Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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What is an example of selection criteria used when evaluating the potential for obesity surgery in an adolescent?
(Multiple Choice)
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The way children eat influences their nutritional health during childhood, during their teen years, and for the rest of their lives.
(True/False)
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Providing large quantities of candy, cola, and other concentrated sweets during the growing years is most likely to result in:
(Multiple Choice)
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Which activity can a parent perform if he wants to encourage good eating habits that will support continued normal weight as his child grows?
(Multiple Choice)
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The iron RDA for a male age 14-18 who is experiencing a growth spurt is _____ mg/day.
(Multiple Choice)
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Identify the nutrients most often found lacking in the diets of teenagers.
(Essay)
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What foods are most appropriate to introduce to an infant between 6 and 8 months of age, based on the feeding skills of this age?
(Multiple Choice)
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At home, where teenagers are frequently snacking, the best strategy for parents is to stock the pantry with:
(Multiple Choice)
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Bobby, a 9-year-old Caucasian boy, is being seen for a health physical. His physical exam revealed a normal BMI with an increase in height of an inch and a half in the past year. His skin was noted to be pale, and his eyelid mucosae were white. His mother's chief complaint is that Bobby is often lethargic at school and has been reprimanded for failing to pay attention. He dropped out of soccer when the practices became too physically demanding, and since then, he spends several hours each night watching TV and playing video games. He gets very little exercise. Bobby states that he would like to play soccer next year but that he "didn't feel like it" this year. Though his mom says he is always willing to go to bed when asked, he seems irritable and withdrawn. The nurse practitioner obtains his diet history, using MyPlate to ask about food groups he usually eats: Grains Group: Prefers refined grains, such as Chex, Rice Krispies, and Frosted Flakes for breakfast with milk. Prefers white bread, bagels, crackers, and pretzels. The only whole grain he eats is microwave popcorn.
Vegetables Group: Favorite is French fries. Eats canned vegetables such as canned green beans and corn. At school, enjoys cream of tomato soup. Likes lettuce and tomato on his School Lunch tacos, but if he had his choice, he would not choose a salad or side vegetable.
Fruits Group: Likes apples, grapes, bananas, canned fruit, and fruit juice.
Milk Group: Regularly consumes two 8-ounce cups of 2% milk or whole chocolate milk per day. Likes grilled cheese sandwiches, string cheese, and ice cream.
Protein Foods Group: Favorites are chicken nuggets, bacon, breakfast sausage, and fish sticks. At school, likes peanut butter and jelly sandwiches, but otherwise does not like nuts, seeds, or legumes.
Discretionary kcalories: Eats candy and cookies and drinks soda every day; drinks iced tea occasionally with his School Lunch instead of milk. He puts ketchup on "everything."
Which food is a common source of vitamin D among children, which Bobby could incorporate into his own diet?
(Multiple Choice)
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Approximately half of the empty kcalories consumed by children in the United States are contributed by six specific foods, including:
(Multiple Choice)
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For boys born in the United States in the year 2000, the risk of developing type 2 diabetes sometime in their lives is estimated to be:
(Multiple Choice)
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Adolescents who drink soft drinks regularly have _____ when compared to those who do not.
(Multiple Choice)
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As a strategy to help prevent childhood obesity, the American Academy of Pediatrics recommends that children be limited to _____ of television and video time per day.
(Multiple Choice)
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When feeding an infant, what food should a parent be sure to omit as part of the infant's diet?
(Multiple Choice)
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Infant formulas typically contain protective antibodies for infants.
(True/False)
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Bobby, a 9-year-old Caucasian boy, is being seen for a health physical. His physical exam revealed a normal BMI with an increase in height of an inch and a half in the past year. His skin was noted to be pale, and his eyelid mucosae were white. His mother's chief complaint is that Bobby is often lethargic at school and has been reprimanded for failing to pay attention. He dropped out of soccer when the practices became too physically demanding, and since then, he spends several hours each night watching TV and playing video games. He gets very little exercise. Bobby states that he would like to play soccer next year but that he "didn't feel like it" this year. Though his mom says he is always willing to go to bed when asked, he seems irritable and withdrawn. The nurse practitioner obtains his diet history, using MyPlate to ask about food groups he usually eats: Grains Group: Prefers refined grains, such as Chex, Rice Krispies, and Frosted Flakes for breakfast with milk. Prefers white bread, bagels, crackers, and pretzels. The only whole grain he eats is microwave popcorn.
Vegetables Group: Favorite is French fries. Eats canned vegetables such as canned green beans and corn. At school, enjoys cream of tomato soup. Likes lettuce and tomato on his School Lunch tacos, but if he had his choice, he would not choose a salad or side vegetable.
Fruits Group: Likes apples, grapes, bananas, canned fruit, and fruit juice.
Milk Group: Regularly consumes two 8-ounce cups of 2% milk or whole chocolate milk per day. Likes grilled cheese sandwiches, string cheese, and ice cream.
Protein Foods Group: Favorites are chicken nuggets, bacon, breakfast sausage, and fish sticks. At school, likes peanut butter and jelly sandwiches, but otherwise does not like nuts, seeds, or legumes.
Discretionary kcalories: Eats candy and cookies and drinks soda every day; drinks iced tea occasionally with his School Lunch instead of milk. He puts ketchup on "everything."
Bobby's fatigue is due to iron's role in:
(Multiple Choice)
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Michael's mother complains that he is a very picky eater and never likes to try new foods. She states that he will only eat chicken nuggets and toaster pastries. Which strategy could be advised to Michael's mother that may help him to be less picky with eating?
(Multiple Choice)
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Vegan diets for children must be planned carefully because otherwise they may not provide enough:
(Multiple Choice)
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Which statement accurately describes the energy needs of a child?
(Multiple Choice)
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The initial goal for overweight children is to reduce weight gain through diet restriction.
(True/False)
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