develop nutritional programs 
D)  ​To conduct outcomes assessment of community-based food programs 
A) ​To participate in nutrition surveillance and monitoring of communities 
B) ​To participate in screening activities 
C)  ​​To work independently to develop nutritional programs 
D)  ​To conduct outcomes assessment of community-based food programs

Question 9

​Which activity or characteristic is not associated with community nutrition entrepreneurship?

Accepted Answer

A) ​identifying opportunities for new programs 
B) ​having high self-esteem 
C)  ​engaging in team building and managing others 
D)  ​maintaining the same personal or professional behaviors when criticized 
A) ​identifying opportunities for new programs 
B) ​having high self-esteem 
C)  ​engaging in team building and managing others 
D)  ​maintaining the same personal or professional behaviors when criticized

Question 10

List three different communities in which a community nutritionist may work.​

Accepted Answer

A community nutritionist can work in a v

Question 11

In the context of entrepreneurship, which term refers to the orchestration of materials, people, and capital to deliver a product or service?​

Accepted Answer

A) ​agency 
B) ​organization 
C)  ​enterprise 
D)  ​strategy 
A) ​agency 
B) ​organization 
C)  ​enterprise 
D)  ​strategy

Question 12

The ____ model focuses on the nature of people's interactions with their surrounding physical and sociocultural environments.​

Accepted Answer

A) ​social-biological 
B) ​social-psychological 
C)  ​social-ecological 
D)  ​environmental-ecological 
A) ​social-biological 
B) ​social-psychological 
C)  ​social-ecological 
D)  ​environmental-ecological

Question 13

​Match the definition in the left column with the appropriate term in the right column.
-A health promotion activity aimed at changing the behavior of a target audience.​

Accepted Answer

A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors 
A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors

Question 14

The leading cause of morbidity and mortality in the United States is ____.​

Accepted Answer

A) ​cancer 
B) ​HIV 
C)  ​cardiovascular disease 
D)  ​diabetes mellitus 
A) ​cancer 
B) ​HIV 
C)  ​cardiovascular disease 
D)  ​diabetes mellitus

Question 15

The community dietician coordinates, directs, manages, and evaluates the nutrition of programs in government agencies.​

Accepted Answer

A) True 
 B)False

Question 16

Which intervention is considered a secondary prevention technique?​

Accepted Answer

A) ​screenings and periodic examinations 
B) ​treatment and acute care 
C)  ​rehabilitation 
D)  ​promotion of healthy behaviors and environments 
A) ​screenings and periodic examinations 
B) ​treatment and acute care 
C)  ​rehabilitation 
D)  ​promotion of healthy behaviors and environments

Question 17

​Marketing skills and social media savvy are important skills for community nutritionists.

Accepted Answer

A) True 
 B)False

Question 18

​Match the definition in the left column with the appropriate term in the right column.
-​Instruments used by community nutritionists to seek behavior changes that improve nutritional status and health.

Accepted Answer

A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors 
A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors

Question 19

Nonchronic diseases include ____.​

Accepted Answer

A) ​coronary artery disease and stroke 
B) ​cancer 
C)  ​diabetes mellitus 
D)  ​influenza and pneumonia 
A) ​coronary artery disease and stroke 
B) ​cancer 
C)  ​diabetes mellitus 
D)  ​influenza and pneumonia

Question 20

A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social-ecological model, this is an example of changes at the ____ level.​​

Accepted Answer

A) ​structures, policies and systems 
B) ​community 
C)  ​interpersonal 
D)  ​institutional or organizational 
A) ​structures, policies and systems 
B) ​community 
C)  ​interpersonal 
D)  ​institutional or organizational

The minimum educational requirements for a community nutritionist include ____.

Which set of characteristics is associated with lifestyle determinants of health?

Which term best describes a risk taker whose job is located within a corporation, company, or other organization?

Match the characteristic in the left column with its correct current American generation. -This generation gives information on a "need to know" basis, and is respectful of authority.

Intrapreneurs work independently to create business opportunities outside conventional workplaces.

