Question 1

​From 4 to 12 months of age,an infant's blood volume will _____.

Accepted Answer

A)  ​double 
B)  ​triple 
C)  ​quadruple 
D)  ​increase by 10% 
E)  ​increase by 50% 
A)  ​double 
B)  ​triple 
C)  ​quadruple 
D)  ​increase by 10% 
E)  ​increase by 50%

Question 2

​A child with galactosemia should be given a(n)_____ formula.

Accepted Answer

A)  ​cow's milk-based 
B)  ​soy-based 
C)  ​partially hydrolyzed protein 
D)  ​amino acid-based 
E)  ​extensively hydrolyzed protein 
A)  ​cow's milk-based 
B)  ​soy-based 
C)  ​partially hydrolyzed protein 
D)  ​amino acid-based 
E)  ​extensively hydrolyzed protein

Question 3

Matching
-Colic

Accepted Answer

A) When an infant's cheek is touched,the infant turns head towards cheek and opens mouth 
B) ​Condition in which thyroid hormone is not produced in sufficient quantities 
C) Fetal undergrowth from any cause 
D) ​The sudden onset of irritability,fussiness,or crying in an infant 
E) Measurements above the 90th percentile for infant size
F)An automatic (unlearned)response triggered by a specific stimulus
G)Movement of the stomach contents backwards into the esophagus
H)Death that occurs within the first year of life
I)​Measurements below the 10th percentile for infant size
J)​A reflexive movement of the tongue moving forward and backward 
A) When an infant's cheek is touched,the infant turns head towards cheek and opens mouth 
B) ​Condition in which thyroid hormone is not produced in sufficient quantities 
C) Fetal undergrowth from any cause 
D) ​The sudden onset of irritability,fussiness,or crying in an infant 
E) Measurements above the 90th percentile for infant size
F)An automatic (unlearned)response triggered by a specific stimulus
G)Movement of the stomach contents backwards into the esophagus
H)Death that occurs within the first year of life
I)​Measurements below the 10th percentile for infant size
J)​A reflexive movement of the tongue moving forward and backward

Question 4

​The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid.

Accepted Answer

A)  ​stearic 
B)  ​palmitic 
C)  ​palmitoleic 
D)  ​​linoleic 
E)  ​oleic 
A)  ​stearic 
B)  ​palmitic 
C)  ​palmitoleic 
D)  ​​linoleic 
E)  ​oleic

Question 5

A mother visits a physician because she is concerned her 4-month-old infant has lactose intolerance.What should the physician recommend for dietary changes to relieve the infant's lactose intolerance,and how will this impact the child's lactose tolerance in the future?

Accepted Answer

The infant should be given a lactose-red

Question 6

​Which mineral contributes significantly to the prevention and reduction of dental caries?

Accepted Answer

A)  ​sodium 
B)  ​iron 
C)  ​fluoride 
D)  ​vitamin D 
E)  ​vitamin A 
A)  ​sodium 
B)  ​iron 
C)  ​fluoride 
D)  ​vitamin D 
E)  ​vitamin A

Question 7

​Which nutritional component would a newborn be unable to digest?

Accepted Answer

A)  ​fats 
B)  ​protein 
C)  ​complex carbohydrates 
D)  ​simple sugars 
E)  ​An infant's digestive system is fully developed and can digest all of these food components. 
A)  ​fats 
B)  ​protein 
C)  ​complex carbohydrates 
D)  ​simple sugars 
E)  ​An infant's digestive system is fully developed and can digest all of these food components.

Question 8

How should complementary foods be introduced to infants? Do commercially prepared baby foods need to be a part of an infant's diet,or are there other alternatives?

Accepted Answer

When introducing new foods,select single

Question 9

​The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months.

Accepted Answer

A)  6-8 
B)  ​8-10 
C)  ​10-12 
D)  ​12-18 
E)  ​20-26 
A)  6-8 
B)  ​8-10 
C)  ​10-12 
D)  ​12-18 
E)  ​20-26

Question 10

​As blood lead levels increase,_____.

Accepted Answer

A)  ​only blood calcium levels decrease 
B)  ​only blood iron levels decrease 
C)  ​blood calcium and iron levels decrease 
D)  ​only blood calcium levels increase 
E)  ​blood calcium and iron levels increase 
A)  ​only blood calcium levels decrease 
B)  ​only blood iron levels decrease 
C)  ​blood calcium and iron levels decrease 
D)  ​only blood calcium levels increase 
E)  ​blood calcium and iron levels increase

Question 11

​Full-term infants are born at _____ weeks gestation.

Accepted Answer

A)  ​30-33 
B)  ​33-36 
C)  ​37-42 
D)  ​40-44 
E)  ​44-46 
A)  ​30-33 
B)  ​33-36 
C)  ​37-42 
D)  ​40-44 
E)  ​44-46

Question 12

Based on average caloric intake needs,a 5-month-old infant would require approximately _____ total calories/day based on a weight of 6 kg.

Accepted Answer

A)  ​648 
B)  ​732 
C)  ​924 
D)  ​1037 
E)  ​1251 
A)  ​648 
B)  ​732 
C)  ​924 
D)  ​1037 
E)  ​1251

Question 13

What are the warning signs of growth difficulties in infants?

Accepted Answer

Warning signs of growth diffic

Question 14

​Infants may exceed protein recommendations if _____.

Accepted Answer

A)  ​their motor skills are over-developed 
B)  ​their formula is not supplemented by baby cereal 
C)  ​they consume less formula than recommended for their age 
D)  ​their motor skills are under-developed 
E)  ​baby cereal is added their infant formula or they consume more formula than recommended for their age 
A)  ​their motor skills are over-developed 
B)  ​their formula is not supplemented by baby cereal 
C)  ​they consume less formula than recommended for their age 
D)  ​their motor skills are under-developed 
E)  ​baby cereal is added their infant formula or they consume more formula than recommended for their age

Question 15

Matching
-​Infant mortality

Accepted Answer

A) When an infant's cheek is touched,the infant turns head towards cheek and opens mouth 
B) ​Condition in which thyroid hormone is not produced in sufficient quantities 
C) Fetal undergrowth from any cause 
D) ​The sudden onset of irritability,fussiness,or crying in an infant 
E) Measurements above the 90th percentile for infant size
F)An automatic (unlearned)response triggered by a specific stimulus
G)Movement of the stomach contents backwards into the esophagus
H)Death that occurs within the first year of life
I)​Measurements below the 10th percentile for infant size
J)​A reflexive movement of the tongue moving forward and backward 
A) When an infant's cheek is touched,the infant turns head towards cheek and opens mouth 
B) ​Condition in which thyroid hormone is not produced in sufficient quantities 
C) Fetal undergrowth from any cause 
D) ​The sudden onset of irritability,fussiness,or crying in an infant 
E) Measurements above the 90th percentile for infant size
F)An automatic (unlearned)response triggered by a specific stimulus
G)Movement of the stomach contents backwards into the esophagus
H)Death that occurs within the first year of life
I)​Measurements below the 10th percentile for infant size
J)​A reflexive movement of the tongue moving forward and backward

Question 16

​The most common chronic disease of childhood is _____.

Accepted Answer

A)  ​diabetes 
B)  ​dental caries 
C)  ​respiratory infection 
D)  ​ear infection 
E)  ​influenza 
A)  ​diabetes 
B)  ​dental caries 
C)  ​respiratory infection 
D)  ​ear infection 
E)  ​influenza

Question 17

Explain when standard cow milk-based formula,soy-based formula,and amino acid-based formula are each used.

Accepted Answer

​Cow's milk-based formula is used for he

Question 18

​The average caloric need of infants in the first six months of life is _____ calories per kg of body weight,based on growth in breastfed infants.

Accepted Answer

A)  ​57 
B)  ​98 
C)  108​ 
D)  ​122 
E)  ​154 
A)  ​57 
B)  ​98 
C)  108​ 
D)  ​122 
E)  ​154

Question 19

​Muscle control and coordination initiates with head control and ends with _____.

Accepted Answer

A)  ​upper arm development and sitting 
B)  ​lower leg coordination and walking 
C)  ​trunk development and sitting 
D)  ​upper leg coordination and standing 
E)  ​finger and hand coordination and grasping 
A)  ​upper arm development and sitting 
B)  ​lower leg coordination and walking 
C)  ​trunk development and sitting 
D)  ​upper leg coordination and standing 
E)  ​finger and hand coordination and grasping

Question 20

Describe the correct infant feeding position and its importance.

Accepted Answer

Positioning of infants for feedings at b

From 4 to 12 months of age,an infant's blood volume will _____.

A child with galactosemia should be given a(n)_____ formula.

Matching -Colic

The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid.

A mother visits a physician because she is concerned her 4-month-old infant has lactose intolerance.What should the physician recommend for dietary changes to relieve the infant's lactose intolerance,and how will this impact the child's lactose tolerance in the future?

Which mineral contributes significantly to the prevention and reduction of dental caries?

Which nutritional component would a newborn be unable to digest?

How should complementary foods be introduced to infants? Do commercially prepared baby foods need to be a part of an infant's diet,or are there other alternatives?

The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months.

As blood lead levels increase,_____.

Full-term infants are born at _____ weeks gestation.

Based on average caloric intake needs,a 5-month-old infant would require approximately _____ total calories/day based on a weight of 6 kg.

What are the warning signs of growth difficulties in infants?

Infants may exceed protein recommendations if _____.

Matching -Infant mortality

The most common chronic disease of childhood is _____.

Explain when standard cow milk-based formula,soy-based formula,and amino acid-based formula are each used.

The average caloric need of infants in the first six months of life is _____ calories per kg of body weight,based on growth in breastfed infants.

Muscle control and coordination initiates with head control and ends with _____.

Describe the correct infant feeding position and its importance.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 8: Infant Nutrition

​From 4 to 12 months of age,an infant's blood volume will _____.

​A child with galactosemia should be given a(n)_____ formula.

Matching -Colic

​The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid.

A mother visits a physician because she is concerned her 4-month-old infant has lactose intolerance.What should the physician recommend for dietary changes to relieve the infant's lactose intolerance,and how will this impact the child's lactose tolerance in the future?

​Which mineral contributes significantly to the prevention and reduction of dental caries?

​Which nutritional component would a newborn be unable to digest?

How should complementary foods be introduced to infants? Do commercially prepared baby foods need to be a part of an infant's diet,or are there other alternatives?

​The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months.

​As blood lead levels increase,_____.

​Full-term infants are born at _____ weeks gestation.

Based on average caloric intake needs,a 5-month-old infant would require approximately _____ total calories/day based on a weight of 6 kg.

What are the warning signs of growth difficulties in infants?

​Infants may exceed protein recommendations if _____.

Matching -​Infant mortality

​The most common chronic disease of childhood is _____.

Explain when standard cow milk-based formula,soy-based formula,and amino acid-based formula are each used.

​The average caloric need of infants in the first six months of life is _____ calories per kg of body weight,based on growth in breastfed infants.

​Muscle control and coordination initiates with head control and ends with _____.

Describe the correct infant feeding position and its importance.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

From 4 to 12 months of age,an infant's blood volume will _____.

A child with galactosemia should be given a(n)_____ formula.

The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid.

Which mineral contributes significantly to the prevention and reduction of dental caries?

Which nutritional component would a newborn be unable to digest?

The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months.

As blood lead levels increase,_____.

Full-term infants are born at _____ weeks gestation.

Infants may exceed protein recommendations if _____.

Matching -Infant mortality

The most common chronic disease of childhood is _____.

The average caloric need of infants in the first six months of life is _____ calories per kg of body weight,based on growth in breastfed infants.

Muscle control and coordination initiates with head control and ends with _____.