Exam 5: Lipids Fats

Why might fat alternatives cause health concerns?

How can one increase levels of HDL in the blood?

Fats are NOT soluble in _____.

What are the functions of fats, or lipids, in the diet?

Omega-6 fatty acids help lower the risk of heart disease.

Since the body does not synthesize all fatty acids, which fatty acid needs to be obtained through diet?

Fats are present only in animal sources.

Discuss the digestion of fats. Where does it occur? Explain the process. What additional substances produced by the body aid in the digestion of fats?

Which of the following plant foods contains a considerable amount of fat?

Which of the following foods contains polyunsaturated fats?

Discuss the cultural and emotional influences that play a role in this scenario.

____ is essential for the synthesis of bile, sex hormones, cortisone, and vitamin D.

In cells, fatty acids are broken down to ______.

Which of the following functions is NOT a role of fat in the body?

Develop a dietary plan to discuss with Mr. and Mrs. Balboack when his condition is stable. What types of foods does he need to add or remove from his diet? What tips can you offer to help him remove excess fats/lipids from his diet?

Research has developed Olestra, a product on the market that is used as a fat alternative. What food sources contain Olestra? How does the product impact absorption of vitamins and some nutrients? What are the positive effects and the negative effects of Olestra? One concern about Olestra and other newly developed products is that they will not reduce the actual fat content, but rather would increase it. Explain the rationale for this concern.

What cultural, social, and emotional factors have contributed to Reinay's condition?

What are trans-fatty acids? What effect do they have on cholesterol levels? In what foods are they found?

Where is the primary location for fat digestion?

Omega-3 fatty acid is classified as a ____ fat.