Question 1

Which of the following is not a metabolic activity?

Accepted Answer

A)  Inhaling and exhaling air 
B)  Making new red blood cells via bone marrow 
C)  Chewing food 
D)  Filtering wastes through the kidneys 
E)  The heart beating 100,000 times each day 
A)  Inhaling and exhaling air 
B)  Making new red blood cells via bone marrow 
C)  Chewing food 
D)  Filtering wastes through the kidneys 
E)  The heart beating 100,000 times each day

Question 2

Which of the following represents the BMI of a person classified as obese?

Accepted Answer

A)  15 
B)  18.5 
C)  22 
D)  27 
E)  34 
A)  15 
B)  18.5 
C)  22 
D)  27 
E)  34

Question 3

Research shows less susceptibility to health problems when excess body fat is distributed around the ________.

Accepted Answer

A)  stomach 
B)  arms and chest 
C)  hips and thighs 
D)  face and neck 
E)  shoulders 
A)  stomach 
B)  arms and chest 
C)  hips and thighs 
D)  face and neck 
E)  shoulders

Question 4

MATCHING
-Energy expended while resting quietly

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Question 5

What does a bomb calorimeter measure?

Accepted Answer

A)  How much energy the body expends during strenuous exercise 
B)  How much energy the body expends during daily activities 
C)  The potential energy in foods 
D)  Basil metabolism 
E)  How changes in the environment affect the body's hormone status 
A)  How much energy the body expends during strenuous exercise 
B)  How much energy the body expends during daily activities 
C)  The potential energy in foods 
D)  Basil metabolism 
E)  How changes in the environment affect the body's hormone status

Question 6

Alfred is an African-American long-distance runner whose BMI classifies him as obese.Why might this be?

Accepted Answer

A)  Blacks have a higher average height than whites. 
B)  Blacks have denser bones and higher body protein concentrations than whites. 
C)  Blacks tend to have different proportions of brown and white adipose tissue than whites. 
D)  The fat pads in blacks are situated primarily around the hips, whereas in whites the pads are primarily abdominal. 
E)  Blacks have both lower average height and higher average weight than whites. 
A)  Blacks have a higher average height than whites. 
B)  Blacks have denser bones and higher body protein concentrations than whites. 
C)  Blacks tend to have different proportions of brown and white adipose tissue than whites. 
D)  The fat pads in blacks are situated primarily around the hips, whereas in whites the pads are primarily abdominal. 
E)  Blacks have both lower average height and higher average weight than whites.

Question 7

Imagine that Tom,a 51-year-old man,breaks his foot and is non-ambulatory for 8 weeks.What term describes the increase in Tom's energy expenditures?

Accepted Answer

A)  Febrile hyperthermia 
B)  Physical hyperthermia 
C)  Specific thermogenesis 
D)  Adaptive thermogenesis 
E)  Stress hyperthermia 
A)  Febrile hyperthermia 
B)  Physical hyperthermia 
C)  Specific thermogenesis 
D)  Adaptive thermogenesis 
E)  Stress hyperthermia

Question 8

What is the first dietary objective when treating a patient with anorexia nervosa?

Accepted Answer

A)  Stop weight loss 
B)  Eat foods with a lower energy density at first 
C)  Decrease physical activity 
D)  Eat foods with higher fiber content 
E)  Decrease fat intake 
A)  Stop weight loss 
B)  Eat foods with a lower energy density at first 
C)  Decrease physical activity 
D)  Eat foods with higher fiber content 
E)  Decrease fat intake

Question 9

Which term reflects the proportions of muscle,bone,fat,and other tissue that make up a person's total body weight?

Accepted Answer

A)  Metabolic syndrome 
B)  Body weight distribution 
C)  Body mass index 
D)  Body composition 
E)  Relative energy index 
A)  Metabolic syndrome 
B)  Body weight distribution 
C)  Body mass index 
D)  Body composition 
E)  Relative energy index

Question 10

MATCHING
-The BMI of a healthy weight person

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Which of the following is not a metabolic activity?

Which of the following represents the BMI of a person classified as obese?

Research shows less susceptibility to health problems when excess body fat is distributed around the ________.

MATCHING -Energy expended while resting quietly

What does a bomb calorimeter measure?

Alfred is an African-American long-distance runner whose BMI classifies him as obese.Why might this be?

Imagine that Tom,a 51-year-old man,breaks his foot and is non-ambulatory for 8 weeks.What term describes the increase in Tom's energy expenditures?

What is the first dietary objective when treating a patient with anorexia nervosa?

Which term reflects the proportions of muscle,bone,fat,and other tissue that make up a person's total body weight?

MATCHING -The BMI of a healthy weight person

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 8: Energy Balance and Body Composition

Which of the following is not a metabolic activity?

Which of the following represents the BMI of a person classified as obese?

Research shows less susceptibility to health problems when excess body fat is distributed around the ________.

MATCHING -Energy expended while resting quietly

What does a bomb calorimeter measure?

Alfred is an African-American long-distance runner whose BMI classifies him as obese.Why might this be?

Imagine that Tom,a 51-year-old man,breaks his foot and is non-ambulatory for 8 weeks.What term describes the increase in Tom's energy expenditures?

What is the first dietary objective when treating a patient with anorexia nervosa?

Which term reflects the proportions of muscle,bone,fat,and other tissue that make up a person's total body weight?

MATCHING -The BMI of a healthy weight person

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters