Exam 4: The Carbohydrates: Sugars,Starches and Fibers

MATCHING -An alternative sweetener A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which fruit has a high glycemic index? 

Which part of the GI tract does not actively digest carbohydrates? 

MATCHING -Organ where bacterial enzymes digest fiber A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Maltose,or malt sugar,is a disaccharide composed of ________.

What is the "fight or flight" hormone,formerly called adrenaline? 

One way to prevent dental caries is to restrict the intake of sugary foods.A more effective way is to ________.

Which statement accurately describes diabetes? 

Simple carbohydrates composed of monosaccharides,disaccharides,or both are called ________.

MATCHING -Hormone secreted by the pancreas in response to elevated blood sugar A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Condensation is a chemical reaction that releases ________.

Which of the following is a starchy vegetable and provides about 15 grams of carbohydrate per half-cup serving? 

Low-carbohydrate diets ________.

MATCHING -Sugar formed from nectar gathered by bees A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

How does dietary fiber help prevent heart disease,type 2 diabetes,and colon cancer?

The liver can store enough glycogen to meet the body's energy needs for ________.

Fructose and galactose are mostly metabolized through the ________.

MATCHING -Chemical reaction commonly occurring during digestion A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -Hormone secreted by the pancreas in response to low blood sugar A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which statement accurately describes carbohydrate in milk and milk products?