Question 1

The presence of protein in the urine is called:

Accepted Answer

A)  hematuria. 
B)  oliguria. 
C)  proteinuria. 
D)  glycosuria. 
A)  hematuria. 
B)  oliguria. 
C)  proteinuria. 
D)  glycosuria.

Question 2

The basic functional units of the kidney are called:

Accepted Answer

A)  nephrons. 
B)  glomeruli. 
C)  tubules. 
D)  collecting tubules. 
A)  nephrons. 
B)  glomeruli. 
C)  tubules. 
D)  collecting tubules.

Question 3

Dietary carbohydrates and fats are important for clients with chronic renal failure because they:

Accepted Answer

A)  produce metabolites that are excreted in the urine. 
B)  are essential for tissue synthesis. 
C)  regulate protein metabolism. 
D)  provide energy and spare dietary protein. 
A)  produce metabolites that are excreted in the urine. 
B)  are essential for tissue synthesis. 
C)  regulate protein metabolism. 
D)  provide energy and spare dietary protein.

Question 4

In acute renal failure (if the client is not catabolic and not receiving hemodialysis), protein intake should be about:

Accepted Answer

A)  0.6 to 0.75 g/kg body weight per day. 
B)  0.8 to 1.2 g/kg body weight per day. 
C)  1.0 to 1.2 g/kg body weight per day. 
D)  1.2 to 1.5 g/kg body weight per day. 
A)  0.6 to 0.75 g/kg body weight per day. 
B)  0.8 to 1.2 g/kg body weight per day. 
C)  1.0 to 1.2 g/kg body weight per day. 
D)  1.2 to 1.5 g/kg body weight per day.

Question 5

The recommended diet for a person with calcium stones is relatively low in:

Accepted Answer

A)  dietary fiber and calcium. 
B)  animal protein and oxalates. 
C)  purine and phosphorus. 
D)  methionine and cystine. 
A)  dietary fiber and calcium. 
B)  animal protein and oxalates. 
C)  purine and phosphorus. 
D)  methionine and cystine.

Question 6

An increase in the serum urea nitrogen and creatinine of a client who has acute renal failure is a result of:

Accepted Answer

A)  inadequate fluid intake. 
B)  elevated blood pressure. 
C)  tissue breakdown of muscle mass. 
D)  increased fluid retention. 
A)  inadequate fluid intake. 
B)  elevated blood pressure. 
C)  tissue breakdown of muscle mass. 
D)  increased fluid retention.

Question 7

Significant comorbidities in patients with CKD include:

Accepted Answer

A)  cancer. 
B)  neuropathy. 
C)  malnutrition. 
D)  liver failure. 
A)  cancer. 
B)  neuropathy. 
C)  malnutrition. 
D)  liver failure.

Question 8

The bone disease osteodystrophy often occurs in patients with:

Accepted Answer

A)  kidney stones. 
B)  acute renal failure. 
C)  chronic renal failure. 
D)  recurrent urinary tract infections. 
A)  kidney stones. 
B)  acute renal failure. 
C)  chronic renal failure. 
D)  recurrent urinary tract infections.

The presence of protein in the urine is called:

The basic functional units of the kidney are called:

Dietary carbohydrates and fats are important for clients with chronic renal failure because they:

In acute renal failure (if the client is not catabolic and not receiving hemodialysis), protein intake should be about:

The recommended diet for a person with calcium stones is relatively low in:

An increase in the serum urea nitrogen and creatinine of a client who has acute renal failure is a result of:

Significant comorbidities in patients with CKD include:

The bone disease osteodystrophy often occurs in patients with:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters

Exam 23: Renal Disease

The presence of protein in the urine is called:

The basic functional units of the kidney are called:

Dietary carbohydrates and fats are important for clients with chronic renal failure because they:

In acute renal failure (if the client is not catabolic and not receiving hemodialysis), protein intake should be about:

The recommended diet for a person with calcium stones is relatively low in:

An increase in the serum urea nitrogen and creatinine of a client who has acute renal failure is a result of:

Significant comorbidities in patients with CKD include:

The bone disease osteodystrophy often occurs in patients with:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters