Question 1

What is the most effective way to control E. coli? ​

Accepted Answer

A) ​ store foods below 40°F 
B) ​ cook ground beef to 160°F 
C) ​ keep foods above 140°F 
D) ​ keep foods below 0°F 
A) ​ store foods below 40°F 
B) ​ cook ground beef to 160°F 
C) ​ keep foods above 140°F 
D) ​ keep foods below 0°F

Question 2

Cross-contamination occurs ____. ​

Accepted Answer

A) when two microorganisms are ingested together 
B) ​when two or more pathogens are produced from a microorganism 
C) ​when noninfected food is prepared with equipment that has been used to prepare infected foods 
D) ​when two or more people become sick 
A) when two microorganisms are ingested together 
B) ​when two or more pathogens are produced from a microorganism 
C) ​when noninfected food is prepared with equipment that has been used to prepare infected foods 
D) ​when two or more people become sick

Question 3

Which type of food poisoning can affect the mucous membrane in the digestive tract? ​

Accepted Answer

A) neurotoxin 
B) pathogen 
C) bacteria 
D) enterotoxin 
A) neurotoxin 
B) pathogen 
C) bacteria 
D) enterotoxin

What is the most effective way to control E. coli?

Cross-contamination occurs ____.

Which type of food poisoning can affect the mucous membrane in the digestive tract?

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Nutritional Care of Clients With Special Needs

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Exam 20: Foodborne Illness, Allergies, and Intolerances