Question 1

"Low sodium" means ____.

Accepted Answer

A) ​fewer than 120 mg per serving 
B) ​fewer than 140 mg per serving 
C) ​fewer than 35 mg per serving 
D) ​no more than 45 mg per serving 
A) ​fewer than 120 mg per serving 
B) ​fewer than 140 mg per serving 
C) ​fewer than 35 mg per serving 
D) ​no more than 45 mg per serving B

Question 2

Use approximate measures to determine Haley's usual caloric intake for 1 day.​

Accepted Answer

3,000-3,200 calories​

Question 3

Nursing goals may include education of the primary caregivers regarding the child's nutritional requirements; correction of nutritional deficiencies; and achievement of an ideal weight in relation to height. What nursing interventions will be planned to meet these goals?​

Accepted Answer

Students should recognize that priority nursing interventions would be specific activities directed toward education of caregivers in all areas. When they are educated, the remaining goals will follow. Plans of care need to be individualized and specific to each client. Following up with clients and families would be helpful for ongoing education as the child grows and changes, needs will grow and change.​

Question 4

​What type of vegetarian uses dairy products but no meat, poultry, or eggs?

Accepted Answer

A) ​vegans 
B) ​lacto-vegetarians 
C) ​lacto-ovo vegetarians 
D) ​omnivores 
A) ​vegans 
B) ​lacto-vegetarians 
C) ​lacto-ovo vegetarians 
D) ​omnivores

Question 5

With what nutrient is milk fortified?​

Accepted Answer

A) ​vitamin A 
B) ​vitamin B12 
C) ​vitamin D 
D) ​calcium 
A) ​vitamin A 
B) ​vitamin B12 
C) ​vitamin D 
D) ​calcium

Question 6

Fat free means a food contains less than 0.5 g of fat per serving.

Accepted Answer

A) True 
 B)False

Question 7

Italians consume a healthy mix of pasta, rice, beans, olives, fruits, vegetables, and seafood in their diets. However, they would benefit from adding lower-fat meats to improve their diets.

Accepted Answer

A) True 
 B)False

Question 8

Beef is commonly eaten on the Mediterranean side of Italy.

Accepted Answer

A) True 
 B)False

Question 9

MyPlate recommends that at least how many servings consumed from the grains group should be whole grains?​

Accepted Answer

A) ​all 
B) ​half 
C) ​some 
D) ​none 
A) ​all 
B) ​half 
C) ​some 
D) ​none

Question 10

Which of the following items must be included on a food label?​

Accepted Answer

A) ​total carbohydrates and cholesterol per serving 
B) ​vitamins E and D 
C) ​all B vitamins 
D) ​cost per serving 
A) ​total carbohydrates and cholesterol per serving 
B) ​vitamins E and D 
C) ​all B vitamins 
D) ​cost per serving

Question 11

Prepare a diet plan with alternate food sources to meet the recommended amounts of calcium for this age group. Include food choices that are appropriate for this age and that supply all recommended vitamins, minerals, and nutrients.​

Accepted Answer

Students could include any diet plan wit

Question 12

Vegans avoid all animal products in their diet. Discuss what foods provide protein in a vegan diet and what nutrient deficiencies might result from consuming a vegan diet.​

Accepted Answer

Vegans use soybeans, chickpeas

Question 13

When a registered dietitian plans a diet for a client, he or she should consider all of the following things EXCEPT ______.​

Accepted Answer

A) ​client's likes 
B) ​client's dislikes 
C) ​client's food customs 
D) ​dietician's beliefs 
A) ​client's likes 
B) ​client's dislikes 
C) ​client's food customs 
D) ​dietician's beliefs

Question 14

Vegetables are a needed addition to the traditional Japanese diet.

Accepted Answer

A) True 
 B)False

Question 15

List four foods that contain calcium and indicate how much of each food one would have to consume to equal the amount of calcium found in one 8-oz glass of milk.

Accepted Answer

1 1/2 oz of cheddar

Question 16

Foods prepared according to Jewish dietary laws are referred to as ____.​

Accepted Answer

A) ​kosher 
B) ​proper 
C) ​Orthodox 
D) ​ceremonial 
A) ​kosher 
B) ​proper 
C) ​Orthodox 
D) ​ceremonial

Question 17

The most common nutrient deficiency in the world is the lack of _____________. It is more prevalent among four specific population groups. List them and describe why those population groups are more at risk. Describe how their diets can be altered to prevent the deficiency.​

Accepted Answer

Iron: Children under age 2 consume more

Question 18

​Excessive amounts of sodium in the diet can contribute to ____.

Accepted Answer

A) ​diabetes 
B) ​low blood pressure 
C) ​hypertension 
D) ​kidney failure 
A) ​diabetes 
B) ​low blood pressure 
C) ​hypertension 
D) ​kidney failure

Question 19

To ensure that the dietary requirements will be met daily, dietary controls must be monitored while Mark is at school. Assist the mother in preparing a diet plan for breakfast and lunch at school.​

Accepted Answer

Breakfast could include a hot cereal of

Question 20

For adults to receive substantial health benefits from exercise, which of the following is true?​

Accepted Answer

A) ​At least 150 minutes of moderate-intensity or 75 minutes of vigorous aerobic activity is necessary each week. 
B) ​At least 75 minutes of moderate-intensity or 150 minutes of vigorous aerobic activity is necessary each week. 
C) ​Aerobic exercise should be performed in episodes of at least 30 minutes in order to be effective. 
D) ​Only aerobic exercise provides health benefits-strength training is not necessary. 
A) ​At least 150 minutes of moderate-intensity or 75 minutes of vigorous aerobic activity is necessary each week. 
B) ​At least 75 minutes of moderate-intensity or 150 minutes of vigorous aerobic activity is necessary each week. 
C) ​Aerobic exercise should be performed in episodes of at least 30 minutes in order to be effective. 
D) ​Only aerobic exercise provides health benefits-strength training is not necessary.

Exam 2: Planning a Healthy Diet

"Low sodium" means ____.

Use approximate measures to determine Haley's usual caloric intake for 1 day.​

Nursing goals may include education of the primary caregivers regarding the child's nutritional requirements; correction of nutritional deficiencies; and achievement of an ideal weight in relation to height. What nursing interventions will be planned to meet these goals?​

​What type of vegetarian uses dairy products but no meat, poultry, or eggs?

With what nutrient is milk fortified?​

Fat free means a food contains less than 0.5 g of fat per serving.

Italians consume a healthy mix of pasta, rice, beans, olives, fruits, vegetables, and seafood in their diets. However, they would benefit from adding lower-fat meats to improve their diets.

Beef is commonly eaten on the Mediterranean side of Italy.

MyPlate recommends that at least how many servings consumed from the grains group should be whole grains?​

Which of the following items must be included on a food label?​

Prepare a diet plan with alternate food sources to meet the recommended amounts of calcium for this age group. Include food choices that are appropriate for this age and that supply all recommended vitamins, minerals, and nutrients.​

Vegans avoid all animal products in their diet. Discuss what foods provide protein in a vegan diet and what nutrient deficiencies might result from consuming a vegan diet.​

When a registered dietitian plans a diet for a client, he or she should consider all of the following things EXCEPT ______.​

Vegetables are a needed addition to the traditional Japanese diet.

List four foods that contain calcium and indicate how much of each food one would have to consume to equal the amount of calcium found in one 8-oz glass of milk.

Foods prepared according to Jewish dietary laws are referred to as ____.​

The most common nutrient deficiency in the world is the lack of _____________. It is more prevalent among four specific population groups. List them and describe why those population groups are more at risk. Describe how their diets can be altered to prevent the deficiency.​

​Excessive amounts of sodium in the diet can contribute to ____.

To ensure that the dietary requirements will be met daily, dietary controls must be monitored while Mark is at school. Assist the mother in preparing a diet plan for breakfast and lunch at school.​

For adults to receive substantial health benefits from exercise, which of the following is true?​

The Relationship of Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

Use approximate measures to determine Haley's usual caloric intake for 1 day.

Nursing goals may include education of the primary caregivers regarding the child's nutritional requirements; correction of nutritional deficiencies; and achievement of an ideal weight in relation to height. What nursing interventions will be planned to meet these goals?

What type of vegetarian uses dairy products but no meat, poultry, or eggs?

With what nutrient is milk fortified?

MyPlate recommends that at least how many servings consumed from the grains group should be whole grains?

Which of the following items must be included on a food label?

Prepare a diet plan with alternate food sources to meet the recommended amounts of calcium for this age group. Include food choices that are appropriate for this age and that supply all recommended vitamins, minerals, and nutrients.

Vegans avoid all animal products in their diet. Discuss what foods provide protein in a vegan diet and what nutrient deficiencies might result from consuming a vegan diet.

When a registered dietitian plans a diet for a client, he or she should consider all of the following things EXCEPT ______.

Foods prepared according to Jewish dietary laws are referred to as ____.

The most common nutrient deficiency in the world is the lack of _____________. It is more prevalent among four specific population groups. List them and describe why those population groups are more at risk. Describe how their diets can be altered to prevent the deficiency.

Excessive amounts of sodium in the diet can contribute to ____.

To ensure that the dietary requirements will be met daily, dietary controls must be monitored while Mark is at school. Assist the mother in preparing a diet plan for breakfast and lunch at school.

For adults to receive substantial health benefits from exercise, which of the following is true?