Question 1

Discuss strategies for introducing new foods to children.

Accepted Answer

New foods should be introduced gradually, in small amounts, and as attractively as possible. Allowing the child to assist in purchasing and preparing a new food is a good way of arousing interest in the food and a desire to eat it.

Question 2

Which vitamin increases the utilization of iron in the body?

Accepted Answer

A) vitamins B 
B) vitamin C 
C) vitamin A 
D) vitamin K 
A) vitamins B 
B) vitamin C 
C) vitamin A 
D) vitamin K B

Question 3

Athletes need greater quantities of which minerals?

Accepted Answer

A) sodium and potassium 
B) sodium and phosphorus 
C) magnesium and sodium 
D) copper and magnesium 
A) sodium and potassium 
B) sodium and phosphorus 
C) magnesium and sodium 
D) copper and magnesium A

Question 4

Describe to them the dietary controls that could prevent a child from developing unhealthy adult health behaviors.

Accepted Answer

Calcium intake at the dietary requiremen

Question 5

Nerissa's mother asks about the treatment for anorexia.

Accepted Answer

A strong, trusting relationship needs to

Question 6

Whom do adolescents typically prefer to imitate?

Accepted Answer

A) their parents 
B) their teachers 
C) their peers 
D) media personalities 
A) their parents 
B) their teachers 
C) their peers 
D) media personalities

Question 7

Discuss the parameters of the nutritional needs of Chandra, childhood type 2 diabetes, and the impact on her performance as an athlete.

Accepted Answer

Needs additional water due to loss of wa

Question 8

An athlete needs additional _____ for energy metabolism.

Accepted Answer

A) water 
B) vitamin C 
C) fats 
D) caffeine 
A) water 
B) vitamin C 
C) fats 
D) caffeine

Question 9

What vitamin needs to be increased if a person decides to smoke on a regular basis?

Accepted Answer

A) vitamin B12 
B) vitamin D 
C) vitamin C 
D) vitamin E 
A) vitamin B12 
B) vitamin D 
C) vitamin C 
D) vitamin E

Question 10

Which of the following conditions is associated with cancer of the throat and esophagus?

Accepted Answer

A) alcoholism 
B) sedentary lifestyle 
C) diabetes 
D) hypertension 
A) alcoholism 
B) sedentary lifestyle 
C) diabetes 
D) hypertension

Question 11

List evaluation measures to determine if the nursing interventions are effective.

Accepted Answer

Determine weight. Interview th

Question 12

In addition to the physiological factors, describe other factors that may impact the child's food choices and nutritional status.

Accepted Answer

The child's intake may be impacted by ad

Question 13

How often should a child have a snack?

Accepted Answer

A) never 
B) every 1-2 hours 
C) every 2-3 hours 
D) every 3-4 hours 
A) never 
B) every 1-2 hours 
C) every 2-3 hours 
D) every 3-4 hours

Question 14

What is a treatment option for a person with anorexia nervosa?

Accepted Answer

A) put food in front of them 
B) as a family, try to eat all foods to show they do not make one fat 
C) keep constant track of their eating habits 
D) provide family and individual counseling 
A) put food in front of them 
B) as a family, try to eat all foods to show they do not make one fat 
C) keep constant track of their eating habits 
D) provide family and individual counseling

Question 15

Explain why calorie requirements for adolescent boys tend to be greater than for adolescent girls.

Accepted Answer

Boys are generally bigger, ten

Question 16

Generally speaking, fast foods are not high in _____.

Accepted Answer

A) fat 
B) sodium 
C) calories 
D) fiber 
A) fat 
B) sodium 
C) calories 
D) fiber

Question 17

A child's relationship to food and basic eating habits develop early in childhood. Support this statement.

Accepted Answer

The caregiver's goal is to feed children

Question 18

What drug causes heart, breathing, and blood pressure rates to increase?

Accepted Answer

A) tobacco 
B) marijuana 
C) cocaine 
D) methamphetamine 
A) tobacco 
B) marijuana 
C) cocaine 
D) methamphetamine

Question 19

Chandra wants to try out for the tennis team. Her mother has discouraged the activity because she thinks Chandra is "too sick." State goals related to client/family education for this scenario.

Accepted Answer

Will accept teaching provided. Will demo

Question 20

Her mother asks, "Why did Chandra develop this condition? What did I do wrong?"

Accepted Answer

You must explain to her how it tends to

Exam 12: Nutrition During Childhood and Adolescence

Discuss strategies for introducing new foods to children.

Which vitamin increases the utilization of iron in the body?

Athletes need greater quantities of which minerals?

Describe to them the dietary controls that could prevent a child from developing unhealthy adult health behaviors.

Nerissa's mother asks about the treatment for anorexia.

Whom do adolescents typically prefer to imitate?

Discuss the parameters of the nutritional needs of Chandra, childhood type 2 diabetes, and the impact on her performance as an athlete.

An athlete needs additional _____ for energy metabolism.

What vitamin needs to be increased if a person decides to smoke on a regular basis?

Which of the following conditions is associated with cancer of the throat and esophagus?

List evaluation measures to determine if the nursing interventions are effective.

In addition to the physiological factors, describe other factors that may impact the child's food choices and nutritional status.

How often should a child have a snack?

What is a treatment option for a person with anorexia nervosa?

Explain why calorie requirements for adolescent boys tend to be greater than for adolescent girls.

Generally speaking, fast foods are not high in _____.

A child's relationship to food and basic eating habits develop early in childhood. Support this statement.

What drug causes heart, breathing, and blood pressure rates to increase?

Chandra wants to try out for the tennis team. Her mother has discouraged the activity because she thinks Chandra is "too sick." State goals related to client/family education for this scenario.

Her mother asks, "Why did Chandra develop this condition? What did I do wrong?"

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

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