Question 1

Which sweetener is formed from nectar and always contains a mixture of sucrose,fructose,and glucose?

Accepted Answer

A)  Blackstrap molasses 
B)  Honey 
C)  Brown sugar 
D)  High-fructose corn syrup 
E)  Malt syrup 
A)  Blackstrap molasses 
B)  Honey 
C)  Brown sugar 
D)  High-fructose corn syrup 
E)  Malt syrup B

Question 2

How many carbohydrates does the body need each day to prevent ketosis?

Accepted Answer

A)  10-25 g 
B)  50-100 g 
C)  100-150 g 
D)  150-200 g 
E)  200-250 g 
A)  10-25 g 
B)  50-100 g 
C)  100-150 g 
D)  150-200 g 
E)  200-250 g B

Question 3

How does insulin regulate blood glucose levels?

Accepted Answer

A)  By raising them 
B)  By lowering them 
C)  By stimulating glycogen breakdown 
D)  By stimulating intestinal carbohydrate absorption 
E)  By stimulating ketoacidosis 
A)  By raising them 
B)  By lowering them 
C)  By stimulating glycogen breakdown 
D)  By stimulating intestinal carbohydrate absorption 
E)  By stimulating ketoacidosis B

Question 4

The combination of galactose and glucose make the principle carbohydrate of ________.

Accepted Answer

A)  milk 
B)  table sugar 
C)  barley 
D)  brown sugar 
E)  wheat 
A)  milk 
B)  table sugar 
C)  barley 
D)  brown sugar 
E)  wheat

Question 5

MATCHING
-Table sugar
A)20
B)½ cup
C)1 cup
D)Psyllium
E)Insulin
F)Amylase
G)Grain
H)Sucrose
I)Lactose
J)Fructose
K)Stevia
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Honey
R)Water
S)Small intestine
T)Large intestine

Accepted Answer

The answer of MATCHING
-Table sugar
A)20
B)½ cup
C)1 cup
D)Psyllium
E)Insulin
F)Amylase
G)Grain
H)Sucrose
I)Lactose
J)Fructose
K)Stevia
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Honey
R)Water
S)Small intestine
T)Large intestine...

Question 6

The action of carbohydrate (and fat)in providing energy that allows protein to be used for other purposes is called ________.

Accepted Answer

protein-sp

Question 7

Describe the chemical structures of the dietary carbohydrate family.

Accepted Answer

The dietary carbohydrate family includes

Question 8

A friend says he is on the "keto diet" and eats no carbohydrates.His body converts his dietary protein to glucose through ________.

Accepted Answer

A)  gluconeogenesis 
B)  protein-deleting action 
C)  ketosis 
D)  acid-base balance 
E)  hypoglycemia 
A)  gluconeogenesis 
B)  protein-deleting action 
C)  ketosis 
D)  acid-base balance 
E)  hypoglycemia

Question 9

Why is glucose homeostasis important? How is the body designed to maintain it?

Accepted Answer

To function optimally,the body must main

Question 10

Which of the following is a chemical reaction in which one molecule is split into two molecules?

Accepted Answer

A)  Hydrolysis 
B)  Condensation 
C)  Gluconeogenesis 
D)  Homeostasis 
E)  Phosphorylation 
A)  Hydrolysis 
B)  Condensation 
C)  Gluconeogenesis 
D)  Homeostasis 
E)  Phosphorylation

Question 11

Carbohydrates should provide ________ of the day's total energy intake to support good health.

Accepted Answer

A)  5% - 9% 
B)  10% - 19% 
C)  20% - 29% 
D)  30% - 44% 
E)  45% - 65% 
A)  5% - 9% 
B)  10% - 19% 
C)  20% - 29% 
D)  30% - 44% 
E)  45% - 65%

Question 12

Which statement about non-digestible carbohydrates is FALSE?

Accepted Answer

A)  Dietary fiber lingers in the small intestine. 
B)  They attract water, which softens stool for passage without straining. 
C)  Their small fat molecules contribute some energy. 
D)  They are fermented by bacteria in the GI tract. 
E)  Bacteria adds water, gas, and short-chain fatty acids. 
A)  Dietary fiber lingers in the small intestine. 
B)  They attract water, which softens stool for passage without straining. 
C)  Their small fat molecules contribute some energy. 
D)  They are fermented by bacteria in the GI tract. 
E)  Bacteria adds water, gas, and short-chain fatty acids.

Question 13

A chemical reaction wherein two molecules combine to form one larger product is called _______.

Accepted Answer

A)  hydrolysis 
B)  absorption 
C)  disaccharide 
D)  condensation 
E)  polysaccharide 
A)  hydrolysis 
B)  absorption 
C)  disaccharide 
D)  condensation 
E)  polysaccharide

Question 14

Glycogen is defined as a storage form of glucose,manufactured and stored in the body's ________.

Accepted Answer

A)  muscles and liver 
B)  pancreas and kidneys 
C)  stomach and intestines 
D)  brain and red blood cells 
E)  spleen and lymphatics 
A)  muscles and liver 
B)  pancreas and kidneys 
C)  stomach and intestines 
D)  brain and red blood cells 
E)  spleen and lymphatics

Question 15

Which monosaccharide is found abundantly in fruits?

Accepted Answer

A)  Glucose 
B)  Maltose 
C)  Sucrose 
D)  Fructose 
E)  Galactose 
A)  Glucose 
B)  Maltose 
C)  Sucrose 
D)  Fructose 
E)  Galactose

Question 16

How do added sugars contribute to health problems?

Accepted Answer

In general,the energy intake of people w

Question 17

Foods rich in carbohydrates include all _______ foods.

Accepted Answer

A)  plant 
B)  health 
C)  unsweetened 
D)  processed 
E)  low-fat 
A)  plant 
B)  health 
C)  unsweetened 
D)  processed 
E)  low-fat

Question 18

The American Heart Association recommends limiting added sugars to ________ kcalories per day for women and ________ kcalories per day for men.

Accepted Answer

A)  50, 100 
B)  75, 125 
C)  100, 150 
D)  150, 100 
E)  125, 50 
A)  50, 100 
B)  75, 125 
C)  100, 150 
D)  150, 100 
E)  125, 50

Question 19

Discuss the roles of the mouth and the stomach in the digestion of carbohydrate.

Accepted Answer

The salivary enzyme amylase starts to wo

Question 20

In which part of the GI tract do enzymes hydrolyze the disaccharides into monosaccharides?

Accepted Answer

A)  Small intestine 
B)  Pancreas 
C)  Salivary glands 
D)  Stomach 
E)  Colon 
A)  Small intestine 
B)  Pancreas 
C)  Salivary glands 
D)  Stomach 
E)  Colon

Which sweetener is formed from nectar and always contains a mixture of sucrose,fructose,and glucose?

How many carbohydrates does the body need each day to prevent ketosis?

How does insulin regulate blood glucose levels?

The combination of galactose and glucose make the principle carbohydrate of ________.

MATCHING -Table sugar A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

The action of carbohydrate (and fat)in providing energy that allows protein to be used for other purposes is called ________.

Describe the chemical structures of the dietary carbohydrate family.

A friend says he is on the "keto diet" and eats no carbohydrates.His body converts his dietary protein to glucose through ________.

Why is glucose homeostasis important? How is the body designed to maintain it?

Which of the following is a chemical reaction in which one molecule is split into two molecules?

Carbohydrates should provide ________ of the day's total energy intake to support good health.

Which statement about non-digestible carbohydrates is FALSE?

A chemical reaction wherein two molecules combine to form one larger product is called _______.

Glycogen is defined as a storage form of glucose,manufactured and stored in the body's ________.

Which monosaccharide is found abundantly in fruits?

How do added sugars contribute to health problems?

Foods rich in carbohydrates include all _______ foods.

The American Heart Association recommends limiting added sugars to kcalories per day for women and kcalories per day for men.

Discuss the roles of the mouth and the stomach in the digestion of carbohydrate.

In which part of the GI tract do enzymes hydrolyze the disaccharides into monosaccharides?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 4: The Carbohydrates: Sugars,Starches and Fibers

Which sweetener is formed from nectar and always contains a mixture of sucrose,fructose,and glucose?

How many carbohydrates does the body need each day to prevent ketosis?

How does insulin regulate blood glucose levels?

The combination of galactose and glucose make the principle carbohydrate of ________.

MATCHING -Table sugar A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

The action of carbohydrate (and fat)in providing energy that allows protein to be used for other purposes is called ________.

Describe the chemical structures of the dietary carbohydrate family.

A friend says he is on the "keto diet" and eats no carbohydrates.His body converts his dietary protein to glucose through ________.

Why is glucose homeostasis important? How is the body designed to maintain it?

Which of the following is a chemical reaction in which one molecule is split into two molecules?

Carbohydrates should provide ________ of the day's total energy intake to support good health.

Which statement about non-digestible carbohydrates is FALSE?

A chemical reaction wherein two molecules combine to form one larger product is called _______.

Glycogen is defined as a storage form of glucose,manufactured and stored in the body's ________.

Which monosaccharide is found abundantly in fruits?

How do added sugars contribute to health problems?

Foods rich in carbohydrates include all _______ foods.

The American Heart Association recommends limiting added sugars to ________ kcalories per day for women and ________ kcalories per day for men.

Discuss the roles of the mouth and the stomach in the digestion of carbohydrate.

In which part of the GI tract do enzymes hydrolyze the disaccharides into monosaccharides?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

The American Heart Association recommends limiting added sugars to kcalories per day for women and kcalories per day for men.