Exam 21: The Digestive System
Exam 1: Introduction to Physiology63 Questions
Exam 2: Molecular Interactions149 Questions
Exam 3: Compartmentation: Cells and Tissues159 Questions
Exam 4: Energy and Cellular Metabolism144 Questions
Exam 5: Membrane Dynamics136 Questions
Exam 6: Communication, Integration, and Homeostasis79 Questions
Exam 7: Introduction to the Endocrine System76 Questions
Exam 8: Neurons: Cellular and Network Properties223 Questions
Exam 9: The Central Nervous System107 Questions
Exam 10: Sensory Physiology173 Questions
Exam 11: Efferent Division: Autonomic and Somatic Motor Control75 Questions
Exam 12: Muscles100 Questions
Exam 13: Integrative Physiology I: Control of Body Movement69 Questions
Exam 14: Cardiovascular Physiology184 Questions
Exam 15: Blood Flow and the Control of Blood Pressure121 Questions
Exam 16: Blood107 Questions
Exam 17: Mechanics of Breathing117 Questions
Exam 18: Gas Exchange and Transport84 Questions
Exam 19: The Kidneys75 Questions
Exam 20: Integrative Physiology II: Fluid and Electrolyte Balance80 Questions
Exam 21: The Digestive System131 Questions
Exam 22: Metabolism and Energy Balance132 Questions
Exam 23: Endocrine Control of Growth and Metabolism97 Questions
Exam 24: The Immune System116 Questions
Exam 25: Integrative Physiology III: Exercise62 Questions
Exam 26: Reproduction and Development122 Questions
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List the key components of bile.Is bile action similar to the action of lipases? Explain.
(Essay)
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List the four basic processes of the digestive system,and describe each.
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When eaten,nearly 90% of our dietary calories from fat are in the form of
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Sandwiched between the layer of circular and longitudinal muscle in the muscularis externa is the
(Multiple Choice)
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Match each product with the cell or region that secretes or contains it.
-goblet cells
(Multiple Choice)
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Match the following structures with the appropriate description.
-section where chyme is processed to remove water and electrolytes,leaving waste products of digestion
(Multiple Choice)
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Match the following structures with the appropriate description.
-located at the ventral end of the cecum
(Multiple Choice)
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Put the following steps of fat digestion and absorption in order:
1)Bile salts coat fat droplets.
2)Cholesterol is transported into cells.
3)Chylomicrons are formed.
4)Chylomicrons are released into lymphatic system.
5)Monoglycerides and fatty acids move out of micelles.
6)Pancreatic lipase and colipase break down fats.
(Multiple Choice)
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Match the following structures with their functions.
-location of the sphincter that prevents premature emptying of the stomach
(Multiple Choice)
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The swallowing center in the brain,which coordinates the muscular reflexes,is located in the
(Multiple Choice)
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A condition known as lactose intolerance is characterized by painful abdominal cramping,gas,and diarrhea.The cause of the problem is an inability to digest the milk sugar,lactose.How would this cause the observed symptoms? Why is yogurt less likely to trigger the symptoms?
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________ digests terminal peptide bonds to release amino acids.
(Short Answer)
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You and your lab partners in a human anatomy course have just removed the intestines from an adult cadaver,and cut away connective tissues as necessary to uncoil the intestines into a straight line that could be measured.Your professor told you that the intestinal tract of an adult of this size and gender is typically about 13 ft.Your measurement is 22 ft.One of the lab partners insists that everything is smaller in preserved cadavers due to dehydration.Address this suggestion,and propose some other explanations for the difference.
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Match each product with the cell or region that secretes or contains it.
-pancreatic cells
(Multiple Choice)
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