Question 1

The job responsibilities of community nutritionists vary widely depending upon the practice settings.​

Accepted Answer

A) True 
 B)False

Question 2

In today's market, community nutritionists are expected to manage projects, resources, and people.​

Accepted Answer

A) True 
 B)False

Question 3

Health ____ focuses on changing human behaviors by encouraging people to eat healthy, be active, get regular rest and achieve balance in life.​

Accepted Answer

A) promotion​ 
B) ​intervention 
C)  ​prevention 
D)  ​awareness 
A) promotion​ 
B) ​intervention 
C)  ​prevention 
D)  ​awareness

Question 4

In most cases, the practice setting of community nutritionists is limited to schools and hospitals.​

Accepted Answer

A) True 
 B)False

Question 5

One of the major challenges facing community nutritionist in North America is ____.​

Accepted Answer

A) ​the lack of population diversity 
B) ​the decrease in educational levels 
C)  ​an aging population 
D)  ​a decrease in life expectancy 
A) ​the lack of population diversity 
B) ​the decrease in educational levels 
C)  ​an aging population 
D)  ​a decrease in life expectancy

Question 6

​A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

Accepted Answer

A) ​A nutritional program for people with skin cancer 
B) ​A program that promotes the use of sunscreen 
C)  ​A wellness fair that provides skin cancer screenings 
D)  ​A program designed to help skin cancer survivors with self-management 
A) ​A nutritional program for people with skin cancer 
B) ​A program that promotes the use of sunscreen 
C)  ​A wellness fair that provides skin cancer screenings 
D)  ​A program designed to help skin cancer survivors with self-management

Question 7

​Match the definition in the left column with the appropriate term in the right column.
-One who undertakes the risk of a business or enterprise.​

Accepted Answer

A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors 
A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors

Question 8

Differentiate between the terms "community nutrition" and "public health nutrition."​

Accepted Answer

Community nutrition is the broader of th

Question 9

​What is the main difference between an entrepreneur and an intrapreneur?

Accepted Answer

An intrapreneur seeks to bette

Question 10

Communities exist only on local and regional levels.​

Accepted Answer

A) True 
 B)False

Question 11

Describe the personality characteristics and personal competencies of the entrepreneur/ intrapreneur.​

Accepted Answer

Entrepreneurs and intraprenuers are achi

Question 12

​Match the definition in the left column with the appropriate term in the right column.
-​Focuses on protecting and promoting people's health through the actions of society.

Accepted Answer

A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors 
A) ​policy 
B) ​entrepreneur 
C) ​public health 
D) ​programs 
E) ​intervention
F)​intrapreneur
G)​community
H)​surveillance
I)​health
J)​risk factors

Question 13

Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness.​

Accepted Answer

A) True 
 B)False

Question 14

Wellness is a state of complete physical, mental, and social well-being, not merely the absence of disease.​

Accepted Answer

A) True 
 B)False

Question 15

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?​

Accepted Answer

A) ​practice management and use of resources 
B) ​clinical and customer services 
C)  ​professional practice expectations 
D)  ​scientific and evidence base of practice 
A) ​practice management and use of resources 
B) ​clinical and customer services 
C)  ​professional practice expectations 
D)  ​scientific and evidence base of practice

Question 16

Which statement is correct regarding the ecological footprint?​

Accepted Answer

A) ​The ecological footprint is a measure of the resources needed to support a region's consumption of resources. 
B) ​The ecological footprint is the same for every person within a particular region. 
C)  ​Shopping at farmers' markets helps enlarge your region's ecological footprint. 
D)  ​Sustainability practices will have no effect on your region's ecological footprint because they rarely affect individuals. 
A) ​The ecological footprint is a measure of the resources needed to support a region's consumption of resources. 
B) ​The ecological footprint is the same for every person within a particular region. 
C)  ​Shopping at farmers' markets helps enlarge your region's ecological footprint. 
D)  ​Sustainability practices will have no effect on your region's ecological footprint because they rarely affect individuals.

Question 17

​Today's community dietitians will need to understand the characteristics of _____ to better serve the needs of the aging population.

