Exam 6: Nutrition During Lactation
Exam 1: Nutrition Basics70 Questions
Exam 2: Preconception Nutrition57 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions42 Questions
Exam 4: Nutrition During Pregnancy62 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions60 Questions
Exam 6: Nutrition During Lactation53 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions60 Questions
Exam 8: Infant Nutrition57 Questions
Exam 9: Infant Nutrition: Conditions and Interventions59 Questions
Exam 10: Toddler and Preschooler Nutrition57 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions54 Questions
Exam 12: Child and Preadolescent Nutrition56 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions53 Questions
Exam 14: Adolescent Nutrition56 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions54 Questions
Exam 16: Adult Nutrition56 Questions
Exam 17: Adult Nutrition: Conditions and Interventions57 Questions
Exam 18: Nutrition and Older Adults63 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions59 Questions
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Breastfeeding rates are highest in _____ and lowest in _____.
(Multiple Choice)
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Use the following information for questions:
A young woman comes into your office for a lactation consultation complaining that her 1-month-old baby is colicky and slow to gain weight.Her baby requires 6 to 7 diaper changes each day and suffers from diarrhea.She tells you she allows the baby to nurse equally on each breast so that she does not feel "overfull";she is desperate for help and asks your advice on what to do.A 24-hour diet history provides the following information about her eating habits.
Breakfast: cereal,milk,banana,and walnut pieces;sometimes she has eggs
Lunch: peanut butter sandwich,salad,and grapes with a glass of milk
Dinner: fish or chicken,vegetables,potato or rice,applesauce,and milk
Snacks: change daily,but she likes trail mix because it is easy to eat when nursing
-After looking at her diet,what changes could you suggest to help with the baby's colic?
(Multiple Choice)
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Infants appear to be interested in their mother's milk when flavors are new to them.
(True/False)
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An urban community wants to decrease ethnic and racial disparities in early postpartum breastfeeding rates.Which ethnic group would most likely have the greatest potential for increased breastfeeding rates?
(Multiple Choice)
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The hormone responsible for uterine contractions and the minimization of maternal postpartum blood loss is:
(Multiple Choice)
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On the second feeding after birth,a first-time mom was concerned that her infant was not getting enough milk.What would the lactation consultant want the new mom to know?
(Multiple Choice)
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Continuing to nurse while you are sick actually protects your baby because:
(Multiple Choice)
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Control of the amount of milk produced is regulated by _____.
(Multiple Choice)
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Shelly is a 25-year-old breastfeeding mom who is trying to lose weight.Her OBGYN has suggested that she go on a very-low-fat diet (~15% of calories)to help with weight loss.How will this change the fat composition of her breast milk?
(Multiple Choice)
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A low-income mom began breastfeeding in the hospital and was discharged with a healthy infant.The critical time for a public health nurse to visit after discharge (which would improve the likelihood of continuing breastfeeding)is _____ after discharge.
(Multiple Choice)
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Breastfeeding may be used to reduce infant discomfort during minor invasive procedures.
(True/False)
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A health care professional was asked by a nursing mom,"How many glasses of water should I drink a today?" What would be an appropriate recommendation?
(Multiple Choice)
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One of the key messages of the WIC Best Start campaign is the involvement of family and friends to make breastfeeding a success.
(True/False)
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In the early 1900s almost all infants in the U.S.were breastfed.
(True/False)
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