Exam 18: Diseases of the Renal System
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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Case Study
HR is a 65 yo F with CKD Stage 4 secondary to DM. Her doctor is preparing to put her on dialysis. HT: 5’6” WT: 165# Diet hx: B- 3 pancakes with syrup D- steak, fries 1 c orange juice lettuce/cucumbers with French dressing 1 cup ginger ale L- ham and cheese with lettuce 1 cup grape juice S- chocolate cake or cookies S- apple ½ c whole milk
-Which of the above foods is contributing the most potassium?
| HR is a 65 yo F with CKD Stage 4 secondary to DM. Her doctor is preparing to put her on dialysis. | ||
| HT: 5’6” WT: 165# | ||
| Diet hx: | B- 3 pancakes with syrup | D- steak, fries |
| 1 c orange juice | lettuce/cucumbers with French dressing | |
| 1 cup ginger ale | ||
| L- ham and cheese with lettuce | ||
| 1 cup grape juice | S- chocolate cake or cookies | |
| S- apple | ½ c whole milk | |
(Multiple Choice)
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KL is a 45 yo M admitted to the hospital with an infection.He is on PD secondary to congenital disease of the kidney.
HT: 6' WT: 170#
-What is likely the source of his infection?
(Multiple Choice)
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Which of the following statements is not true of the physiology of the nephron?
(Multiple Choice)
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In the regulation of blood pressure, the kidney is responsible for producing
(Multiple Choice)
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