Accepted Answer

A) ​generation X 
B) ​baby boomers 
C)  ​generation Y 
D)  ​traditionalists 
A) ​generation X 
B) ​baby boomers 
C)  ​generation Y 
D)  ​traditionalists

Question 18

The leading causes of morbidity and mortality in the United States today are chronic diseases such as heart disease, cancer, and chronic lung disease.​

Accepted Answer

A) True 
 B)False

Question 19

Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?​

Accepted Answer

A) ​college degree 
B) ​certification 
C)  ​licensure 
D)  ​accreditation 
A) ​college degree 
B) ​certification 
C)  ​licensure 
D)  ​accreditation

Question 20

The term "nutritionist" is legally defined in all states to standardize professional duties and responsibilities.​

Accepted Answer

A) True 
 B)False

The job responsibilities of community nutritionists vary widely depending upon the practice settings.

In today's market, community nutritionists are expected to manage projects, resources, and people.

Health ____ focuses on changing human behaviors by encouraging people to eat healthy, be active, get regular rest and achieve balance in life.

In most cases, the practice setting of community nutritionists is limited to schools and hospitals.

One of the major challenges facing community nutritionist in North America is ____.

A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

Match the definition in the left column with the appropriate term in the right column. -One who undertakes the risk of a business or enterprise.

Differentiate between the terms "community nutrition" and "public health nutrition."

What is the main difference between an entrepreneur and an intrapreneur?

Communities exist only on local and regional levels.

Describe the personality characteristics and personal competencies of the entrepreneur/ intrapreneur.

Match the definition in the left column with the appropriate term in the right column. -Focuses on protecting and promoting people's health through the actions of society.

Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness.

Wellness is a state of complete physical, mental, and social well-being, not merely the absence of disease.

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?

Which statement is correct regarding the ecological footprint?

Today's community dietitians will need to understand the characteristics of _____ to better serve the needs of the aging population.

The leading causes of morbidity and mortality in the United States today are chronic diseases such as heart disease, cancer, and chronic lung disease.

Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?

The term "nutritionist" is legally defined in all states to standardize professional duties and responsibilities.

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 1: Opportunities in Community Nutrition

The job responsibilities of community nutritionists vary widely depending upon the practice settings.​

In today's market, community nutritionists are expected to manage projects, resources, and people.​

Health ____ focuses on changing human behaviors by encouraging people to eat healthy, be active, get regular rest and achieve balance in life.​

In most cases, the practice setting of community nutritionists is limited to schools and hospitals.​

One of the major challenges facing community nutritionist in North America is ____.​

​A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

​Match the definition in the left column with the appropriate term in the right column. -One who undertakes the risk of a business or enterprise.​

Differentiate between the terms "community nutrition" and "public health nutrition."​

​What is the main difference between an entrepreneur and an intrapreneur?

Communities exist only on local and regional levels.​

Describe the personality characteristics and personal competencies of the entrepreneur/ intrapreneur.​

​Match the definition in the left column with the appropriate term in the right column. -​Focuses on protecting and promoting people's health through the actions of society.

Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness.​

Wellness is a state of complete physical, mental, and social well-being, not merely the absence of disease.​

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?​

Which statement is correct regarding the ecological footprint?​

​Today's community dietitians will need to understand the characteristics of _____ to better serve the needs of the aging population.

The leading causes of morbidity and mortality in the United States today are chronic diseases such as heart disease, cancer, and chronic lung disease.​

Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?​

The term "nutritionist" is legally defined in all states to standardize professional duties and responsibilities.​

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

The job responsibilities of community nutritionists vary widely depending upon the practice settings.

In today's market, community nutritionists are expected to manage projects, resources, and people.

Health ____ focuses on changing human behaviors by encouraging people to eat healthy, be active, get regular rest and achieve balance in life.

In most cases, the practice setting of community nutritionists is limited to schools and hospitals.

One of the major challenges facing community nutritionist in North America is ____.

A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

Match the definition in the left column with the appropriate term in the right column. -One who undertakes the risk of a business or enterprise.

Differentiate between the terms "community nutrition" and "public health nutrition."

What is the main difference between an entrepreneur and an intrapreneur?

Communities exist only on local and regional levels.

Describe the personality characteristics and personal competencies of the entrepreneur/ intrapreneur.

Match the definition in the left column with the appropriate term in the right column. -Focuses on protecting and promoting people's health through the actions of society.

Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness.

Wellness is a state of complete physical, mental, and social well-being, not merely the absence of disease.

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?

Which statement is correct regarding the ecological footprint?

Today's community dietitians will need to understand the characteristics of _____ to better serve the needs of the aging population.

The leading causes of morbidity and mortality in the United States today are chronic diseases such as heart disease, cancer, and chronic lung disease.

Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?

The term "nutritionist" is legally defined in all states to standardize professional duties and responsibilities.