Exam 5: Nutrition During Pregnancy Conditions and Interventions

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​The majority (88%)of all cases of diabetes in pregnancy are _____.

(Multiple Choice)
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How can women with HIV/AIDS during pregnancy decrease the risk of developing a foodborne infection?

(Essay)
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Matching -Ketones

(Multiple Choice)
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AIDS may be transmitted from mother to child through _____.​

(Multiple Choice)
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Matching -Type 1 diabetes

(Multiple Choice)
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​Monozygotic twins are _____,while dizygotic twins are _____.

(Multiple Choice)
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​Which nutritional or physical activity recommendation is least likely to benefit women at risk for preeclampsia?

(Multiple Choice)
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​Maintenance of normal blood glucose levels during pregnancy requires sufficient insulin production by _____ cells of the _____.

(Multiple Choice)
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​About _____% of women with gestational diabetes will develop type 2 diabetes within 2-5 years.

(Multiple Choice)
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​Obesity increases the risk of _____.

(Multiple Choice)
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​A multifetal pregnancy is least likely to increase the mother's risk for _____.

(Multiple Choice)
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​The effects of gestational hypertension on the course and outcome of pregnancy are often benign.

(True/False)
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Research indicates that 75% of women with gestational diabetes in a previous pregnancy will develop it in a subsequent pregnancy.

(True/False)
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Routine salt restriction is advised to lower the risk of preeclampsia.

(True/False)
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Goals for the nutritional management of women with HIV/AIDS advise against _____.​

(Multiple Choice)
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​Ideally,when should dietary intervention for preeclampsia begin?

(Multiple Choice)
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Matching -​Dumping syndrome

(Multiple Choice)
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​A worldwide leading cause of maternal mortality is _____.

(Multiple Choice)
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Twins at the highest risk of death and malformations have separate amniotic sacs but share the same placenta.

(True/False)
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What eating disorder is most commonly observed among pregnant American women?​

(Multiple Choice)
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