Exam 8: Infant Nutrition
Exam 1: Nutrition Basics70 Questions
Exam 2: Preconception Nutrition57 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions42 Questions
Exam 4: Nutrition During Pregnancy62 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions60 Questions
Exam 6: Nutrition During Lactation53 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions60 Questions
Exam 8: Infant Nutrition57 Questions
Exam 9: Infant Nutrition: Conditions and Interventions59 Questions
Exam 10: Toddler and Preschooler Nutrition57 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions54 Questions
Exam 12: Child and Preadolescent Nutrition56 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions53 Questions
Exam 14: Adolescent Nutrition56 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions54 Questions
Exam 16: Adult Nutrition56 Questions
Exam 17: Adult Nutrition: Conditions and Interventions57 Questions
Exam 18: Nutrition and Older Adults63 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions59 Questions
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The AVERAGE caloric need of infants in the first six months of life is _____ per kg of body weight,based on growth in breast-fed infants.
(Multiple Choice)
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A premature infant has been on a respirator since birth.He is now 6 months old and ready to start solids,although he does not like it when a spoon is placed in his mouth.What might be the cause of this?
(Multiple Choice)
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A child with diarrhea and an allergy to lactose would most likely be given:
(Multiple Choice)
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Use the following information to answer questions.
The mother of a 9-month-old vegetarian infant weighing 19 pounds provided the following diet history for her son.
Breakfast: ¹/₄ cup oatmeal made with water;
banana;4 oz.apple juice
Lunch: Rice cake with 1 t.peanut butter;
c.applesauce;4 oz.soy formula
Dinner: ¹/₄ cup mashed potatoes made with water;¹/₄ cup lentil beans;¹/₄ c.yam;4 cherry tomatoes cut;4 oz.soy formula
Snacks: 15 goldfish crackers and ¹/₄ c.canned fruit at 10 am;rice cake with ¹/₄ c.canned pears at 3 pm
Total calories = ~750
Protein = 21 grams
-Does this diet have an adequate amount of calories for a 9-month-old infant?
(Multiple Choice)
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If an infant is exclusively breastfed and not exposed to adequate amounts of sunlight,he/she would need a _____ supplement.
(Multiple Choice)
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Use the growth chart to answer questions .
-A newborn girl weighs 8 pounds at birth.Plot her weight on the provided growth chart and indicate which of the following % tiles she falls into.
(Multiple Choice)
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Use the following information to answer questions.
The mother of a 9-month-old vegetarian infant weighing 19 pounds provided the following diet history for her son.
Breakfast: ¹/₄ cup oatmeal made with water;
banana;4 oz.apple juice
Lunch: Rice cake with 1 t.peanut butter;
c.applesauce;4 oz.soy formula
Dinner: ¹/₄ cup mashed potatoes made with water;¹/₄ cup lentil beans;¹/₄ c.yam;4 cherry tomatoes cut;4 oz.soy formula
Snacks: 15 goldfish crackers and ¹/₄ c.canned fruit at 10 am;rice cake with ¹/₄ c.canned pears at 3 pm
Total calories = ~750
Protein = 21 grams
-Nutrients of concern in this diet include:
(Multiple Choice)
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The average gestation for a full-term infant is _____ weeks,while an infant born at <_____ weeks is considered pre-term.
(Multiple Choice)
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A 7-month-old infant weighing 16 lbs needs approximately _____ Calories/day.
(Multiple Choice)
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Which of the following statements best describes motor development in infants?
(Multiple Choice)
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The dietary guidelines to consume 20-35% of calories from fat and reduce cholesterol intake are recommended for infant growth and development.
(True/False)
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If a food allergy is suspected,what information is NOT needed?
(Multiple Choice)
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Which of the following would NOT be a cue an infant might give when signaling that he/she is hungry and ready to eat?
(Multiple Choice)
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Dietary fiber recommendations are the same for infants as they are for toddlers and children.
(True/False)
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