Exam 23: Nutrition, Cancer, and Hiv Infection
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a complete hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea as well as anorexia.
Ms. Arther enjoys pudding and is able to tolerate it pretty well. To increase her caloric intake, she should use _____ while preparing her pudding.
(Multiple Choice)
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Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a complete hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea as well as anorexia.
In order to increase Ms. Arther's energy intake, she should include _____ freely in her diet.
(Multiple Choice)
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What legal document allows a competent adult to clearly express directions regarding medical treatment in the event that the person is unable to make the necessary decisions at that time?
(Multiple Choice)
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Nursing Exam Review Multiple Choice An HIV patient develops metabolic complications resulting in insulin resistance and an abnormal lipid profile. The nurse recommends which nutrition intervention?
(Multiple Choice)
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To improve energy intake and compensate for weight loss during cancer treatment, clients should be encouraged to:
(Multiple Choice)
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Weight gain most often occurs in patients with cancer of the:
(Multiple Choice)
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Consumption of _____ may actually decrease the risk of prostate cancer.
(Multiple Choice)
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Herpes simplex is a fungal infection of the mouth and throat that often occurs in patients with HIV.
(True/False)
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Nursing Exam Review Multiple Choice Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, the nurse advises her to:
(Multiple Choice)
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Nursing Exam Review Multiple Choice What nutrition intervention is most appropriate for a patient who complains that food doesn't taste right?
(Multiple Choice)
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Recurrent bacterial pneumonia is classified as an AIDS-defining illness.
(True/False)
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A rare type of cancer frequently associated with HIV infection is:
(Multiple Choice)
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What factor has been associated with incidence of stomach cancer?
(Multiple Choice)
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A copy of any advance directive should be part of a client's medical record.
(True/False)
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What metabolic abnormality is most often associated with cancer?
(Multiple Choice)
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Most often, cancer is caused by interactions between a person's genes and environmental agents.
(True/False)
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What action can a cancer patient include to add protein to a meal?
(Multiple Choice)
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Explain how GI tract complications can contribute to malnutrition in HIV patients.
(Essay)
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Nursing Exam Review Multiple Choice A patient with HIV is admitted to the hospital with a diagnosis of dehydration. The patient complains of chronic diarrhea. The nurse notes a 15-pound weight loss over a 4-week period. The most likely explanation for the patient's condition is:
(Multiple Choice)
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