Question 1

____ is a natural emulsifier that helps transport fat in the bloodstream.

Accepted Answer

A) High-density lipoprotein 
B) Phospholipid 
C) Lipase 
D) Lecithin 
A) High-density lipoprotein 
B) Phospholipid 
C) Lipase 
D) Lecithin D

Question 2

Fats are carried and transported in the body via _______.

Accepted Answer

A) lipoproteins 
B) glycerol 
C) gastric lipase 
D) pancreatic lipase 
A) lipoproteins 
B) glycerol 
C) gastric lipase 
D) pancreatic lipase A

Question 3

Discuss the functions of fat in the body.

Accepted Answer

Fats are essential for functioning and structure of body tissues, carry fat-soluble vitamins, provide energy, protect organs and bones by serving as padding and support, provide insulation from cold, and provide a feeling of satiety.

Question 4

Describe the pathology that occurs within the cardiovascular system with the ingestion of coffee, nicotine, and fats.

Accepted Answer

Fats accumulate in the arteries and depo

Question 5

What organ controls fat metabolism?

Accepted Answer

A) kidney 
B) liver 
C) gallbladder 
D) pancreas 
A) kidney 
B) liver 
C) gallbladder 
D) pancreas

Question 6

Olive oil, canola oil, and avocados are classified as what type of fat?

Accepted Answer

A) monounsaturated 
B) saturated 
C) polyunsaturated 
D) hydrogenated 
A) monounsaturated 
B) saturated 
C) polyunsaturated 
D) hydrogenated

Question 7

What factors could have contributed to his weight?

Accepted Answer

His diet is full of empty calo

Question 8

What is the recommended amount of fats needed daily by a 16-year-old?

Accepted Answer

Dietary guidelines recommend that the to

Question 9

Make a list of fat foods that would be the best sources to encourage Reinay to add fat to her diet.

Accepted Answer

Fish, use of vegetab

Question 10

Which lipoprotein is termed as "bad" cholesterol?

Accepted Answer

A) chylomicrons 
B) VLDL 
C) LDL 
D) HDL 
A) chylomicrons 
B) VLDL 
C) LDL 
D) HDL

Question 11

Blood levels of cholesterol should not exceed _______________. List food sources that are low in cholesterol. Discuss ways to lower cholesterol. What is the RDA for cholesterol? Discuss the action of cholesterol and fiber.

Accepted Answer

200 mg/dL. Low-cholesterol foods include

Question 12

An example of low-cholesterol food is ______.

Accepted Answer

A) poached eggs 
B) buttermilk biscuits 
C) whole-wheat toast with jelly 
D) boiled shrimp 
A) poached eggs 
B) buttermilk biscuits 
C) whole-wheat toast with jelly 
D) boiled shrimp

Question 13

Fats are soluble in water.

Accepted Answer

A) True 
 B)False

Question 14

There is an association between a high-fat diet and _____ cancer.

Accepted Answer

A) lung 
B) cervix 
C) prostate 
D) stomach 
A) lung 
B) cervix 
C) prostate 
D) stomach

Question 15

A healthful way to lower cholesterol is to _______.

Accepted Answer

A) reduce the amount of saturated fat in the diet 
B) avoid all dairy foods 
C) increase simple carbohydrate intake 
D) take prescription drugs to lower cholesterol 
A) reduce the amount of saturated fat in the diet 
B) avoid all dairy foods 
C) increase simple carbohydrate intake 
D) take prescription drugs to lower cholesterol

Question 16

Monounsaturated fats lower the amount of low-density lipoprotein in the blood when they replace saturated fats in one's diet.

Accepted Answer

A) True 
 B)False

Question 17

What impact does the lack of fiber in the diet have on cholesterol in the body?

Accepted Answer

Fiber is helpful in lowering s

Question 18

Which of the following foods contains saturated fat?

Accepted Answer

A) olive oil 
B) avocados 
C) cream 
D) egg white 
A) olive oil 
B) avocados 
C) cream 
D) egg white

Question 19

The Food and Nutrition Board's Committee on Diet and Health recommends that people reduce their fat intake to _____ of total calories.

Accepted Answer

A) 25% 
B) 35% 
C) 20% 
D) 30% 
A) 25% 
B) 35% 
C) 20% 
D) 30%

Question 20

What is an example of a visible fat?

Accepted Answer

A) whole milk 
B) cheese 
C) cooking oil 
D) pastries 
A) whole milk 
B) cheese 
C) cooking oil 
D) pastries

Exam 5: Lipids Fats

____ is a natural emulsifier that helps transport fat in the bloodstream.

Fats are carried and transported in the body via _______.

Discuss the functions of fat in the body.

Describe the pathology that occurs within the cardiovascular system with the ingestion of coffee, nicotine, and fats.

What organ controls fat metabolism?

Olive oil, canola oil, and avocados are classified as what type of fat?

What factors could have contributed to his weight?

What is the recommended amount of fats needed daily by a 16-year-old?

Make a list of fat foods that would be the best sources to encourage Reinay to add fat to her diet.

Which lipoprotein is termed as "bad" cholesterol?

Blood levels of cholesterol should not exceed _______________. List food sources that are low in cholesterol. Discuss ways to lower cholesterol. What is the RDA for cholesterol? Discuss the action of cholesterol and fiber.

An example of low-cholesterol food is ______.

Fats are soluble in water.

There is an association between a high-fat diet and _____ cancer.

A healthful way to lower cholesterol is to _______.

Monounsaturated fats lower the amount of low-density lipoprotein in the blood when they replace saturated fats in one's diet.

What impact does the lack of fiber in the diet have on cholesterol in the body?

Which of the following foods contains saturated fat?

The Food and Nutrition Board's Committee on Diet and Health recommends that people reduce their fat intake to _____ of total calories.

What is an example of a visible fat?

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

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