Multiple Choice
A basic principle guiding nutritional management of peptic ulcer disease is to eat:
A) a well-balanced diet as tolerated.
B) foods high in protein, low in fiber, and with no seasonings.
C) no more than three meals per day with liquids between meals.
D) soft foods, low in refined carbohydrates and fat.
Correct Answer:
Verified
Correct Answer:
Verified
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