Question 1

During hydrogenation, which type of fatty acid is produced?

Accepted Answer

A) trans-fatty acids 
B) polyunsaturated acids 
C) saturated acids 
D) monounsaturated acids 
A) trans-fatty acids 
B) polyunsaturated acids 
C) saturated acids 
D) monounsaturated acids

Question 2

Ms. Jared is very concerned and has voiced to you that she will do whatever is necessary to "prevent Reinay from becoming sick, and maybe even worse." Schedule an appointment with the dietitian to develop a dietary plan for Reinay. Considering that you are a new graduate, what would be your recommendations?

Accepted Answer

Encourage her to provide counseling for

Question 3

Develop a teaching plan to induce Reinay to add fats to her diet.

Accepted Answer

Include the positive effects of fat inta

Question 4

Lipoproteins are classified according to their _____.

Accepted Answer

A) structure 
B) mobility and density 
C) chemical composition 
D) location in the body 
A) structure 
B) mobility and density 
C) chemical composition 
D) location in the body

Question 5

Although cholesterol is thought to be a contributing factor in heart disease, it is essential for the body and is produced daily by the pancreas.

Accepted Answer

A) True 
 B)False

Question 6

Linoleic acid is the only essential fatty acid required by the body.

Accepted Answer

A) True 
 B)False

Question 7

What are essential fatty acids?

Accepted Answer

Essential fatty acids (EFAs) are necessa

Question 8

Which of the following foods contain cholesterol?

Accepted Answer

A) margarine 
B) skim milk 
C) liver 
D) egg whites 
A) margarine 
B) skim milk 
C) liver 
D) egg whites

Question 9

What indicators are clues to Reinay's weight-conscious habits?

Accepted Answer

Food choices and exe

During hydrogenation, which type of fatty acid is produced?

Develop a teaching plan to induce Reinay to add fats to her diet.

Lipoproteins are classified according to their _____.

Although cholesterol is thought to be a contributing factor in heart disease, it is essential for the body and is produced daily by the pancreas.

Linoleic acid is the only essential fatty acid required by the body.

What are essential fatty acids?

Which of the following foods contain cholesterol?

What indicators are clues to Reinay's weight-conscious habits?

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

Exam 5: Lipids Fats

During hydrogenation, which type of fatty acid is produced?

Develop a teaching plan to induce Reinay to add fats to her diet.

Lipoproteins are classified according to their _____.

Although cholesterol is thought to be a contributing factor in heart disease, it is essential for the body and is produced daily by the pancreas.

Linoleic acid is the only essential fatty acid required by the body.

What are essential fatty acids?

Which of the following foods contain cholesterol?

What indicators are clues to Reinay's weight-conscious habits?

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters