Question 1

The chemical name for vitamin E is:

Accepted Answer

A)  beta-carotene. 
B)  cholecalciferol. 
C)  ascorbic acid. 
D)  tocopherol. 
E)  prothrombin. 
A)  beta-carotene. 
B)  cholecalciferol. 
C)  ascorbic acid. 
D)  tocopherol. 
E)  prothrombin.

Question 2

The best way to reap the benefits of phytochemicals is by:

Accepted Answer

A)  eating a variety of plant foods. 
B)  taking a variety of supplements. 
C)  increasing your consumption of animal foods. 
D)  frequently consuming manufactured functional foods. 
E)  avoiding eggs. 
A)  eating a variety of plant foods. 
B)  taking a variety of supplements. 
C)  increasing your consumption of animal foods. 
D)  frequently consuming manufactured functional foods. 
E)  avoiding eggs.

Question 3

For each of the following vitamins, identify its chief functions in the body, the symptoms characteristic of a deficiency, and significant food sources.

Accepted Answer

a. thiamin- part of a coenzyme used in e

Question 4

Which of these meals is lacking in vitamin C?

Accepted Answer

A)  hotdog, cabbage, French fries, and milk 
B)  roast beef, cheese sauce, noodles, and tea 
C)  roast beef, broccoli, noodles, and coffee 
D)  spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe 
E)  pork chop, baked potato with broccoli topping, and diet soda 
A)  hotdog, cabbage, French fries, and milk 
B)  roast beef, cheese sauce, noodles, and tea 
C)  roast beef, broccoli, noodles, and coffee 
D)  spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe 
E)  pork chop, baked potato with broccoli topping, and diet soda

Question 5

The first signs of vitamin C deficiency appear in the:

Accepted Answer

A)  blood vessels. 
B)  bones. 
C)  hair. 
D)  fingernails. 
E)  digestive system. 
A)  blood vessels. 
B)  bones. 
C)  hair. 
D)  fingernails. 
E)  digestive system.

The chemical name for vitamin E is:

The best way to reap the benefits of phytochemicals is by:

For each of the following vitamins, identify its chief functions in the body, the symptoms characteristic of a deficiency, and significant food sources.

Which of these meals is lacking in vitamin C?

The first signs of vitamin C deficiency appear in the:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Cardiovascular Diseases

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters

Exam 8: The Vitamins

The chemical name for vitamin E is:

The best way to reap the benefits of phytochemicals is by:

For each of the following vitamins, identify its chief functions in the body, the symptoms characteristic of a deficiency, and significant food sources.

Which of these meals is lacking in vitamin C?

The first signs of vitamin C deficiency appear in the:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Cardiovascular Diseases

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters