Question 1

What is meant by the concept that community nutritionists are expected to be multiskilled?​

Accepted Answer

Multiskilling, or being cross-trained, o

Question 2

A sustainable food system exists when production, processing, distribution, and consumption are integrated to maintain natural resources.​

Accepted Answer

A) True 
 B)False

Question 3

Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice.​

Accepted Answer

A) True 
 B)False

Question 4

Which age group is the most rapidly growing segment of the U.S. population?​

Accepted Answer

A) ​50-60 age group 
B) ​60-70 age group 
C)  ​70-80 age group 
D)  ​80-plus age group 
A) ​50-60 age group 
B) ​60-70 age group 
C)  ​70-80 age group 
D)  ​80-plus age group

Question 5

​Over the past 10 years the demographic profile of U.S. communities has changed very slowly and only slightly.

Accepted Answer

A) True 
 B)False

Question 6

​List three ways in which a community nutritionist might be involved in public policy.

Accepted Answer

• Letter writing to government officials

Question 7

​A(n) ____ has four components: people, space, social interaction, and shared values.

Accepted Answer

A) ​population 
B) ​community 
C)  ​government 
D)  ​ecosystem 
A) ​population 
B) ​community 
C)  ​government 
D)  ​ecosystem

Question 8

Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for ____.​

Accepted Answer

A) ​life expectancy 
B) ​death rates for heart disease and stroke 
C)  ​nutrition and obesity 
D)  ​calcium intake 
A) ​life expectancy 
B) ​death rates for heart disease and stroke 
C)  ​nutrition and obesity 
D)  ​calcium intake

Question 9

What are the three arenas of focus for community nutrition?​

Accepted Answer

​People, p

Question 10

List three challenges a community nutritionist faces.​

Accepted Answer

-The challenge of improving the nutritio

Question 11

​Which terms refers to community-based nutrition programs conducted by a government agency?

Accepted Answer

A) ​public health nutrition 
B) ​private policy nutrition 
C)  ​community nutrition 
D)  ​health care nutrition 
A) ​public health nutrition 
B) ​private policy nutrition 
C)  ​community nutrition 
D)  ​health care nutrition

Question 12

Programs are used by community nutritionist to ____.​

Accepted Answer

A) ​change laws 
B) ​maintain natural resources 
C)  ​enact new policies 
D)  ​promote behavioral changes that improve health 
A) ​change laws 
B) ​maintain natural resources 
C)  ​enact new policies 
D)  ​promote behavioral changes that improve health

Question 13

Match the characteristic in the left column with its correct current American generation.​
-​This generation prefers being tech-savvy, multi-tasking, and working in collaborative efforts.

Accepted Answer

A) ​Matures/Traditionalists (pre-1946) 
B) ​The Baby Boomers (1946-1964) 
C) ​Generation X (1965-1980) 
D) ​Generation Y (1981-1995) 
E) ​Generation Z (1998-?) 
A) ​Matures/Traditionalists (pre-1946) 
B) ​The Baby Boomers (1946-1964) 
C) ​Generation X (1965-1980) 
D) ​Generation Y (1981-1995) 
E) ​Generation Z (1998-?)

Question 14

​Match the definition in the left column with the appropriate term in the right column.
-A state of complete physical, mental, and social well-being.​

Accepted Answer

A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors 
A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors

Question 15

Use the following case scenario to answer the following 
Mary is a newly graduated registered and licensed dietitian who will begin her career as a WIC nutritionist in a small, rural Midwest community. In this role, she will be primarily responsible for a case load of 300 clients within her county. Answer the questions below based on this brief scenario.
S1U1P1S1S1P0
-Which of the Healthy People 2020 objectives might Mary be most interested in reviewing?​

Accepted Answer

Those objectives related to br

Question 16

Which of the following is not a role or responsibility of a community nutritionist?​

Accepted Answer

A) ​Collaborate in basic science research. 
B) ​Develop and implement community-based food and nutrition programs. 
C)  ​Participate in screening activities, such as measuring cholesterol levels. 
D)  ​Determine client's eligibility for states and federal programs. 
A) ​Collaborate in basic science research. 
B) ​Develop and implement community-based food and nutrition programs. 
C)  ​Participate in screening activities, such as measuring cholesterol levels. 
D)  ​Determine client's eligibility for states and federal programs.

Question 17

​Explain how community nutrition practice fits into the larger realm of public health.

Accepted Answer

Community nutrition is one piece of publ

Question 18

Use the following case scenario to answer the following 
Mary is a newly graduated registered and licensed dietitian who will begin her career as a WIC nutritionist in a small, rural Midwest community. In this role, she will be primarily responsible for a case load of 300 clients within her county. Answer the questions below based on this brief scenario.
S1U1P1S1S1P0
-Define the communities in which Mary will be providing nutrition interventions.​

Accepted Answer

Mary will work in a variety of communiti

Question 19

Outline the educational requirements, practice settings, and roles and responsibilities of community nutritionists.​

Accepted Answer

The minimum educational requirements for

Question 20

​Match the definition in the left column with the appropriate term in the right column.
-Associated with an increased probability of acquiring a disease.

Accepted Answer

A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors 
A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors

What is meant by the concept that community nutritionists are expected to be multiskilled?

A sustainable food system exists when production, processing, distribution, and consumption are integrated to maintain natural resources.

Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice.

Which age group is the most rapidly growing segment of the U.S. population?

Over the past 10 years the demographic profile of U.S. communities has changed very slowly and only slightly.

List three ways in which a community nutritionist might be involved in public policy.

A(n) ____ has four components: people, space, social interaction, and shared values.

Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for ____.

What are the three arenas of focus for community nutrition?

List three challenges a community nutritionist faces.

Which terms refers to community-based nutrition programs conducted by a government agency?

Programs are used by community nutritionist to ____.

Match the characteristic in the left column with its correct current American generation. -This generation prefers being tech-savvy, multi-tasking, and working in collaborative efforts.

Match the definition in the left column with the appropriate term in the right column. -A state of complete physical, mental, and social well-being.

Which of the following is not a role or responsibility of a community nutritionist?

Explain how community nutrition practice fits into the larger realm of public health.

Outline the educational requirements, practice settings, and roles and responsibilities of community nutritionists.

Match the definition in the left column with the appropriate term in the right column. -Associated with an increased probability of acquiring a disease.

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 1: Opportunities in Community Nutrition

What is meant by the concept that community nutritionists are expected to be multiskilled?​

A sustainable food system exists when production, processing, distribution, and consumption are integrated to maintain natural resources.​

Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice.​

Which age group is the most rapidly growing segment of the U.S. population?​

​Over the past 10 years the demographic profile of U.S. communities has changed very slowly and only slightly.

​List three ways in which a community nutritionist might be involved in public policy.

​A(n) ____ has four components: people, space, social interaction, and shared values.

Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for ____.​

What are the three arenas of focus for community nutrition?​

List three challenges a community nutritionist faces.​

​Which terms refers to community-based nutrition programs conducted by a government agency?

Programs are used by community nutritionist to ____.​

Match the characteristic in the left column with its correct current American generation.​ -​This generation prefers being tech-savvy, multi-tasking, and working in collaborative efforts.

​Match the definition in the left column with the appropriate term in the right column. -A state of complete physical, mental, and social well-being.​

Which of the following is not a role or responsibility of a community nutritionist?​

​Explain how community nutrition practice fits into the larger realm of public health.

Outline the educational requirements, practice settings, and roles and responsibilities of community nutritionists.​

​Match the definition in the left column with the appropriate term in the right column. -Associated with an increased probability of acquiring a disease.

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

What is meant by the concept that community nutritionists are expected to be multiskilled?

A sustainable food system exists when production, processing, distribution, and consumption are integrated to maintain natural resources.

Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice.

Which age group is the most rapidly growing segment of the U.S. population?

Over the past 10 years the demographic profile of U.S. communities has changed very slowly and only slightly.

List three ways in which a community nutritionist might be involved in public policy.

A(n) ____ has four components: people, space, social interaction, and shared values.

Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for ____.

What are the three arenas of focus for community nutrition?

List three challenges a community nutritionist faces.

Which terms refers to community-based nutrition programs conducted by a government agency?

Programs are used by community nutritionist to ____.

Match the characteristic in the left column with its correct current American generation. -This generation prefers being tech-savvy, multi-tasking, and working in collaborative efforts.

Match the definition in the left column with the appropriate term in the right column. -A state of complete physical, mental, and social well-being.

Which of the following is not a role or responsibility of a community nutritionist?

Explain how community nutrition practice fits into the larger realm of public health.

Outline the educational requirements, practice settings, and roles and responsibilities of community nutritionists.

Match the definition in the left column with the appropriate term in the right column. -Associated with an increased probability of acquiring a disease.