Question 1

Gallstone formation is promoted by:

Accepted Answer

A)  high fat intake. 
B)  high cholesterol intake. 
C)  low carbohydrate intake. 
D)  low protein intake. 
A)  high fat intake. 
B)  high cholesterol intake. 
C)  low carbohydrate intake. 
D)  low protein intake.

Question 2

During remission, patients with Crohn's disease are encouraged to increase their intake of:

Accepted Answer

A)  fat. 
B)  antioxidants. 
C)  vitamin supplements. 
D)  foods high in oxalate. 
A)  fat. 
B)  antioxidants. 
C)  vitamin supplements. 
D)  foods high in oxalate.

Question 3

The patient most likely to develop a hiatal hernia is:

Accepted Answer

A)  a woman with bulimia nervosa. 
B)  a pregnant woman. 
C)  an obese man. 
D)  an underweight man. 
A)  a woman with bulimia nervosa. 
B)  a pregnant woman. 
C)  an obese man. 
D)  an underweight man.

Question 4

Clinical signs of hepatic encephalopathy include:

Accepted Answer

A)  gastrointestinal problems. 
B)  confusion and impaired motor function. 
C)  urinary shutdown. 
D)  cardiac failure. 
A)  gastrointestinal problems. 
B)  confusion and impaired motor function. 
C)  urinary shutdown. 
D)  cardiac failure.

Question 5

Level I routine care of patients with cystic fibrosis includes:

Accepted Answer

A)  enzyme replacement and vitamin supplements. 
B)  use of energy-dense nutrient supplements. 
C)  use of enteral nutrition support. 
D)  drugs to stimulate enzyme production. 
A)  enzyme replacement and vitamin supplements. 
B)  use of energy-dense nutrient supplements. 
C)  use of enteral nutrition support. 
D)  drugs to stimulate enzyme production.

Question 6

Patients with cystic fibrosis need extra:

Accepted Answer

A)  sodium. 
B)  potassium. 
C)  magnesium. 
D)  iron. 
A)  sodium. 
B)  potassium. 
C)  magnesium. 
D)  iron.

Question 7

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

Accepted Answer

A)  a well-balanced diet as tolerated. 
B)  foods high in protein, low in fiber, and with no seasonings. 
C)  no more than three meals per day with liquids between meals. 
D)  soft foods, low in refined carbohydrates and fat. 
A)  a well-balanced diet as tolerated. 
B)  foods high in protein, low in fiber, and with no seasonings. 
C)  no more than three meals per day with liquids between meals. 
D)  soft foods, low in refined carbohydrates and fat.

Question 8

The presence of gallstones in the gallbladder is called:

Accepted Answer

A)  cholecystitis. 
B)  cholelithiasis. 
C)  cholecalciferol. 
D)  cholecystectomy. 
A)  cholecystitis. 
B)  cholelithiasis. 
C)  cholecalciferol. 
D)  cholecystectomy.

Question 9

A good meal for someone with xerostomia would be:

Accepted Answer

A)  stew, mashed potatoes, and pudding. 
B)  sandwich, pretzels, and an apple. 
C)  tacos and cookies. 
D)  baked chicken, broccoli, and rice. 
A)  stew, mashed potatoes, and pudding. 
B)  sandwich, pretzels, and an apple. 
C)  tacos and cookies. 
D)  baked chicken, broccoli, and rice.

Question 10

Pathologic changes in the liver caused by cirrhosis include:

Accepted Answer

A)  cellular hyperplasia. 
B)  calcification. 
C)  cell mutations. 
D)  fatty infiltration. 
A)  cellular hyperplasia. 
B)  calcification. 
C)  cell mutations. 
D)  fatty infiltration.

Question 11

The small outpouchings that protrude from the intestinal lumen are called:

Accepted Answer

A)  hernias. 
B)  lesions. 
C)  diverticula. 
D)  ulcers. 
A)  hernias. 
B)  lesions. 
C)  diverticula. 
D)  ulcers.

Gallstone formation is promoted by:

During remission, patients with Crohn's disease are encouraged to increase their intake of:

The patient most likely to develop a hiatal hernia is:

Clinical signs of hepatic encephalopathy include:

Level I routine care of patients with cystic fibrosis includes:

Patients with cystic fibrosis need extra:

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

The presence of gallstones in the gallbladder is called:

A good meal for someone with xerostomia would be:

Pathologic changes in the liver caused by cirrhosis include:

The small outpouchings that protrude from the intestinal lumen are called:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

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Exam 20: Gastrointestinal Diseases

Gallstone formation is promoted by:

During remission, patients with Crohn's disease are encouraged to increase their intake of:

The patient most likely to develop a hiatal hernia is:

Clinical signs of hepatic encephalopathy include:

Level I routine care of patients with cystic fibrosis includes:

Patients with cystic fibrosis need extra:

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

The presence of gallstones in the gallbladder is called:

A good meal for someone with xerostomia would be:

Pathologic changes in the liver caused by cirrhosis include:

The small outpouchings that protrude from the intestinal lumen are called:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters