Exam 41: Nutrition and Metabolism

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Oxidative phosphorylation refers to the joining of a phosphate group to ADP to form ATP.

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All of the following hormones control lipid metabolism except:

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C

The citric acid cycle, the tricarboxylic acid cycle, and the Krebs cycle all refer to the same process.

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Which statement best compares the processes of anabolism and catabolism?

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Six or seven hours after eating, there would be very few chylomicrons in the blood.

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Because red blood cells contain no mitochondria, they must get all of their energy through oxidative phosphorylation.

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Catabolism is a _____ process involving the _____ of energy.

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Explain the process of glycolysis. What is the starting material and what are the end products of the process of glycolysis?

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The process of glycolysis produces four molecules of ATP, but the cell gains only two molecules of ATP.

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It is correct to say that ATP functions as the universal biological energy currency.

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If a person's total metabolic rate (TMR) were 2400 calories, would his or her basal metabolic rate (BMR) be more or less than 2400 calories?

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What are the types of carbohydrates ingested as food? What are the sources of each type? What role does cellulose play in the functioning of the digestive system?

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Which of the following hormones is not hyperglycemic?

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Explain the terms metabolism, anabolism, and catabolism. Give an example of an anabolic process and a catabolic process.

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Match each term with its corresponding statement or definition. -Process that begins with acetyl CoA and produces high-energy electrons and NADH

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The cell can use both NAD and FAD to transfer energy.

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What process uses high-energy electrons and hydrogen carriers to release energy?

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Show in an equation form the end products of glucose catabolism. Use one molecule of glucose and six molecules of oxygen to begin the equation.

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In the electron transport system, electrons moving down the carrier chain release bursts of energy used to pump neutrons into the compartment between the inner and outer membranes of the mitochondrion.

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The body has an almost equal ability to store fats and carbohydrates.

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