Exam 20: Foodborne Illness, Allergies, and Intolerances

All allergic reactions to food are always immediate.

Which bacteria is found in ready-to-eat foods such as hot dogs and luncheon meat? ​

Which microorganism produces toxins? ​

​ Food-related illnesses caused by Clostridium perfringens can be prevented by ____.

An altered reaction to a specific food that does not involve the immune system is called a(n) allergy.

One substance that causes food poisoning is mold. Describe the allergic reactions to molds, the symptoms, and preventive measures. ​

What disease is caused by protozoa? ​

What is the most common microorganism found in seafood? ​

​ Which bacteria have spores that are extremely heat resistant and must be boiled for 6 hours before they will be destroyed?

A(n) ____ is an altered reaction of the tissues of some individuals to substances that are usually harmless to other individuals. ​

Contaminated food always looks, smells, or tastes different from non-contaminated food.

State the goal of the elimination diet and describe the process. ​

What substance in molds has the ability to cause cancer? ​

The toxin produced by Clostridium botulinum can be produced in sealed containers.

Food poisoning caused by spores is the rarest and the most deadly of all food poisonings. Which of the following explains this? ​

Describe the reason for the resistance of pathogens with spores. ​

Which organism is commonly found in contaminated soil, food, and water as well as in recreational water sources? ​

Which bacteria can cause hemorrhagic colitis? ​

The primary treatment needed for most foodborne illness is replacing lost fluids and electrolytes to prevent dehydration.

Food allergies among children increased by 10% between 1997 and 2011.