Exam 15: Biomolecules: Amino Acids, Peptides, and Proteins
Exam 1: Structure and Bonding:acids and Bases40 Questions
Exam 2: Alkanes: The Nature of Organic Compounds47 Questions
Exam 3: Alkenes and Alkynes: the Nature of Organic Reactions37 Questions
Exam 4: Reactions of Alkenes and Alkynes44 Questions
Exam 5: Aromatic Compounds51 Questions
Exam 6: Sterechemistry at Tetrahedral Centers35 Questions
Exam 7: Organohalides: Nucleophilic Substitutions and Eliminations49 Questions
Exam 8: Alcohols, Phenols, Ethers, and Their Sulfur Analogs39 Questions
Exam 9: Aldehydes and Ketones: Nucleophilic Addition Reactions32 Questions
Exam 10: Carboxylic Acids and Derivatives: Nucleophilic Acyl Substitution Reactions66 Questions
Exam 11: Carbonyl Alpha-Substitution Reactions and Condensation Reactions37 Questions
Exam 12: Amines31 Questions
Exam 13: Structure Determination64 Questions
Exam 14: Biomolecules: Carbohydrates41 Questions
Exam 15: Biomolecules: Amino Acids, Peptides, and Proteins43 Questions
Exam 16: Biomolecules: Lipids and Nucleic Acids37 Questions
Exam 17: The Organic Chemistry of Metabolic Pathways35 Questions
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Instructions: Refer to the data below to answer the following question(s).
Leucine is an essential amino acid with the systematic name 2-amino-3-methylpentanoic acid. It has pKa1 = 2.36 and pKa2 = 9.60.
Refer to instructions. What is the pI of leucine?
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Instructions: Refer to the data below to answer the following question(s).
Porcine dynorphin is a neuropeptide having 17 amino acid residues. Its structure is shown below.
Tyr-Gly-Gly-Phe-Leu-Arg-Arg-Ile-Arg-Pro-Lys-Leu-Lys-Trp-Asp-Asn-Gln
Refer to instructions. What fragments would result if dynorphin were cleaved by chymotropsin?
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