The ultimate objective of public health is to increase the average life-expectancy of populations.

Which of the following is not an essential practice for a community nutritionist?

Which activity or characteristic is not associated with community nutrition entrepreneurship?

List three different communities in which a community nutritionist may work.

In the context of entrepreneurship, which term refers to the orchestration of materials, people, and capital to deliver a product or service?

The ____ model focuses on the nature of people's interactions with their surrounding physical and sociocultural environments.

Match the definition in the left column with the appropriate term in the right column. -A health promotion activity aimed at changing the behavior of a target audience.

The leading cause of morbidity and mortality in the United States is ____.

The community dietician coordinates, directs, manages, and evaluates the nutrition of programs in government agencies.

Which intervention is considered a secondary prevention technique?

Marketing skills and social media savvy are important skills for community nutritionists.

Match the definition in the left column with the appropriate term in the right column. -Instruments used by community nutritionists to seek behavior changes that improve nutritional status and health.

Nonchronic diseases include ____.

A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social-ecological model, this is an example of changes at the ____ level.

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 1: Opportunities in Community Nutrition

​The minimum educational requirements for a community nutritionist include ____.

Which set of characteristics is associated with lifestyle determinants of health?​

​Which term best describes a risk taker whose job is located within a corporation, company, or other organization?

Match the characteristic in the left column with its correct current American generation.​ -This generation gives information on a "need to know" basis, and is respectful of authority.​

​Intrapreneurs work independently to create business opportunities outside conventional workplaces.

The ultimate objective of public health is to increase the average life-expectancy of populations.​

Which of the following is not an essential practice for a community nutritionist?​

​Which activity or characteristic is not associated with community nutrition entrepreneurship?

List three different communities in which a community nutritionist may work.​

In the context of entrepreneurship, which term refers to the orchestration of materials, people, and capital to deliver a product or service?​

The ____ model focuses on the nature of people's interactions with their surrounding physical and sociocultural environments.​

​Match the definition in the left column with the appropriate term in the right column. -A health promotion activity aimed at changing the behavior of a target audience.​

The leading cause of morbidity and mortality in the United States is ____.​

The community dietician coordinates, directs, manages, and evaluates the nutrition of programs in government agencies.​

Which intervention is considered a secondary prevention technique?​

​Marketing skills and social media savvy are important skills for community nutritionists.

​Match the definition in the left column with the appropriate term in the right column. -​Instruments used by community nutritionists to seek behavior changes that improve nutritional status and health.

Nonchronic diseases include ____.​

A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social-ecological model, this is an example of changes at the ____ level.​​

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

The minimum educational requirements for a community nutritionist include ____.

Which set of characteristics is associated with lifestyle determinants of health?

Which term best describes a risk taker whose job is located within a corporation, company, or other organization?

Match the characteristic in the left column with its correct current American generation. -This generation gives information on a "need to know" basis, and is respectful of authority.

Intrapreneurs work independently to create business opportunities outside conventional workplaces.

The ultimate objective of public health is to increase the average life-expectancy of populations.

Which of the following is not an essential practice for a community nutritionist?

Which activity or characteristic is not associated with community nutrition entrepreneurship?

List three different communities in which a community nutritionist may work.

In the context of entrepreneurship, which term refers to the orchestration of materials, people, and capital to deliver a product or service?

The ____ model focuses on the nature of people's interactions with their surrounding physical and sociocultural environments.

Match the definition in the left column with the appropriate term in the right column. -A health promotion activity aimed at changing the behavior of a target audience.

The leading cause of morbidity and mortality in the United States is ____.

The community dietician coordinates, directs, manages, and evaluates the nutrition of programs in government agencies.

Which intervention is considered a secondary prevention technique?

Marketing skills and social media savvy are important skills for community nutritionists.

Match the definition in the left column with the appropriate term in the right column. -Instruments used by community nutritionists to seek behavior changes that improve nutritional status and health.

Nonchronic diseases include ____.

A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social-ecological model, this is an example of changes at the ____ level.