Exam 4: The Carbohydrates: Sugars,Starches and Fibers

Glycogen is found to only a limited extent in ________.

MATCHING -A disaccharide composed of glucose and galactose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

The decay of teeth is ________.

Which term is defined as a plant polysaccharide composed of many glucose molecules? 

Which fasting blood glucose level would be in the normal range? 

One ounce of a grain (e.g.,one slice of bread)provides about ________ g of carbohydrate.

When blood glucose falls,which organ responds first? 

MATCHING -A fiber that cannot be digested A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -A polysaccharide not found in plants A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -Serving size of milk yielding 12 g of carbohydrate A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Given the average minimum amount of glucose used by the brain,the Recommended Daily Allowance for carbohydrate is ________g.

Which statement about sugar alcohols is FALSE? 

Which sweetener contains significant amounts of calcium and iron? 

MATCHING -Organ that breaks down maltose,sucrose,and lactose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

________ are acidic compounds produced by the liver during the breakdown of fat when carbohydrate is not available.

One teaspoon of sugar provides 4 grams of carbohydrates and about ________ kcalories.

Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in ________.

MATCHING -Syrup that is half glucose and half fructose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -Substance released during condensation A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

The liver stores about ________ of the body's total glycogen.