Question 1

The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.

Accepted Answer

The answer of The painful sensation caused by a lack...

Question 2

What are some health risks for those who are underweight?

Accepted Answer

AN UNDERWEIGHT PERSON,ESPECIALLY AN OLDE

Question 3

Which term refers to a psychiatric disorder characterized by a preoccupation with building body mass?

Accepted Answer

A)  Amenorrhea 
B)  Bulimia 
C)  Cathartic disordered eating 
D)  Muscle dysmorphia 
E)  Orthorexia nervosa 
A)  Amenorrhea 
B)  Bulimia 
C)  Cathartic disordered eating 
D)  Muscle dysmorphia 
E)  Orthorexia nervosa

Question 4

MATCHING
-Percentage of fat per pound of weight gained over time

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Question 5

Research shows high susceptibility to health problems when excess body fat is distributed around the ________.

Accepted Answer

A)  neck 
B)  abdomen 
C)  hips and thighs 
D)  arms and shoulders 
E)  lower legs and feet 
A)  neck 
B)  abdomen 
C)  hips and thighs 
D)  arms and shoulders 
E)  lower legs and feet

Question 6

Body fat content for normal-weight men 20-39 years of age should be ________.

Accepted Answer

A)  5-10% 
B)  18-21% 
C)  22-30% 
D)  32-40% 
E)  41-47% 
A)  5-10% 
B)  18-21% 
C)  22-30% 
D)  32-40% 
E)  41-47%

Question 7

How is body mass index determined?

Accepted Answer

A)  Dividing weight by height squared 
B)  Multiplying weight by height 
C)  Dividing height by weight squared 
D)  Multiplying weight by height squared 
E)  Dividing weight squared by height 
A)  Dividing weight by height squared 
B)  Multiplying weight by height 
C)  Dividing height by weight squared 
D)  Multiplying weight by height squared 
E)  Dividing weight squared by height

Question 8

MATCHING
-Painful sensation that initiates food-seeking behavior

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Question 9

Which of the following activities expends the fewest kcalories per pound (or kilogram)per minute?

Accepted Answer

A)  Vacuuming 
B)  Golfing 
C)  Studying 
D)  Wii boxing 
E)  Gardening 
A)  Vacuuming 
B)  Golfing 
C)  Studying 
D)  Wii boxing 
E)  Gardening

Question 10

Among the following,which has the greatest power to suppress hunger?

Accepted Answer

A)  Carrots 
B)  French fries 
C)  Biscuits 
D)  Potato chips 
E)  Chocolate 
A)  Carrots 
B)  French fries 
C)  Biscuits 
D)  Potato chips 
E)  Chocolate

Question 11

MATCHING
-Estimate of energy needed to process food

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Question 12

MATCHING
-A factor that raises basal metabolism

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Question 13

What is thermogenesis?

Accepted Answer

A)  A fat metabolizing enzyme 
B)  A fat synthesizing hormone 
C)  The generation of heat 
D)  The generation of water 
E)  A release of oxygen, similar to oxygenation 
A)  A fat metabolizing enzyme 
B)  A fat synthesizing hormone 
C)  The generation of heat 
D)  The generation of water 
E)  A release of oxygen, similar to oxygenation

Question 14

List and briefly discuss three factors that increase the basal metabolic rate.Then list and briefly discuss three factors that decrease the metabolic rate.

Accepted Answer

The following factors increase the metab

Question 15

What is the physiological fuel value?

Accepted Answer

A)  The scientific measure of kcalories a food provides 
B)  The amount of oxygen consumed as energy is released 
C)  The feeling of satisfaction during or after a mean 
D)  The number of kcalories the body derives from a food 
E)  The energy needed to maintain life when the body is at complete rest 
A)  The scientific measure of kcalories a food provides 
B)  The amount of oxygen consumed as energy is released 
C)  The feeling of satisfaction during or after a mean 
D)  The number of kcalories the body derives from a food 
E)  The energy needed to maintain life when the body is at complete rest

Question 16

Fat that accumulates outside of adipose tissue is called ________.

Accepted Answer

A)  visceral fat 
B)  subcutaneous fat 
C)  waist fat 
D)  dual fat 
E)  ectopic fat 
A)  visceral fat 
B)  subcutaneous fat 
C)  waist fat 
D)  dual fat 
E)  ectopic fat

Question 17

Which food component has the highest thermic effect?

Accepted Answer

A)  Alcohol 
B)  Fat 
C)  Protein 
D)  Carbohydrate 
E)  Minerals 
A)  Alcohol 
B)  Fat 
C)  Protein 
D)  Carbohydrate 
E)  Minerals

Question 18

How is chronic inflammation linked to metabolic syndrome?

Accepted Answer

CHRONIC INFLAMMATION ACCOMPANIES OBESITY

Question 19

MATCHING
-Percentage of fat per pound of weight lost via starvation

Accepted Answer

A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis 
A) 22 
B) 30 
C) 50 
D) 75 
E) 3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic fat
N)Satiation
O)Thermic effect
P)Basal metabolism
Q)Bomb calorimeter
R)Indirect calorimetry
S)Metabolic syndrome
T)Adaptive thermogenesis

Question 20

Describe basal metabolism.Then,compare and contrast the basal metabolic rate with the resting metabolic rate.

Accepted Answer

People expend energy when they are physi

The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.

What are some health risks for those who are underweight?

Which term refers to a psychiatric disorder characterized by a preoccupation with building body mass?

MATCHING -Percentage of fat per pound of weight gained over time

Research shows high susceptibility to health problems when excess body fat is distributed around the ________.

Body fat content for normal-weight men 20-39 years of age should be ________.

How is body mass index determined?

MATCHING -Painful sensation that initiates food-seeking behavior

Which of the following activities expends the fewest kcalories per pound (or kilogram)per minute?

Among the following,which has the greatest power to suppress hunger?

MATCHING -Estimate of energy needed to process food

MATCHING -A factor that raises basal metabolism

What is thermogenesis?

List and briefly discuss three factors that increase the basal metabolic rate.Then list and briefly discuss three factors that decrease the metabolic rate.

What is the physiological fuel value?

Fat that accumulates outside of adipose tissue is called ________.

Which food component has the highest thermic effect?

How is chronic inflammation linked to metabolic syndrome?

MATCHING -Percentage of fat per pound of weight lost via starvation

Describe basal metabolism.Then,compare and contrast the basal metabolic rate with the resting metabolic rate.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 8: Energy Balance and Body Composition

The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.

What are some health risks for those who are underweight?

Which term refers to a psychiatric disorder characterized by a preoccupation with building body mass?

MATCHING -Percentage of fat per pound of weight gained over time

Research shows high susceptibility to health problems when excess body fat is distributed around the ________.

Body fat content for normal-weight men 20-39 years of age should be ________.

How is body mass index determined?

MATCHING -Painful sensation that initiates food-seeking behavior

Which of the following activities expends the fewest kcalories per pound (or kilogram)per minute?

Among the following,which has the greatest power to suppress hunger?

MATCHING -Estimate of energy needed to process food

MATCHING -A factor that raises basal metabolism

What is thermogenesis?

List and briefly discuss three factors that increase the basal metabolic rate.Then list and briefly discuss three factors that decrease the metabolic rate.

What is the physiological fuel value?

Fat that accumulates outside of adipose tissue is called ________.

Which food component has the highest thermic effect?

How is chronic inflammation linked to metabolic syndrome?

MATCHING -Percentage of fat per pound of weight lost via starvation

Describe basal metabolism.Then,compare and contrast the basal metabolic rate with the resting metabolic rate.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters