Question 1

Which of the following beverages does Seventh-Day Adventists consume?

Accepted Answer

A) ​coffee 
B) ​tea 
C) ​alcohol 
D) ​milk 
A) ​coffee 
B) ​tea 
C) ​alcohol 
D) ​milk

Question 2

According to the Dietary Guidelines for Americans, 2015-2020, what is the recommendation for consuming whole grains?​

Accepted Answer

A) ​Strive to make half of all grains consumed be whole grains. 
B) ​Include as many grains as possible, regardless of type. 
C) ​Select foods that have whole grains listed as their last ingredient. 
D) ​Select white bread whenever possible. 
A) ​Strive to make half of all grains consumed be whole grains. 
B) ​Include as many grains as possible, regardless of type. 
C) ​Select foods that have whole grains listed as their last ingredient. 
D) ​Select white bread whenever possible.

Question 3

In what year did current nutrition labeling regulations become mandatory?​

Accepted Answer

A) ​1990 
B) ​1992 
C) ​1994 
D) ​1995 
A) ​1990 
B) ​1992 
C) ​1994 
D) ​1995

Question 4

You have determined that Haley lives alone and often eats from fast-food restaurants. She states that it seems to be cheaper than cooking for one person. When evaluating Haley's usual dietary intake, which food groups would you find lacking in her diet? In which vitamins, minerals, or nutrients would you expect her to be deficient?​

Accepted Answer

Fruits and vegetable

Question 5

All of the following can help increase total vegetable intake EXCEPT ________.​

Accepted Answer

A) increase vegetable content of mixed dishes 
B) ​blend vegetables into meals and snacks 
C) ​increase protein added to dishes 
D) ​eat a salad with meals 
A) increase vegetable content of mixed dishes 
B) ​blend vegetables into meals and snacks 
C) ​increase protein added to dishes 
D) ​eat a salad with meals

Question 6

Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.​

Accepted Answer

A) ​sugar 
B) ​salt 
C) ​iron 
D) ​fat 
A) ​sugar 
B) ​salt 
C) ​iron 
D) ​fat

Question 7

Which of the following statements is NOT one of the overarching guidelines in the Dietary Guidelines for Americans, 2015-2020?​

Accepted Answer

A) ​eat plenty of protein-rich foods 
B) ​follow a healthy eating pattern across the life span 
C) ​focus on variety, nutrient density, and amount 
D) ​support healthy eating patterns for all 
A) ​eat plenty of protein-rich foods 
B) ​follow a healthy eating pattern across the life span 
C) ​focus on variety, nutrient density, and amount 
D) ​support healthy eating patterns for all

Question 8

Discuss the diet as a link to health claims and food labeling.​

Accepted Answer

The diet has been linked to many health

Which of the following beverages does Seventh-Day Adventists consume?

According to the Dietary Guidelines for Americans, 2015-2020, what is the recommendation for consuming whole grains?

In what year did current nutrition labeling regulations become mandatory?

All of the following can help increase total vegetable intake EXCEPT ________.

Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.

Which of the following statements is NOT one of the overarching guidelines in the Dietary Guidelines for Americans, 2015-2020?

Discuss the diet as a link to health claims and food labeling.

The Relationship of Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

Exam 2: Planning a Healthy Diet

Which of the following beverages does Seventh-Day Adventists consume?

According to the Dietary Guidelines for Americans, 2015-2020, what is the recommendation for consuming whole grains?​

In what year did current nutrition labeling regulations become mandatory?​

All of the following can help increase total vegetable intake EXCEPT ________.​

Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.​

Which of the following statements is NOT one of the overarching guidelines in the Dietary Guidelines for Americans, 2015-2020?​

Discuss the diet as a link to health claims and food labeling.​

The Relationship of Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

According to the Dietary Guidelines for Americans, 2015-2020, what is the recommendation for consuming whole grains?

In what year did current nutrition labeling regulations become mandatory?

All of the following can help increase total vegetable intake EXCEPT ________.

Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.

Which of the following statements is NOT one of the overarching guidelines in the Dietary Guidelines for Americans, 2015-2020?

Discuss the diet as a link to health claims and food labeling.